La Madrina Pizza

  4.1 – 159 reviews   • Pizza restaurant

La Madrina Pizza 4165

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✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday4–8:30 pm
Tuesday4–8:30 pm
Wednesday4–9 pm
Thursday4–9 pm
Friday4–9:30 pm
Saturday4–9:30 pm
Sunday4–8:30 pm

Address and Contact Information

Address: Shop 2, Victoria Point Lakeside, 21 Bunker Rd, Victoria Point QLD 4165

Phone: (07) 3820 6222

Website: http://www.lamadrina.com.au/

Order and Reservations

Reservations: lamadrina.com.au

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Reviews

Sharlene Mitchell
Superb pizzas the couple times we’ve ordered. Ham is a bit tasteless though.
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Tracey Smith
I have always enjoyed the pizza…never disappointed, 5 stars for pizza. But tonight I thought I’d try some pasta, carbonara. It was very average in flavour, the take away container was half full and cost me $18.95. At least give me a full container with a bit more flavour for that price . Quite a let down!!
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Isaac
I’ve order about half the menu so far to give the pizzas a fair chance, but to sum it up; it tastes like a store bought base cooked in a a low heat oven with about 5kg of toppings, seemingly in an attempt to garner some kind of flavour or maybe to make it seem worth your money?
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Leighton Todd
Absolutely cracking pizzas. Enjoy them every time. I’ll admit when our BBQ pulled pork pizza turned up on our last order and all we could see was bacon and cheese etc we were a bit worried, even called the store to make sure it was the right pizza, but after we bit in to it… YUM! Good amounts of pork and perfect flavouring all hiding under the cheesy topping.
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Shane Raiteri
Consistently well cooked and delicious pizzas, Stockyard (kids) and Orlando (adults) are our go to, with a cheeky Satay Chicken every once in a while to spice things up.
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Paul Walker
Been ordering pizza here since the 2nd week of opening many years ago and have always enjoyed the food .
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Jacinta O’Connor
I haven’t been here for at least a year or more and the pizzas have always been so yummy in the past.
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Andy G Man
Used to be our go to pizza takeaway for years, but last few months it seems that the standard of pizza is slipping: tasteless ingredients, but main issue is with the obvious changes to pizza base – thin, doughy, weird after taste. I can only guess a cost saving measure? Hate the domino’s empire, but I’ll be getting my next pizza from there.
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Brett Parkin
First and last time I go here. Stockyard pizza had a very funky aftertaste. Until now, I’d never seen my kids say no to pizza. Garlic bread wad good. Pizza garbage.
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John Newell
We thoroughly enjoyed our Margarita and bolognaise pizzas. Crunchy crust and delicious toppings. Will be back.
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