Welcome to the home of the smashed burger. Inspired by the LA Food Truck Scene, Mastered by Us. At Pattysmiths Premium Burgers – we know our customers want great burgers, without the nonsense. Our Chef’s hand-smash every wagyu/angus patty onto the hot plate, to create that signature dark golden crust you know and love. This golden crust is at the heart of every Pattysmiths burger and the reason for our obsession with smashed beef patties. At Pattysmiths, we not only hand smash burgers, we smash life! Get $5 off* your first order when you download the Online Ordering and Rewards app – Concept Ate Rewards.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 10:30 am–9 pm |
| Tuesday | 10:30 am–9 pm |
| Wednesday | 10:30 am–9 pm |
| Thursday | 10:30 am–9 pm |
| Friday | 10:30 am–9 pm |
| Saturday | 10:30 am–9 pm |
| Sunday | 10:30 am–9 pm |
Address and Contact Information
Address: Shop T40B/488 Warwick Rd, Yamanto QLD 4305
Phone: 0410 361 402
Website: https://pattysmiths.com.au/
Photo Gallery
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Patty Smiths Burgers | Shopping Precinct | Ipswich | Brisbane
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Reviews
Feed Me
I love a good burger and was pretty excited to see the area get a burger joint other than the usual suspects They only opened this week, but thank the Lord! I had the original, and it was awesome! It’s a little more expensive than the BIG chains but worth the extra $5 and there’s beers! I have plans to work my way through the menu! The atmosphere is a little dull, but I’m sure as word gets out, it will pickup!
… moreKirah .H
Was not a bad place, just not my taste for the higher price.
… morePauli M
Definitely the worst burger I’ve had in a long long time. It was supposed to be a chicken burger. The menu specifically said “chicken fillet”. I cook a lot and I can tell you without doubt that this is NOT chicken fillet, just look at the photo. My educated guess would say it was a boned drumstick that had been smashed out to around 1mm thin… absolutely ridiculous! Besides the fact that there was practically no chicken in this so-called burger, the bun was horrible and half stale, it arrived cold and the chips where super deep fried, maybe three times instead of two (way too oily and no potato inside). The problem with this area is that the bar is set low with regards to food but this really is taking the Mickey. It wouldn’t surprise me if this place is gone soon. Needless to say, I won’t be back here ever. This might sound harsh but you only get one chance in the food industry.
… moreDan Man
The burger was ok… chips were terrible.
… moreMajestic Conqueror (MajesticConqueror)
Wish I took a photo before eating, but I was very hungry. The southern chicken burger was very thin and burnt, more crumb than chicken, I definitely wouldn’t have premium as the slogan for sub par food, considering the price, you’d actually have a juice piece of chicken breast or fillet, not a dry thin over crumbed sadness. You’d think with “Premium Burgers” as the slogan, they’d have premium ingredients.
… moreGraham Anderson
Absolutely terrible, the worst burgers I’ve ever had in my life, unexpected considering these are supposed to be PREMIUM??, Good luck, I usually give all places a second and sometimes a third go, but only if it’s one or two items that were bad, but absolutely everything we got tonight was so covered in grease I can barely hold my phone right now to type this review!! And the chips were burnt too!!
… moreMark Nicholas
Fantastic burgers, I normally am cheap and buy “other” known burger brands but my team wanted PattiSmiths and I have to admit the food was worth the extra cost. One of the best burgers I have had.
… moreWilliam
Food is prepared in a very unhygienic way. Mostly Indians working at the restaurant who do not wear gloves while preparing the food. This matter has been reported to the QLD Food Safety. Would not recommend this restaurant to anyone.
… moreAndrew Coop
Food is consistently good when visiting, they aren’t over the top extravagant with the burgers but still tasty.
… moreTattoo Taffy Ward
Took our adult grandson to the yamanto store for dinner as he wanted to see what all the fuss was about. Put simply it was rubbish, burger patties were thin and dried out, the buns not toasted so fell apart as soon as held to eat, my chicken burger was almost black and dried out, when asked to remake all the meals we got the same substandard food brought out. You really have to ask yourself is the exorbitant price worth food of a standard that is less than a heat and go burger from a service station or a big chain store.
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