Royal Rajputana

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  4.2 – 566 reviews  $$ • Indian restaurant

Royal Rajputana 4018

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–9:30 pm
Tuesday5–9:30 pm
Wednesday5–9:30 pm
Thursday5–9:30 pm
Friday5–9:30 pm
Saturday12–3 pm, 5–9:30 pm
Sunday12–3 pm, 5–9:30 pm

Address and Contact Information

Address: shop 5/530 Roghan Rd, Fitzgibbon QLD 4018

Phone: (07) 3263 3214

Website: https://www.royalrajputana.com.au/

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Menu Images

Menu

01. Starters
Samosa$7.95
Achari Paneer Pakora
Paneer pieces stuffed with exotic mango pickle masala dipped in a chickpea batter and deep fried (4 pieces)		$10.95
Assorted Charred and Deep-Fried Poppadum (GFO, VGO)
Served with a mint dip		$5.50
Grilled and Filled Cumin Paneer Naan Bread
Served with smoked onion raita.		$8.95
Nigella Topped Butter Naan
Served with coriander garlic raita. (VG option available)		$8.95
Onion Bhajis (GFO, VGO)
Onions dipped in a spiced chickpea batter and deep fried		$8.95
02. Entrée – Vegetarian
BBQ Paneer Tikka – 8 pcs
8 pieces Indian cheese pieces (paneer) marinated in ginger garlic paste and spices then grilled in a tandoor. Served with green chutney and salad.		$13.95
Paneer Ke Sooley
Panner marinated and cooked in special family spices and slow cooked in the Tandoor oven.		$13.95
Stuffed Mushroom Tikka – 8 pcs
Mushrooms stuffed with spiced paneer masala marinated in yoghurt with chickpea flour then grilled and smoked (8 pieces)		$12.95
Smoked Mix Veg Tikka – 2 skewers
Mixed veg on skewers marinated with tandoori spices then grilled and smoked (2 skewers)		$10.95
03. Entrée – Non Veg
Dhuangar Malai Chicken Tikka
Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked. Served with green chutney and salad.		$14.95
Rajputana Kebab (Chefs Special)
Melt in the mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try. Served with green chutney and salad. (GF)		$16.95
Galauti Kebab (Chefs Special)
Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charred on a hot plate from Royals of Awadh. Served with green chutney and salad (GF)		$16.95
Kakori Kebab
( Flavourful Lamb Sheekh Kebab) – a Must Try		$16.95
Soolas: Chicken and Goat (Chefs Special)
Small succulent boneless meat pieces marinated overnight with yoghurt and exotic spices then barbequed and smoked (GF)		$16.95
Tandoori Chicken Tikka (GF)
Boneless chicken pieces marinated in special tandoori spiced yoghurt and grilled in a tandoor.		$14.95
04. Royal Rajputana Curries Vegetarian
Rajsi Zira Aloo (V)
Rajsi Zira Aloo Potatoes cooked with cumin seeds and spices		$14.95
Royal Gatta Curry (Chefs Special) (GF, V)
A famous dish from Rajasthan (Must try) Gram flour steamed dumplings cooked in a rich and smooth yoghurt- based gravy.		$16.95
Royal Shahi Shikari Paneer (Chefs Special)
Paneer (Indian cheese) cooked in a smooth gravy laced with spices. (V)(GF)		$16.95
Kadhai Paneer (GF, V)
Stir fried paneer (Indian Cheese) with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes.		$16.95
Malai Kofta (V)
Paneer/vegetable kofta in a delicious and creamy gravy, one of the popular Indian diahes to make on special occasions and festivals		$16.95
Palak Paneer (V)
Indian cottage cheese (paneer) cooked in spinach curry with spices		$16.95
Paneer Tikka Masala
A vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy		$16.95
Mushroom Handi Masala (VG)
Chefs Specials, cooked button mushrooms in a semi dry gravy and tangy sauces along with juliennes of green bell pepper		$16.95
Saag
A leaf-based Indian dish. Curry made with reduced spinach and mustard leaves.		$16.95
Tawa Fry Mix Veg (VGO)
Delicious and healthy recipe, mix of chopped and sliced vegetables sauteed in pan with authentic Indian spices and chefs special tawa sauce		$16.95
05. Royal Rajputana Dals
Makhni Dal
Creamed black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices		$15.95
Panchmela Dal Tadka (GFO, VGO)
Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices.		$15.95
Royal Rajputana Dal (Chefs Special)
In house speciality. Family recipe of green moong dal. (V)		$15.95
06. Royal Rajputana Curries Non-Vegetarian
Royal Laal Maans
Goat curry from Rajastha this is our family’s secret recipe, tender pieces of goat cooked in a yoghurt based sauce which is rich in flavour and then smoked (In house specialty)		$20.95
Chicken Tikka Masala (GF)
Boneless chicken pieces marinated in yoghurt and spices grilled in a tandoor then cooked in a smooth mild tomato-based gravy with onions and capsicum.		$18.95
Butter Chicken (GF)
The most popular Indian chicken curry which is rich and creamy. This is my take on it with a smoky twist.		$18.95
Laal Maans Goat (Chefs Special)
Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the Royals since the 16th century. This recipe has been perfected by my family. Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the Royals since the 16th century. This recipe has been perfected by my family.		$20.95
Baghsuri Murgh Masala (Chefs Special)
In house speciality- A must try Chicken curry recipe created by my father.		$18.95
Safed Murg
The unusualness of this ancient Rajasthani recipe lies in the fact that all ingredients used are white		$18.95
Junglee Maans
As the name suggests this is the recipe for the stranded Shikari, tt has only 3 main ingredients, it’s a family recipe and a must try (Lamb Curry)		$20.95
Kadhai Chicken
Flagship dish from Indian cuisine. Chicken chunks cooked with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes.		$18.95
Laal Maans Lamb Chefs Special)
Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the Royals since the 16th centuary. This recipe has been perfected by family		$20.95
Saag Chicken
A mustard leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan, or rice.		$18.95
Saag Lamb
A mustard leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan, or rice.		$18.95
07. Thalis
Royal Rajputana Thalis – Non Veg
Royal Thali- Laal Maans, Bagsuri Murg Masala, Baati, Tandoori Roti, Dhuan (smoked) Raita, Zira Chaach, Pickle and Churma		$26.95
Royal Rajputana Thalis – Vegetarian
Royal Thali- Dal, Gatte, Paneer, Baati, Raita, Salad, Zira Chaach, Pickle, Batiya and Churma		$26.95
08. Breads
Aloo Naan (VGO)
(Vegan option available)		$6.95
Plain Naan
(Vegan option available)		$5.00
Tandoori Roti
(Vegan option available)		$4.95
Tawa Roti
(Vegan option available)		$4.50
Batiya (Chefs Special) (VGO)
A soft bread		$5.00
Baati
Chef’s special		$5.00
Garlic Naan
(Vegan option available)		$5.50
Laccha Paratha
(Vegan option available)		$5.50
Do Putiya Roti (VGO)
Chef’s special		$5.50
Cheese Chilly Naan$6.95
Cheese Garlic Naan$6.95
Cheese Naan$6.95
Cheese Spinach Naan$6.95
Chilli Garlic Naan (VGO)$6.95
Spinach Naan
(Vegan option available)		$6.95
Peshawari Naan
(Vegan option available)		$6.50
09. Rice
Plain Basmati Rice$4.95
Saffron Rice$6.95
Zira Rice$5.50
10. Dessert
Bhallab Kulfi (Chefs Special)
Indian ice cream. This is a special secret recipe.		$6.95
Churma
Is a popular Rajasthani sweet dish.		$9.95
Gajar Ka Halwa
Shredded Carrot slow cooked with milk, cardamom and nuts. (V) (GF)		$9.95
Ice Cream$5.95
Kesariya Gulab Jamun
Sweet dumplings soaked in a saffron sugar syrup.		$6.95
Kolkata Meeta Paan
The Paan wala’s best seller and a crowd pleaser for all the right reasons, betel leaves stuffed with the right blend of gulkand (rose jam), glace cherries, saunf, cardamom and mint		$4.50
Moong Dal Halwa
Delicious Moong Dal Halwa is a famous Indian dessert, it’s rich, aromatic and flavored with saffron and cardamom, a special dessert for special occasion!		$9.95
11. Drinks
Soft drinks$4.50
Masala Soda Sweet
Sweet/ Salty options		$6.00
Masala Soda Salty$6.00
Ghar Ki Chai
Masala, ginger and elaichi		$4.95
Chaach Namkeen$5.50
Smoked Chaach
Namkeen		$5.50
Saffron Lassi Sweet$5.95
Mango Lassi$5.50
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Order and Reservations

Reservations: royalrajputana.com.au

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Product

Rajasthani Thali Veg
$19.95 – $24.95

Reviews

Crystal 2022
Definitely visit again type restaurant
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Rina Kumar
Amazing food!!
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Himalay Patel
Royal Rajputana: An Authentic Rajasthani Food Paradise!
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Javier Escobar
The food is delicious. I especially love their signature junglee Maas lamb dish which is the only one of its kind in Brisbane. Ask about it when you enquire, you’ll love it.
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Diksha Jadwani
I had an incredible experience at this Rajasthani restaurant! The kebas are a must-try, and the baati is soft and authentic. A true taste of Rajasthan! Do try the Rajasthani Thali.
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Farhan Riyaz
Royal Rajputana would be one of very few restaurants in Brisbane with authentic Rajisthani food.
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Shrey
After eating at close to 40 Indian restaurants of Queensland and before forming an opinion regarding what could be my favourite restaurant in Brisbane, I am quite clear that this one rightfully deserves the spot.
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Lucas Johnson
Really good food and service. I’m sure most of the business is delivery or takeaway but a few touches take this place to a detour worthy restaurant – 1 get commercial napkins – I might be messy eating the delicious food. -2 clean the glass between the kitchen and the restaurant- it’s 3 set up the outdoor furniture- it looked like you were closed when we arrived because all the furniture was stacked up.
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Ketki Chandewar
We went to celebrate my husband’s bday. They helped to pick good dishes according to our liking and served everything delicious. Laal- Maas (goat) & churma was the best. Not only that but also helped me to get the surprise cake at the end for my husband. Thank you so much for making it a memorable evening!
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A B (ab)
The staff was very friendly and the food provided was alright. Not authentic Rajasthani food had better. The battia was like a lump of dough and soggy inside.
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