Moon & Mountain

  4.5 – 350 reviews   • Asian restaurant

Moon & Mountain 3350

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5:30–10:30 pm
Thursday5:30–10:30 pm
Friday
(Friday before the AFL Grand Final)
5:30–11 pm
Hours might differ
Saturday5:30–11 pm
Sunday5:30–11 pm

Address and Contact Information

Address: 220 Mair St, Ballarat Central VIC 3350

Phone: (03) 5333 3336

Website: http://moonandmountain.com.au/

Menu

Standard
Braised Beef Fried Wonton, Charred Spring Onion Relish, Crispy Shallots
Chilli & Chicken Dumpling, Cabbage, Micro Herbs
Korean Fried Chicken Bao, Honey & Gochujang Glaze, Slaw, Kewpie
Slow Cooked Shanghai Style Pork Belly Bao, Pickled Cucumbers, Coriander
Thai Red Chicken Curry, Capsicums, Thai Eggplant, Snake Beans
Sticky Pork Hock With Pink Lady Apple Salad, Pickled Fennel, Red Nam Jim
Dumplings/Bao
Pork Pot Stickers
Dumpling Of The Day
Others
Shiitake & Ginger Dumpling, Carrot, Micro Herbs
Tofu & Eggplant Wonton, Chilli Jam, Crispy Garlic, Curly Spring Onions
Pumpkin Bao, Chilli Jam, Thai Basil, Cabbage, Crispy Shallots
Cauliflower Kfc Bao, Slaw, Sriracha Mayo
Crispy Marinated Tofu, Mushrooms, Herbs
Laksa, Son In Law Egg, Beans, Eggplant, Bean Shoots, Coriander
Spiced Lamb Pot Sticker Dumpling
Caramelised Sticky Pork Hock Skewer
Korean Fried Chicken Bao
Diy San Choy Bow
Tamarind & Lime Chicken Ribs
Crying Tiger Wagyu Beef Salad
White Chocolate Panna Cotta
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Order and Reservations

Reservations: moonandmountain.com.auopentable.com.au

Photo Gallery

Related Web Results

MOON & MOUNTAIN

BALLARAT’S VIBRANT MODERN ASIAN BAR & EATERY. SR201966.jpg. MOON & MOUNTAIN IS A MODERN ASIAN EATERY BASED ON THE HAWKER DINING BARS OF SOUTH EAST ASIA.

BOOKINGS – MOON & MOUNTAIN

DEPOSITS WILL BE TAKEN FOR ALL BOOKINGS OF 10+ PATRONS ($30PP) A DEPOSIT MAY BE COLLECTED BY OUR HOST OVER THE PHONE IN THE WEEK PRIOR TO YOUR BOOKING.

MENUS – MOON & MOUNTAIN

BAO DOWN WEDNESDAYS. WEDNESDAY NIGHTS $55pp. UNLIMITED BAO DURING YOUR SITTING. WINTER BANQUET. THURSDAY – SUNDAY $69pp. MOON TAKEAWAY. THURSDAY – SUNDAY

Reviews

Jewels
Top quality service and atmosphere. The meal was TO DIE FOR and the cocktails were a real treat. Thu thru Fri is the All Time Favourites Banquet for $69pp.. – so much food for an amazing price. A must dine experience in Ballarat.
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Claire Green
Food fantastic particularly loved the DIY spring rolls. Cocktails were also great. We dined during the first sitting on a Saturday night in Jan and whilst the service was good it felt rushed, the food came out too quickly if we had a few minutes between courses we wouldn’t have felt so full and may have had a few more drinks and a dessert. That being said I would give this restaurant another try if I were to visit Ballarat again.
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Jacky Frenot
What Did Happen?
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Theresa Chiu
Had to stop over at Ballarat unexpectedly. Found this place for lunch on google, saying it is a must try. We totally agree. Food is so amazing, staff super attentive. Worth taking a day trip to Ballarat just to eat here.
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Arosh Gunawardena
Moon and mountain has always been a solid choice to enjoy a nice set dinner meal in Ballarat. Last time I’ve been has been a few months ago but it sounds like they’ve been struggling with some of their meal pacing in recent times. I’ll be there again soon and will adjust my review based on the revised experience
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Gustav
Wow, what a wonderful dining experience!
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Daneille Turner
Seriously good Asian food! Lovely, friendly service from enthusiastic and attentive staff. We had a late sitting but the service wasn’t at all rushed, just a nicely timed order of delicious couses that flowed well and complimented each other. Wait staff really listened to what we liked in relation to wines and made good suggestions. We have been keen to try Moon & Mountain for ages but have been thwarted by lockdowns and an overly heavy emphasis on seafood which I love but my husband doesn’t however tonight all the stars aligned for a perfect menu which we both thoroughly enjoyed. Thank you!
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becca Macca
The food was excellent and the service spot on. We sat at the bar and enjoyed watching the bartenders make some unique top shelf cocktails. The food from the buffet style course was fantastic, more than I could eat. Louis, the venue manager, was training a new bartender and even though they were slammed and every table full (unexpected and slightly understaffed) everyone took everything in their stride, and Louis still took time to explain what we were eating and was very patient with his trainee. We will return
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Kevin Yang
This restaurant has such creative food and lovely service, so what did it do to land itself on a two star status?
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Sameer Betanabhatla
Great restaurant! Their vegetarian set menu was amazing, and the vibes in the upstairs dining area were fantastic.
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