SK Steak & Oyster

  4.3 – 386 reviews  $$$$ • Restaurant

SK Steak & Oyster 4006

Social Profile:

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday5:30 pm–12 am
Tuesday5:30 pm–12 am
Wednesday5:30 pm–12 am
Thursday12 pm–12 am
Friday12 pm–12 am
Saturday12 pm–12 am
Sunday12 pm–12 am

Address and Contact Information

Address: The Calile Hotel, G.12/48 James St, Fortitude Valley QLD 4006

Phone: (07) 3252 1857

Website:

Menu Images

Menu

Cheese Selection
Classic Crème Brûlée
Sk Strawberry Cake
Lemon Meringue Tart
Layered Chocolate Cake
Caramel Slice
Baked Cheesecake
Maffra Cheddar
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Order and Reservations

Reservations: sk-so.com

Photo Gallery

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Reviews

Chris Macer
Was a very nice dining experience but didn’t really live up to the expectation. The steak was very good but the sides and desserts were quite plain. The service was decent but nothing special. Overall, not bad but a long way from great.
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Ashleigh Swartz
Food is lovely but quite pricey due to individual prices assigned per item. Service is very disappointing, and the doctor attire needs changing, I think. Our waiter upon going over our order based on his memory was incorrect. Best to write down or ipad order, in my opinion. Although came out correct. When our bill was brought to us, it was an incorrect table number, shocking us with triple the cost of actual. Steak done well, and the sides were all very nice. Stand out was the lobster macaroni cheese and roast potatoes. Dessert, cream brulea was the stand-out dish of the day. Signature strawberry cake was also nice but not a stand out. Presentation, however, is very pretty. Overall, Hellenika is more worthwhile, with value for money, exceptional service, and prettier jackets
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Matisse Downes
Beautiful restaurant with a great atmosphere although the service was disappointing. The steaks and sides where 10/10! But the seafood platter we got as entree was a bit disappointing, the prawns & bugs didn’t taste fresh. The best thing is the strawberry cake for dessert! I would definitely recommend and go again but I just would order a different seafood selection.
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Tegan List
Steak and sides amazing! Bread to start was delicious! The teamwork we witnessed was simply amazing and so nice to see hospitality shining and the night was busy with customers and everyone enjoying their meals. Highly recommend! But far the best place in Brisbane for steak. 1000/10.
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Annie Kong
The food is at an exceptional quality, truly worth the dollars spent however I didn’t enjoy paying $22 on a side salaf and $8 for a sauce on a $170 steak that came alone.
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James Malone
Went here for dinner, for about the 6th time. Always good here, we have a nice early 5.30pm booking. Had steak tartare and spanned crab linguine for entree. Then for mains we both had the Patagonian toothfish with sides of green veggies and French fries. That was definitely enough food but decided to stretch out stomachs and share the chocolate fondant. Chocolate fondant was great but to be honest the serve of ice cream was too small to be in proportion – it really needed an extra quenelle of ice cream. But if that was the biggest problem of the night we still did pretty well. As usual the place was packed by 6.30pm
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Craig Litchfield
Guess what we ordered? If you’re thinking steaks and oysters then you get a gold star!
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Cathy Dickson
My partner and I had the Seafood plater and got the Bug and Lobster Mash as a side. The Seafood Plater was the Best we have ever had. The mash potato though was a let down, instead of it being a mash it was more like a soup.
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Au Pi Hai澳屁孩
Wow what an amazing place. Service was great they have so many staffs look after you. Had sirloin New York cut was great, had a bit char outside and tender inside and juicy, spanner crab spaghetti was good too, highly recommend the strawberry cake it’s a must have! The cake itself is huge and not overly sweet and we can eat it all, soooo good. They have live paint playing and singer and saxophone too. Worth a 6 star review.
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Keith Wong
Overpriced steak, $8 Sauce was tasted the best on the table.
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