Salter’s Kitchen

  4.0 – 67 reviews   • Restaurant

Salter's Kitchen 5353

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Modern Australian dishes paired with regional wines in an elegant setting with rustic-chic decor.

✔️ Dine-in ✔️ No delivery

Hours

Monday11 am–4 pm
Tuesday11 am–4 pm
Wednesday11 am–4 pm
Thursday11 am–4 pm
Friday11 am–4 pm
Saturday11 am–4 pm
Sunday11 am–4 pm

Address and Contact Information

Address: Saltram Winery, Nuriootpa Road, Angaston SA 5353

Phone: (08) 8561 0216

Website: https://www.saltramwines.com.au/

Order and Reservations

Reservations: saltramwines.com.au

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Reviews

Luke Schapel
Don’t bother. Old whiting in thick soggy burnt batter. Disinterested service. Sticky table that wobbled. Nothing about this place had any merit! $85 that we will never see again
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David B_x_x
We found out about Salter’s while on a tour.
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Jun Garcia
Not good service. They prioritized Caucasian people. Neglected to provide us the appetizer we ordered. They served white people first even though we were the first to arrived and ordered our meals in the restaurant. This is a discriminatory behavior. Not going back there.
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Quentin Rankmore
Magnificent Barossa restaurant & cellar door.
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JT Jason Taylor
Great food and wine, friendly staff, picturesque location.
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Kat L
Food was tasty, easy to find and wait staff friendly. Not all wait staff were up to speed but were always able to try and help. A few dishes could have had more on the plate but generally quite good overall. Coffee and wine was good, not disappointed.
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Ben Moloney
Had our Fathers Day lunch at Salter’s ! Best decision ever ! Was a beautiful menu with matching food and wine. I would most definatly recommend making the effort to go out there and try it out.
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Steven Potter
We had the butchers pizza, very good a generous amount of toping and great service
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Peveni Rajapakse
We were very happy with the experience from the time we got in. We were greeted by Sarah and showed us to our table. Then she happily accommodated our request to sit outside (it was a perfect summer day). She served us with a smile and was very attentive. Wife was vegetarian and the chef changed the sharing menu for the two us to accomodate the dietary requirements. Good selection of wines (of course) friendly service and amazing food. If you are visiting, go for the sharing menu and you won’t be disappointed. BTW the Pepper Jack ale was bloody good too.
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Hannah Hames
My partner and I came here for his birthday lunch. While the food was good, the service and experience was not. I ordered a pepperoni pizza, and a plain cheese / margarita pizza was served in error. By that time my partner already had his meal so we were not wanting to wait for another pizza to be cooked and just accepted it. When I paid I wasn’t given a breakdown just advised the price and tap card. I ended up going back up before we left to double check the charge because it seemed really high, and turns out the server charged us for a bottle of wine, when we only purchased / received a single glass. They did refund the bottle charge, but then proceeded to charge us for the glass. If I hadn’t gone back up they would have over charged me by $50 – not to mention the incorrect pizza which was still paid for and no offer of apology or compensation. Just a very underwhelming experience overall. Date of visit 2/4/21
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