Rusco & Brusco Tigelleria Pizzeria Osteria

  4.6 – 445 reviews  $$ • Pizza restaurant

Rusco & Brusco Tigelleria Pizzeria Osteria 5068

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Established in 2016 Rusco & Brusco is an authentic regional Italian restaurant with strong influences from Tuscany and Emilia Romagna. The cuisine is inspired by “cucina povera” or “cucina casalinga” (simple cuisine from family tradition). Some of our dishes are very rare to find in Australia like the Passatelli in brodo or the Tortelli mugellani. Tigelle and Gnocchi fritti of course are the protagonists in 40 different version. Wood fired pizza now available.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
TuesdayClosed
Wednesday9 am–3 pm, 5–10 pm
Thursday9 am–3 pm, 5–10 pm
Friday9 am–10 pm
Saturday9 am–10 pm
Sunday9 am–3 pm

Address and Contact Information

Address: 377 Magill Rd, St Morris SA 5068

Phone: (08) 8123 8782

Website:

Menu

Starters
Arancini Balls
Chilli Mussels
Mains
Barramundi
Con-Pollo
Pollo Avocado
Mushroom Risotto
Spaghetti Alle Vongole
Frutti Di Mare
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Order and Reservations

Reservations: resos.comozfoodhunter.com.au

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Related Web Results

Rusco & Brusco – St. Morris

Dear Customers, Thank you for ordering directly, and supporting local business. We are committed to hiring locals and using as much local producers as possible.

Our Menu – Rusco & Brusco – St. Morris

Tagliere con Tigelle e Gnocchi fritti X2 people. Platter with assortment cold cuts, prosciutto Parma, fettuccia Salame from Adelaide Hills, mortadella, Coriole …

Rusco & Brusco Tigelleria Osteria | Adelaide SA – Facebook

Rusco & Brusco is an Authentic Italian restaurant. We cater to all your needs, whether it be your morning coffee and breakfast, a weekday lunch, a dinner date …

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Reviews

Agnes Cheah
Wow! Another great dinner tonight at Rusco Brusco. Thank you Sandy 4 the recommendations and if I had to pick a dish to come back to…way too hard to choose but I would say at the very least the spaghetti marinara…OMG! The flavours were heavenly.
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Lisa Magnera
What happened?
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James R
What a brilliant refined restaurant
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Riccardo Gonzini
I had a lovely dinner with my girlfriend for our anniversary.
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Leon Carbonell
We liked their tigelle and gnocchi.
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Wendy Delany
Had brunch recently and we could not believe the changes. A once vibrant place had very few cakes etc available. Brunch of eggs on toast was awful and coffee undrinkable. New owners/ management need to get back to the way it used to be run. Very disappointing.
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Nate Gil Barshad
Nice classic motif and decor. Even the cold drinks are imported. U will be see the owners’ hard efforts and amazing thoughts in details. The focacce is splendid. Will definitely consider come over again for branch or supper. But it would be better if I could understand the menu better . As first comers, me and my mate were struggling making the decision on the menu since half of the menu if filled with unfamiliar ingredients or Italian words.
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Wendy Dixon Whiley
A pleasant surprise- there’s very few Italian restaurants in Adelaide that can break past the circa 1990’s level of stock standard dishes. Rusco gives a more authentic selection of Italian dishes truer to how you’d find them in Italy (I’m a fussy person when it comes to Italian food ever since I spent a month in Tuscany) – the crab linguine special was divine. The sauce the perfect Arancini balls were delivered in had me just about ready to lick the bowl in public
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Sona Sood
Terrible service and average food! We Went for Father’s Day – after making a booking. There were only around 15 people in the restaurant. Our simple breakfast was not served for an hour.
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Fab Nads
Lovely food- and their specialty bread with antipasto is delicious and very unique. The only negative is the layout and lighting of the restaurant. However, given how nice the food is, would go back for sure.
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