La Porchetta Restaurant Broadbeach

  4.0 – 461 reviews  $$ • Italian restaurant

La Porchetta Restaurant Broadbeach 4218

Eat Live Love – Italian. There is more to La Porchetta than just pizza. Our La Porchetta restaurant uses only the freshest and best ingredients to make our famous pizza and pasta, as well as our great range of meat, poultry, and seafood dishes through to our mouth-watering desserts. We have a wide range of options including vegan and gluten-free to suit everyone’s tastes, from brunch through to dinner. At La Porchetta we are passionate about food. We are all about lovingly making and preparing your food especially for you. Our skilled chefs provide you with the experience that you keep coming back for more.

Easygoing chain fixing up traditional and gourmet pizzas, plus pasta dishes and Italian mains.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–9 pm
Tuesday11:30 am–9 pm
Wednesday11:30 am–9 pm
Thursday11:30 am–9 pm
Friday11:30 am–9:30 pm
Saturday11:30 am–9:30 pm
Sunday11:30 am–9:30 pm

Address and Contact Information

Address: Shop 3, The Phoenician Resort 110 Surf Parade Broadbeach QLD 4218 AU, 110 Surf Parade, Broadbeach QLD 4218

Phone: (07) 5539 0169

Website: https://laporchetta.com.au/Broadbeach/

Menu Images

Menu

Chefs Specials Main
Prawn Deluxe
Chilli Mussels
Spaghetti Crab Meat & Bug
Classic Seafood Pizza
Octopus Salad
Reef & Beef
Veal Scollopini Marsala
Pollo Avocado
Chicken Bosciaola
Risotto
Pollo E Funghi
Roasted Pumpkin
Others
Spaghetti Bolognese
Fettuccine Carbonara
Spaghetti Pescatore
Penne Napoletana
Fettuccine Mushroom
Fettuccine Pollo E Avocado
Tortellini Alla Matriciana
Fettuccine Pollo E Funghi
Penne Beef Ragu
Penne Spinach & Pumpkin Alfredo
Gnocchi Pesto
Spaghetti & Meatballs
Lasagna
Cannelloni
Prawn & Zucchini
Pommodorini Peperoncino
Salt & Pepper Squid
Pan Fried Fresh Atlantic Salmon
Chicken Involtini
Bambini Veal Marsala
Petite Fillet
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Order and Reservations

Reservations: laporchetta.com

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Reviews

Melissa Quinton
Always reliable, always tasty, a great reliable meal amongst many restaurants. We ordered takeaway and the staff were friendly, welcoming and the pizzas didn’t take long at all. We took them back to our apartment and they were still hot and so delicious. I can highly recommend the spicy chicken.
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Tony McNally
Pizzas were fabulous both the dine in and take away options…the wait staff were young and okish, the atmosphere was very quiet on a winter Wednesday evening
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Jemma McLeod
Excellent food and service.
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Todd Sippel
This restaurant is just wonderful. From the start we were greeted with a smile and it just got better . Holly made the best cocktails And the food was delicious to say the least . The service was outstanding from every staff member we encountered. We only had the entree size and that was a decent serving.
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Grant P
Great experience at this restaurant. Pizzas were top notch. The bases were crispy and light. Toppings plentiful. Friendly staff and service.
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steve clark
Amazing Food Everytime.
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Bihter Altuntas
Vegetarian sided chicken parmigiana tasted good. But it was like “Here is you Parma, here is your vegetables!” The plate had no garnish on it. I liked the corn though!
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Steve Monti
Well, I’m not sure where to start. When the Homemade Garlic Bread came out, I thought wow we are in for an amazing meal because it was absolutely beautiful. Then the 2 pizzas came out, I was shocked that they both looked like frozen factory made pizzas from a supermarket. To say I was totally disappointed with the taste and quality of the pizzas would be a massive understatement. They were disgusting. A 3 day old Dominos pizza taken out of fridge and heated in microwave would be better in quality and taste. Do not waste your money at this place. I will never go back. La Porchetta used to be way better than this.
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Michelle Williams
We were a larger group of 15. Service was excellent , the food was delicious and there was a great atmosphere .Extensive menu .
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Brian L
The food here was ok but it had that American fast food type of flavours. The pizza was very flat, featuring a crust that never rose. The tortellini was not al dente and the sauce, while tasty, was a bit gluggy.
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