✔️ Dine-in ✔️ Kerbside pickup
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am–3 pm, 5–10 pm |
| Thursday | 11:30 am–3 pm, 5–10 pm |
| Friday | 11:30 am–3 pm, 5–10 pm |
| Saturday | 11:30 am–3 pm, 5–10 pm |
| Sunday | 11:30 am–3 pm, 5–10 pm |
Address and Contact Information
Address: 1420 Logan Rd, Mount Gravatt QLD 4122
Phone: 0431 118 255
Menu Images
Menu
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Reviews
Annika Michelle
Helpful, friendly service. Food came out quickly and was all fresh and delicious. Everyone at the table enjoyed all of the authentic Filipino food. We will return!
… moreClinton Guthrie
Pretty good Filipino food from cebu region
… moreAnnallee Mott
The food was excellent authentic filipino cuisine, and delicious . I highly recommended a visit if you are looking for great food .
… moreGlecevir Medrano
One of the best Filipino Restaurants in Brisbane. The service was fantastic and fast. Lechon is good! A must visit! Don’t forget to try their halo-halo. They nailed it!!!
… moreJulie Agustin
Foods are amazing, staff are nice and awesome. You’ll never regret going to this Filipino Restaurant. I’m sure I’ll be back again soon ♥️♥️
… moreSteffi Anne Cabudlan
service was great! both online & in person.. very patient, accommodating, & flexible upon my food requests staff on the other hand were new but still tried their best to satisfy me.. Food was superb! ordered lumpia, bistek + 2 porkbelly & was only able to finish one but surprisingly the skin was still so crispy the next day! won’t be my last order for sure!
… moreMake ThisDad
Took the family out to check this new Filo food place and can say we really enjoyed the experience!!!! The food was phenomenal especially the halo halo and Lechon Cebu!!!
… moreB Jaleen
We visited this restaurant on a Sunday lunch so it was super busy. We ordered 2x lechon (of course ), balbacua, sinigang na bangus, ngohiong, daing and turon with vanilla ice cream for dessert. These were for a table of 6 people. The waiting time was around an hour for the first batch of food which was my friend’s order, so they ate first. When they were nearly done with their food, my order came, which was another 20mins (give or take). Oh, by the way, the dessert came first. Then, after a while, the 3rd batch came, which was for our other friend. The lechon was ok but could be better. I liked the balbacua and ngohiong. For the sinigang, the soup was good, but i prefer the fresh milk fish and is cut as per the picture on the menu and not the halved one that we usually buy frozen. The turon was great but should be served last. Overall experience was ok. I understand that they are just starting and can improve in the future.
… moreRichard
Great vibes, massive portion sizes and really friendly staff! Ordered a secret menu item (sweet spaghetti) and it was yummy Derek and Liz were so nice, thank you!
… moreJesse Weston
The food is great and just the same as how I remember having it in the Philippine Province, the staff are fantastic, friendly and very helpful.
… more