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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 11 am–2:30 pm, 5–8 pm |
| Wednesday | 11 am–2:30 pm, 5–8 pm |
| Thursday | 11 am–2:30 pm, 5–8 pm |
| Friday | 11 am–2:30 pm, 5–9 pm |
| Saturday | 11 am–2:30 pm, 5–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: 1 Barham St, East Lismore NSW 2480
Phone: (02) 6621 2255
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May’s Kitchen in East Lismore – Restaurant reviews
All info on May’s Kitchen in East Lismore – Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
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Reviews
Les Smith
Yes it was mothers day, we were told there would be a wait of 30-45 minutes…. acceptable…. 1 hour and 15 minutes later to get our delicious meal. Great food, wont be back.
… moreJeff Smith
If you would like a Chinese takeaway try May’s Kitchen at Lismore Workers Golf Club. Easy parking, quick friendly service.
… morePeter Quinn
The most unassuming place in the world for a Chinese Restaurant inside a golf club. Food was very tasty. We had a table of 12 and I feel like the kitchen was somewhat overwhelmed as the meal came out from the kitchen very fragmented and some were finished before others had even gotten entrees. Staff were great though, cannot fault the customer service.
… moreRoy John
Great view from deck across golf course.
… morechristine phillips
Great food and very low prices
… morewarren orams
A really great restaurant. The food is excellent and the service is fantastic. They are attentive to their customers and go out of their way to make sure you are satisfied. The prices are very reasonable and the servings are large. I recommend that you support this place. Thank you Team.
… morePeter Osborn
Agood selection of asian dishes. Served with a smile.
… moreKim Riches
Sorry, not good service at all, was left wondering if we had table service or if you had to get up and order. It took 1hr to get the entree. Food was good, shame the service was not good at all. We were not the only ones that this happened to. Take aways appeared to take precedence.
… moreSam Thoms
Person taking order had quite a lot of trouble understanding and finding ‘salt and pepper squid’ on the menu, proceeded to write “fish”!?! Then answering my query regarding the type of coating they used- I asked if it was a light flour dusting and not battered as with ‘fish and chips’, assured me the s&p squid was “not batter”. Waited around 20 mins +, saw other customers who’d ordered well after me get their meals before me, only to get a greasy plate of BATTERED salt and pepper squid.
… moreRobert Eyles
Great food will be back. Staff were polite & helpful
… more