Rockwall Bar and Grill

  4.4 – 949 reviews  $$$ • Bar & grill

Rockwall Bar and Grill 7000

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A Tasmanian dining institution, located in Salamanca Place within a convict built Georgian sandstone warehouse. Rockwall Bar and Grill offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes Tasmania has to offer. Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, rock lobster paté, the signature coffee rub eye fillet, with shallot butter. Paired with classic cocktails and an extensive wine list showcasing Tasmanian wineries.

Modern Australian meals plated in a rustic-chic space with exposed-sandstone walls and wooden beams.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday5–9:30 pm
Tuesday5–9:30 pm
Wednesday12–9:30 pm
Thursday12–9:30 pm
Friday12–10 pm
Saturday5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: 89 Salamanca Pl, Hobart TAS 7000

Phone: (03) 6224 2929

Website: http://www.rockwallbarandgrill.com/

Menu Images

Menu

Entree
Warm Manna Bakery Bread
-with Ashgrove farm house butter -Ashbolt Farm Plenty Road extra virgin olive oil & balsamic – Ashgrove garlic & parsley butter
$10.00
Warm Olives
House spiced in Ashbolt Farm Plenty Road extra virgin olive oil (gf, df)
$11.00
Bloody Mary Bruny Island Oyster Shooter$13.00
Seafood Chowder
Rich & creamy Tasmanian fish, scallops & prawns
$21.00
Tasmanian Rock Lobster Paté
served with warm Manna Bakery Bread
$20.00
Freshly Shucked Bruny Island Oysters
– Natural with fresh lemon -Kilpatrick with Scottsdale bacon and Worcestershire -Mignionette with Newtile Farm shallots & Spreyton cherry vinegar -Mixed Dozen Platter (df,gf) – 6 | $30 or 12 | $60
$30.00
Crisy Scottsdale Pork Belly
Free range Scottsdale Pork Belly with palm sugar caramel & Huon Valley Rubigold apple slaw (gf)
$19.00
Tasman Sea Salt & Pepperberry Chilli Calamari
with salad greens & lemon myrtle dressing (gf)
$19.00
Tempura Australian Prawns
with nam jim dipping sauce
$22.00
Roasted Pumpkin & Ricotta Ravioli
Handmade with burnt Ashgrove butter, sage & On Hythe Tasmanian Hazelnuts
$20.00
Rockwall Share Platter For Two
Tasman Sea Salt & Pepperberry Chilli Calamari, Crispy free range Scottsdale pork belly with Huon Valley Rubigold apple slaw & tempura Queensland prawns with nam jim dipping sauce (gf)
$42.00
From the Grill
Filet Mignon
eye fillet wrapped in free range Scottsdale bacon with a mushroom sauce (gf)
$53.00
The Rockwall Blue
250g eye fillet stuffed with King Island Roaring Forties blue cheese
$57.00
Carpet Bag
250g eye fillet pocketed with Bruny Island Oysters (gf)
$58.00
Reef & Beef
Your selected beef cut with rich, creamy garlic prawn sauce
$7.00
250 Gm Eye Fillet
served with roasted potatoes, seasonal vegetables and your choice of sauce – peppercorn or mushroom / café de paris butter / selection of mustards / coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$48.00
500g Eye Fillet
served with roasted potatoes, seasonal vegetables and your choice of sauce – peppercorn or mushroom / café de paris butter / selection of mustards / rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$78.00
220g Scotch Fillet
served with roasted potatoes, seasonal vegetables & your choice of sauce – peppercorn or mushroom / café de paris butter / selection of mustards / rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$38.00
400g Scotch Fillet
served with roasted potatoes, seasonal vegetables & your choice of sauce – peppercorn or mushroom / café de paris butter / selection of mustards / rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$66.00
300g Porterhouse
served with roasted potatoes, seasonal vegetables & your choice of sauce – peppercorn or mushroom / café de paris butter / selection of mustards / rockwall signature coffee rub with shallot butter [+$3] / creamy garlic seafood sauce [+$7] (all gf)
$38.00
Mains
Mushroom, Quinoa & Spinach Risotto
with shaved parmesan (vegan without)
$28.00
Vegan Yellow Thai Vegetable Curry
with season vegetables, potato mash & orange pepper sauce (gf)
$39.00
Roasted Duck
with season vegetables, potato mash & orange pepper sauce (gf)
$39.00
Maple Glazed Scottsdale Pork Cutlets
free range Scottsdale pork cutlets with roasted potato, Huon Valley Rubigold apple & sage (gf) 1 cutlet – $28 2 cutlets – $38
$28.00
Crispy Skin Chicken Breast
pocketed with leek, bacon, parmesan, bubble & squeak & served with seasonal vegetables
$35.00
The Burger
with free range Scottsdale bacon, swiss cheese, pickle & fat chips
$28.00
Grilled Local Fish Of The Day
with potato & chive rosti & seasonal vegetables (gf) – market price
Apple Cider Tempura Battered Local Fish Of The Day
with garden salad, chips, lemon & tartare (gf)
Steak & Guinness Pie
with pea mash & gravy
$29.00
Beef Rissoles
with bacon & caramalzed onion gravy (gf)
$29.00
Rockwall Sides – Winter 2023
Shoestring Fries
with Tasman Sea Salt rosemary chilli salt (gf)
$11.00
Fat Chips
with Tasman Sea Salt flakes
$11.00
Onion Rings
with Tassie Tucker Sriracha aoili (gf)
$11.00
Rocket Pear & Parmesan Salad (Gf)$11.00
Garden Salad (Gf)$11.00
Roasted Mushrooms With Garlic & Thyme (Gf)$12.00
Tasmanian Lemon Myrtle Roasted Pumpkin
with Spreyton cherry cider caramalised red onion & toasted pepitas (gf)
$13.00
Tasmanian Leatherwood Honey & Balsamic Roasted Beetroot
with toasted On Hythe Tasmanian hazelnuts & Westhaven goats curd (gf)
$13.00
Dessert
Warm Fondant Chocolate Pudding
with fresh cream & Van Diemans Land Creamery vanilla bean ice cream (gf)
$17.00
Ferrero Rocher
Van Dieman’s Land Creamery Hazelnut gelato with candied On Hythe Tasmanian hazelnuts & a shot of Franjelico (gf)
$17.00
Turkish Delight Panna Cotta
with rose syrup, pistachio & Persian fairy floss (gfa)
$17.00
Sticky Date Pudding
with fresh cream & Van Diemans Land Creamery vanilla bean ice cream (gf)
$17.00
Banoffee Pavlova
with banana, cream, caramel & Passionfruit (gf)
$17.00
Cheese Plate
Bream Creek Dairy Triple Cream Brie, Pyengana Cloth Bound Chedder, King Island Roaring Forties Blue Cheese with housemade lavosh, housemade seasonal preserve & fruit (gf) 30g | $20 60g | $40
$20.00
Dessert Share Platter
Sticky date pudding, turkish delight panna cotta and banoffee pavlova (gfa)
$37.00
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Order and Reservations

Reservations: nowbookit.comrockwallbarandgrill.com

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Reviews

Lenny
The food was beautiful, I had the pork cutlet and my husband had the chicken breast. We also had the blackforest cheesecake for dessert. Yum!! But customer service could have been more attentive. Highly inappropriate as the kitchen staff rang the bell 3 times to take the food to our table and still nobody showed up. The chef delivered the food to us himself. The place didn’t look too busy either.
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Gazza
Really relaxing and comfortable surroundings. Waiting staff were very well informed, attentive, knew their menu and able to offer good recommendations and pairing options for drinks.
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Steve Sargent
Fantastic atmosphere and food exceeded expectations.
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Dan
Came here twice in 4 nights while travelling. It’s one of the best steaks I have had, and I dont say that lightly.
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Ria Bejai
We had dinner here to celebrate my partner’s birthday. Staff was attentive and friendly and the food was amazing! We both loved it here.
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laura Robinson
This restaurant is in beautiful Salamanca in Hobart, has the best fresh oyster there so big and fresh the steak was ok, it’s quiet expensive.
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carl grigg
Nice place to have lunch. Food was nice and the service was great. The design of the place was interesting and we enjoyed it.
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Laura Philpot
Almost all of their menu is gluten free but you’d never know (desserts included) and it’s so nice with so many options to be able to choose something I feel like, rather than have to eat the only option that’s gluten free. Pork belly is my fav. Highly recommend!
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Mardi
Started strong with prompt drink service and then went downhill from there. Booking was for 6pm and meals finally served at 8pm – a 90 minute wait. Waiter was super friendly but didn’t check in on on us much at all after the first 30 mins. Then the food was average. Wouldn’t go back or recommend.
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Paul Ditto
perfectly cooked, flavoursome steaks. best we have ever had from cape grim sauces they paired with steaks were brilliant…..seafood chowder was yum and the bread with olive oil and balsamic vinegar was a very welcome surprise….. going back tomorrow night to try other menu item’s.
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