Luz Restaurant

  4.8 – 147 reviews   • Restaurant

Luz Restaurant 7250

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Luz Restaurant offers dining at The Grand Hotel in Launceston. Serving high-quality food with local wines to match. With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5:30–9 pm
Wednesday5:30–9 pm
Thursday5:30–9 pm
Friday5:30–9 pm
Saturday5:30–9 pm
SundayClosed

Address and Contact Information

Address: 22 Tamar St, Launceston TAS 7250

Phone: 0472 585 277

Website:

Menu

Entree
Flash Fried Local Calamari, Aioli, Lemon$22.00
Meander Valley Pork Belly, Apple, Braised Cabbage, Capers$25.00
Rannoch Farm Quail, Chilli, Spring Onion, Crispy Shallots$26.00
Mains
Braised Ox Cheek, Soft Polenta, Red Wine Jus$37.00
Market Fish Of The Day
Wild Clover Lamb Rump, Gratin, Zucchini, Tomato Basil Jus$44.00
Sides
Broccolini, Hommus, Kale, Dukkah$16.00
Mixed Leaves, Seasonal Pickles$11.00
Fried Potatoes, Paprika, Sea Salt$12.00
Desserts
Lemon Tart$16.00
Vanilla Bean Ice Cream$5.00
Selection Of Tasmanian Cheese, Quince, Crackers$28.00
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Order and Reservations

Reservations: obee.com.au

Photo Gallery

Related Web Results

Luz Restaurant

… Tasmania has on offer. Look forward to seeing you soon! Reviews. Photo Gallery.

Luz Restaurant, Launceston – Australian Good Food Guide

Luz Restaurant in Launceston, Launceston and the North TAS. Restaurants serving French/European cuisine. Book a table and see menus, reviews, phone for Luz …

Restaurant – The Grand Hotel Launceston

Our privately operated restaurant Luz is owned and operated by chef Louis … Contact Details. Address: 22 Tamar Street, Launceston, Tasmania, 7250. Phone: +61 …

Reviews

Mani
What a gem of a restaurant that’s serving delicious food, wonderful cooking and with such exemplary service.
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Christine Tan Yu Jia
Big dreams start with small details. And it’s the details Chef Louis pays incredible attention to at his gem of a restaurant in Launceston. He creates dishes that celebrate local Tasmanian produce: melt-in-your-mouth braised ox cheek, with a perfect tender texture that retains its bite; fluffy gnocchi that feels like you’re eating clouds, and pork belly with unbelievable crispness, complemented with delectable apple sauce.
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Marvin Bistram
Everything was perfect. The service was outstanding and friendly. The chef came out of the kitchen and asked if we enjoyed the meals, and the food was simply perfect. It could not be better. The wallaby and ox were so delicious and on point. Moreover, the prices are totally reasonable for what you get at the restaurant
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Trish McGowan
Oh My Goodness such delicious food. Perfect ravoli with the best butter sage sauce I’ve tasted; melt in your mouth beef cheek with fluffy pillows of gnocchi. Immediately booked for next available night as limited to 20 people an evening, bookings essential.
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Sina Bistram
Perfection on a plate. ️
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Simon Tang
A little gem of bistro style diner in the middle of CBD Launceston, thoroughly enjoyed the dinner with very personal service. Food was excellent, from entree to main and desserts were wonderful
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Dean S
Gosh where to I start, from the vibrant warm and classy atmosphere to the welcome you get upon your arrival and the tailored service (prior to serving any food checking if the dining party has any dietary or other requirements etc which I think all restaurants should do)
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Donna Rowland
Quite possibly the most delicious food I’ve had in a very long time. To think I’ve come away raving about carrots! All dishes were lick-your-plate-clean delicious. Clever combinations of flavours in every meal. Cauliflower done four ways, the creamiest ice cream you’ve ever tried, and incredibly fluffy gnocchi. Super attentive staff and a fabulous wine selection. Highly recommend Luz – get there!
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Isabella Galka
We were recommended this place from a local when I asked their favourite restaurant. Food and service were both exceptional. We had the gnocchi, broccoli and pork dish – could not fault it in any way.
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Sina Ho
We celebrated our daughter’s birthday here at Luz Restaurant lastnight. Started out with the scallops and salmon, followed by the pork belly, barramundi and wallaby for mains and finished off with the chocolate fondant. Every dish was a delight – I partcularly enjoyed the salmon and wallaby and my husband loved the fish. The chocolate fondant was a big hit for the kids. Service was also outstanding! We are from Sydney and will definitely return to Luz Restaurant when we visit Launceston again.
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