Khao Kang Maruay Thai restaurant

  4.5 – 196 reviews   • Thai restaurant

Khao Kang Maruay Thai restaurant 2000

Social Profile:

Thai cuisine in Sydney near Paddy’s Market. Our menu features over 100 Thai food and drink options. Such as, Tomyum Soup, Hot Pot , Crispy Pork, Ice Cream, Donuts and Ice Tea/Coffee. Enjoy our spacious seating arrangement and unique Thai designed wall art. BYO is welcomed at no extra cost.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday10 am–11 pm
Tuesday10 am–11 pm
Wednesday10 am–11 pm
Thursday10 am–12 am
Friday10 am–12 am
Saturday10 am–12 am
Sunday10 am–12 am

Address and Contact Information

Address: 4/37 Ultimo Rd, Haymarket NSW 2000

Phone: 0432 546 700

Website:

Menu Images

Menu

Fish Of The Day
Pla Neung Manao Lan
Deep Fried & Grilled
Nuea Pla-Ra & Sticky Rice
Moo Daet Daio
Moo Pla-Ra & Sticky Rice
Hot Wok Fried
Pad Nuea Kapi
Pad Ka Prow Puang Khai
Pad Ka Na Moo Krob
Pad Ka Na Moo Krob
Others
Khao Ka Prow
Pla Sam Rot
Pla Tod Kratiem
Plasom Selmon & Sticky Rice
Chim Chum Ẩn N
Moo Sawan & Sticky Rice
Nuea Sawan & Sticky Rice
Moo Foy & Sticky Rice
Pad Pak Bung Faidaeng
Crying Tiger
Sup Nor Mai
Koi Tub Wan
Raw Beef Salad
Yam Wun Sen Seafood
Yam Nham
Beef Salad
… View more

Order and Reservations

Reservations: quandoo.com.au

Photo Gallery

Related Web Results

KHAO KANG Maruay | Sydney NSW – Facebook

KHAO KANG MARUAY Shop 4/37 Ultimo Road Haymarket NSW 2000 (Opposite Market City (Paddy’s Market) near UTS) ☎️ 0432546700 ⏰️MONDAY TO WEDNESDAY 10am – 11pm ⏰️ …

Khao Kang Maruay Menu and Delivery in Sydney – Uber Eats

Khao Kang Maruay. 4.5 (78 ratings) • Thai • $. 37 Ultimo Road, Haymarket, NSW 2000 … Iced Thai coffee with milk. Soft Drink. $4.50. Can. Lemon Iced Tea. $5.50.

Khao Kang Maruay restaurant menu in Haymarket – Menulog

Entree · Thai Hot Pot · Noodles · Soup and Curries · Deep Fried and Grilled · Rices · Hot Wok Fried · Side Dish …

Last Updates

Reviews

vanessa limandy
Found this hidden gem while looking for dinner tonight. We saw the restaurant quite busy so we think this restaurant must be great!
… more
Jennifer C
Tasty food and reasonable prices. Service friendly. Pad see ew ($16) was not bad although beef was a bit tough. The pink noodle soup ($17)tasted interesting , a bit sweet and sour. A lot of dishes you can choose spice level and big or small size. Thai milk tea was sweet and tasty ($4.5)
… more
Paul B
Came here after seeing Dan Hong’s recommendation. Staff were friendly and very helpful – we ordered a small boat noodle soup along with our meal so my mother could try and they bought us spare plates, chopsticks and spoons without hassle. The food was very good hot and spicy with that subtle thai sweetnees, very good and authentic Isaan Thai food. All the dishes we tried today were exceptional in both flavour and cooking with the exception of the Pork satay which was a bit meh, the pork was cooked but was a liitle chewy and didnt have much colour from the grill, the peanut sauce was good though. This won’t stop me from going back to this great Thai restaurant though! I should note the highlight of the day which was the school prawns with parsley……..if they served this with beer I don’t know I could leave.
… more
Siti Mohd Anapi
The food service was quick we went at lunch time so there weren’t that many people, the waitress was okay i mean we have to order with the QR code which is okay but didn’t really have actual service except when they served you food and when you go and pay for it . We ordered fried rice chicken, yentafo small, beef boat noodles small, pad kee mao, quail egg wonton and marinated chicken wing. The fried rice was delicious it got the aromatic of the wok the flavour was there and the chicken meat was super tender 9.5/10 . The yentafo it wasn’t bad and I didn’t know that they come with bbq pork normally it just comes with seafood stuff but the serving portion was good for the price 5/10. The beef boat noodles the soup was a bit thick for my liking, for the portion for the price it was a nice size meal and the taste was not too bad but u wasn’t my favourite and the beef was a bit tough 4/10. For the Pad kee mao, the flavours were delicious! Got the perfect amount of spice, aromatic from the wok and the chicken meat also tender! It was 9.5/10 for me . For the quail egg, it was okay the egg tasted a bit old tho 4/10 . And the marinated chicken wings were yum! They look like they were over cooked but, they were crunchy on the outside and soft and tender on the inside the garlic flavour was the boom 9/10 .
… more
Yuuka tan
I would say next door taste better and the price here is bit higher than them.
… more
Anthony Lee
Come here for delicious boat noodles for great value. There are many traditional dishes as well as fusion flavours. Need to revisit sometime!
… more
Mark Garcia
This is a hidden gem and won’t be surprised it will get really popular soon. The food quality and taste is great. Prices are reasonable and staff are really friendly and welcoming. Their ordering system is genius! You’ll be given a QR code to review a pictorial menu and order straight from your phone so you can order when you’re ready. Love that. Lots of unique Thai dishes that I haven’t seen at other Thai restaurants before so will be going back to try them for sure. Pad Thai and the fried Tilapia are definitely highlights of our meal. Worth a try and would highly recommend.
… more
Pali Delgado
Our new fav place. So much better than the one next door where we used to go to. Now we will only come here, the food is on point and the price is reasonable. Opens late too and with friendly staff. What else can one ask for ☺️
… more
Min Min
Very authentic and good customer service. Noodle soup is a bit spicy even I picked normal level while 3 higher level for spiciness but food still very good. Highly recommended.
… more
Pear McIlrath
Nice authentic Thai restaurant. Spicy food is definitely spicy!! Had larb moo (pork) spicy and wow it was the best spicy larb I’ve had in Sydney. Also had holy basil stir fry calamari tentacles, was a bit sweet but still good.
… more
… View more

Leave a Comment