PRONTO by Trecento

  4.5 – 139 reviews  $$ • Restaurant

PRONTO by Trecento 2620

Our ethos is simple – classic Italian food designed to fill your table and be shared with family and friends. Coupled with our 300 year old Neapolitan pizza recipe, regional Italian pasta, specialty delicatessen products, local and imported wines and a passion for what we do, we bring you PRONTO, sister restaurant to Trecento Manuka. Welcome to our home. Breakfast closed for the season. (Summer only)

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday5:30–9 pm
Tuesday5:30–9 pm
Wednesday5:30–9 pm
Thursday12–2 pm, 5:30–9:30 pm
Friday12–2 pm, 5:30–9:30 pm
Saturday12–2 pm, 5:30–9:30 pm
Sunday12–2 pm, 5:30–9:30 pm

Address and Contact Information

Address: 11 Monaro St, Queanbeyan NSW 2620

Phone: (02) 6152 1503

Website:

Photo Gallery

Related Web Results

PRONTO. – by Trecento

Coupled with our 300 year old Neapolitan pizza recipe, regional Italian pasta, specialty delicatessen products, local and imported wines and a passion for what …

PRONTO by Trecento | Queanbeyan NSW – Facebook

PRONTO by Trecento, Queanbeyan, New South Wales. 2165 likes · 4 talking about this · 297 were here. Our ethos is simple – classic Italian food designed…

Pronto By Trecento restaurant menu in Queanbeyan – Menulog

Pronto By Trecento ; Trecento Carbonara. Popular. $29.00 ; Amanti Della Carne. Popular. $31.00 ; Mafaldine Ragu. Popular. $31.00 ; Margherita. Popular. $27.00 …

Reviews

David G
The pizza didn’t have much toppings on it- it was very bready. For some reason the place was not warm. Chips were good but I didn’t come here for the chips. The tiramisu was good though.
… more
Alanna High
I came here with my 6 and 8 year old children.
… more
Kell Ngambri Country
First time there and is now our new “go-to” for Italian fare… excellent service, lovely modern atmosphere, and excellent food with plenty of choice. All our meals came out hot and promptly. Will be back!
… more
Bridget Meli
Great atmosphere, service, food variety. But the carbonara, which I’ve had twice, has so much pepper it’s almost inedible. I thought the first time it was a mistake, but once again it’s so peppery. Never had this happen before
… more
Jira Lee
Fresh Italian food. Tuna tartare is fresh & delicious. Wood-fire pizzas, trying one pizza at a time! Pasta like how Nonna makes them. Best of all: the friendly and professional service from the young lads working there – management have trained them well!
… more
Michele M
Beautiful experience after being to Trecento multiple times. Best Italian in town. This place will thrive. I had the San Sebastiano pizza and my wife had the carbonara in which she loved. Will definitely be back.
… more
Pat Carney
We enjoyed a magnificent big brekky (weekends only) @ Pronto . Honestly it was the best we’ve had anywhere in the world. Fantastic front-of-house by Mike.
… more
Anna Nolan
Service was perfect. Food was amazing. Best pizza base I’ve had in nearly 30 years
… more
Avalon Yennefer
Polo pizza was fine, but the ortolana was completely bland and inedible. It also doesn’t contain eggplant anymore. Both had way too much crust. Definitely not worth the price.
… more
Maddie McDonald
Had a wonderful experience at Pronto on Friday evening. My family and I all had pastas, and each one was amazing – we couldn’t pick a favourite. We received brilliant service from Frosnia (sorry if I spelt this incorrectly). She was polite and really made our experience.
… more
… View more

Leave a Comment