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✔️ Dine-in ✔️ No delivery
Hours
| Monday | 12–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12 pm–12 am |
| Thursday | 12 pm–12 am |
| Friday | 12 pm–12 am |
| Saturday | 4 pm–12 am |
| Sunday | Closed |
Address and Contact Information
Address: 8 Loftus St, Sydney NSW 2000
Phone: (02) 7226 8804
Website: https://londres126.com.au/
Menu
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Reviews
Jennifer
Everything we ordered came out in a timely manner and was beautifully presented. The flavours were great throughout each dish – definitely recommend trying the rib eye steak! The chimichurri was really good and we loved the soft tortillas provided with the steak to make tacos – great touch. Service was lovely and attentive.
… moreHéctor Pacheco
If you want to enjoy delightful food and drinks with your family and friends, this is the right place. With a variety of snacks to choose from, we went for a classic and started with guacamole and a couple of margaritas to drink. Then we got some small dishes to share, such as the grilled octopus and crispy flautas; both were absolutely fantastic. We got tempted by the charred ox tongue pinchos, cauliflower steak, and mixed leaves salad, so we ordered those too, together with an “Imaginador” red wine, which was surprisingly good, easy to drink and super tasty. To finalise, we shared a mesmerising tres leches cake which was as great as the savoury dishes. Lucy and Jennifer, in charge of the service, were kind and friendly, making our experience even more pleasant. I strongly recommend Londres 126. You will definitely impress your beloved ones!
… moreSarah Thomas
This place was gorgeous, it has beautiful moody lighting perfect for a date. We went for our anniversary and they were so kind, service was amazing. Plus they were very accomodating of my dietaries. Can’t wait to go back.
… moreHarry S
Another fantastic Mexican restaurant in the heart of Sydney city. A narrow set of stairs (or a lift) takes you from street level near circular Quay to early twentieth century Mexico City. A wonderfully evocative space serving really interesting Mexican cuisine. You won’t find any of the ubiquitous cheese laden offerings associated with Mexican food here. The menu is limited but always changing . The tables are small but the service efficient. The drinks menu is more than adequate and they have some great signature cocktails.
… moreHannah K
Staff were friendly and knowledgeable about the food and the venue is nice with live music and a great vibe.
… moreAdy Meneses
As a Mexican I am pleased to say that Londres 126 is a delightful place to go, great flavour, original dishes, tasteful drinks, staff was so amicable, thank you for an amazing dinner guys!
… moreJonathan McFeat
Came on a quiet Tuesday night, and while the ambience was lacking somewhat, the drinks and food were exceptional. Corn ‘ribs’ were moreish, with the spiced maybe and cheese. Raw tuna was paired beautifully with a jalapeno sauce and citrus, all mixed up and scooped with crisp tostadas. Potato flautas were filled with whipped potato and mind blowing. The smoked duck with plum mole was exceptional – deeply complex with smokiness, sweetness and mor which paired perfectly with duck. Cocktails were great (you can’t come here and not drink mezcal) and service was friendly, helpful and prompt (as you’d expect on a Tuesday. Overall, innovated Mexican cuisine that we’ll be sure to return for.
… moreJames White
Really cool little Mexican. I would call out the food, which is a big step up from Australia’s usual “top hits” approach to Mexican, and all had great quality. We also appreciated the staff’s ability to handle our table’s complex mix of dietary requirements with a minimum of fuss. Drinks list is also really good, and well designed to complement the food. Great place for a team dinner.
… moreGemma Bassett
Was excited to try this place, but in short, we came away feeling like it was overpriced for what we got. Nothing was wrong with what we had – but it just wasnt what we were expecting.
… moreIngy Dee
Great Mexican food & cocktails. Restaurant is beautiful and romantic. Great attention to detail. Now the food. Oysters with jalapeño foam. Guacamole,carne tacos , lobster tacos, rib eye with chimichurri sauce, duck fat potatoes,
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