Robata Melbourne

  4.4 – 522 reviews  $$$ • Restaurant

Robata Melbourne 3000

Social Profile:

✔️ Dine-in ✔️ Delivery

Hours

Monday12–11 pm
Tuesday12–11 pm
Wednesday12–11 pm
Thursday12–11 pm
Friday
(Friday before the AFL Grand Final)
12–11 pm
Hours might differ
Saturday12–11 pm
Sunday12–11 pm

Address and Contact Information

Address: 2 Exhibition St, Melbourne VIC 3000

Phone: (03) 9989 3575

Website:

Menu Images

Menu

Items
Yuzu & Passionfruit Spritz
Kyoto Sour
Oolong-Hi
Sakura
Lychee Rakuen
Yuzu Spritz
Robata Negroni
Tokyo Slipper
Umeshu Sour
Kara-Garita
Vanilla & Lychee Mule
Okinawa Old Fashioned
Spicy Agave
Smoke And Mirrors
Yuzu Highball
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Order and Reservations

Reservations: robata.com.au

Photo Gallery

Related Web Results

Robata: Japanese Restaurant in Melbourne

Welcome to Robata Japanese Grill. … A place to eat, drink, and meet. Where the streets of Tokyo City are just a few steps away. Just like our restaurant we will …

Robata Japanese Grill (@robatamelbourne) – Instagram

robatamelbourne. Follow. Message. Robata Japanese Grill. Japanese Restaurant. 7 days – 12pm till late 2 Exhibition Street, Melbourne 3000. robata.com.au. WORLD …

Robata Melbourne – Facebook

Welcome to Robata Japanese Grill, a vibrant new venture by the team behind Melbourne favourites San Telmo, Pastuso, Palermo and Asado. The name itself comes …

Reviews

Vanessa Vo
We celebrated my husband birthday here and the overall experience was amazing. The food was delicious and well presented, atmosphere was beautiful and customer services was friendly and excellent. Kudos to our waitress (Zoe) as she is an example of what fine dinning customer services is all about. Keep up the great job! Our family will be definitely coming back for 2nd round
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Winnie Churn
Celebrate birthdays there. Maybe is cold wet day so just few tables around so the ambiance is chill nice and quiet. Especially the music that they play in the restaurant is nice and soft.
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Kellie Gallagher
The best food we’ve had in months! We got the set menu for $79 and it was well worth it. The ceviche was the best! The yakitori were cooked perfectly. There was enough food to be full at the end but not sickly full. The sake was also delicious, especially the sparkling. The miso caramel espresso martini was amazing.
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Lachlan Chan
Excellent food. The service was a little slow for a semi busy restaurant but the food was excellent. The kingfish and salmon sashimi was excellent to start (along with the charred edamame) the rolls and the skewers were executed perfectly. The meat and the dessert were quite quaint.
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Caroline Briers
We went there Friday night for dinner and the food, drinks and particularly the service, were impeccable! We had a set menu and I got so excited eating it I forgot to take photos of everything – it was all delicious and beautifully presented. We were particularly impressed by the service, friendly and approachable as well as knowledgeable about the food and sake and nothing was too much trouble.
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laura Robinson
This Japanese fusion restaurant is nice. It has a great atmosphere and the layout is amazing. The first time I came here I was short on time I wanted to do the feed me. However when I told the waiter how long she said order separately told us what not to order because took longer to cook. It was fresh and so tasty . 2 week later came back and did the feed me. It was amazing the edamame was nice we also ceviche and a spicy open turn roll. Then we had a chicken thigh and scollop kebab thing. The for the main we had swordfish and a side of salad. The swordfish was so tender and moist with a ouch of amazing flavour. The salad was well covered in a dressing! We had some sesame dessert it was mind blowing!Totally recommend this restaurant. My partner was a little upset because when we where told what the main was for the feeding was. The waiter forgot to put our order in because I was deciding on what bottle of wine to have. Even though we said we would go with the feed me tonight. After she got the bottle of wine. She was like sorry we sold the last duck so the main will be swordfish. My poor partner had his heart set on the duck. The photos with no titles was out first time where we choose our own dishes
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Andrew Pranoto
Chargrilled to perfection
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Casey Hill
We went to Robata on Saturday night. The booking process was super easy to do online, which is always appreciated. The food was delicious, especially the duck with the candied yuzu, and the salmon. The salmon in particular melts in your mouth.
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David Oder
Went there for a private event. Whisky and wagyu lunch. Great atmosphere and wonderful food and drinks. Staff were great and very informative on the whiskys and cuts of meat we were having. Will definitely be back to try dishes from their daily menu.
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Abi DR Perez
Went on a Friday night with a friend of mine around 5:30pm. We had made a reservation online that same day with no issues.
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