Mixed Asian vegetarian meals like san chow pow, in a basic space with simple seating and comfy vibe.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 12–3 pm, 5–9 pm |
| Tuesday | 12–3 pm, 5–9 pm |
| Wednesday | 12–3 pm, 5–9 pm |
| Thursday | 12–3 pm, 5–9 pm |
| Friday | 12–3 pm, 5–9 pm |
| Saturday | 12–3 pm, 5–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: 367 Pitt St, Sydney NSW 2000
Phone: (02) 9283 2828
Website: http://www.motherchusvegetarian.com.au/
Menu Images
Menu
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Reviews
Christopher Schroeder
I cannot say enough about this place and the wonderful and kind staff. The food is superb, as fresh as can be and superb spices and portions. I lean towards their specialties but one cannot go wrong. Most of all the staff are wonderfully kind – they may be a family – and took great care of everyone there. Wait a little long but fun people watching and good conversation with the “mother.”
… moreShef
Mother chu is our favourite restaurant. Staff is friendly and everything is so delicious.
… moreParth Bommakanti
“We are a family and what we love is that we don’t simply ‘serve’ our customers we take care of them like they are our family”!
… moreLéonie Je suis
A veganised yet authentic Chinese food.
… moreVijay Bharadwaj
This is one of my favourite Chinese vegetarian restaurants in the whole world. I have been frequenting this place for the last 28 years. The quality remains high all these years. Mother Chu used to sit the corner and smiles at all the customers, sadly she passed away about 5 years back, she was in her mid-90s. Her daughter is fantastic and has been running this place efficiently all these years. Service is great. The best part of the food is they don’t overdo the mushrooms or mock meat. They actually use vegetables and churn out brilliant dishes. Try their sizzling stuffed lotus root. One of the best spring rolls. I love their crispy tofu as well. I always visit this place whenever I come to Sydney.
… moreJames H
I’m not a vegetarian but I thought I’d give it a go. Absolutely delicious. I cannot figure out how Mother Chu’s made “not seafood” taste better than real seafood and there was no stuffing around with shells.
… moreJosh
The whole menu is outstanding from top to bottom and the lady that runs the place is an absolute gem. The mushroom and soy roulade in black pepper sauce from the “chef recommends” menu is one of the best things I’ve ever eaten. If you’re a vegan or vegetarian and you’ve been missing Chinese food, you need to try this place.
… moreJohn Doherty
I’ve been eating here for more than 25 years! Best Chinese/Taiwanese vegetarian food in Sydney!
… moreLorenzo Nevin
Well, what can I say about Mother Chu’s. We’ve been joyfully eating here since 99 when I was 6.
… moreXanadu Ti Tree
I really enjoyed lunch here! This little restaurant has some lovely offerings. The salt and pepper tofu is a little bland but I’d highly recommended the crispy gluten in chilli sauce. Staff are pleasant and kind and the prices are very reasonable. I look forward to going back.
… more