Recently renovated and tastefully refurnished, about the only thing that has remained is the sound of the ocean lapping at the door. The outstanding combination of space, location, menu, and bar create a venue that is perfect for a range of social occasions. Enjoy the ambience while our top-rated chefs create dishes that you will savour. The seasonal set menu is always evolving; however, you can always be assured of locally sourced ingredients crafted together to create a wonderful seaside dining experience, alongside our incredible international wine list and an ever-changing craft cocktail list curated by our in-house mixologist.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5 pm–12 am |
| Wednesday | 5 pm–12 am |
| Thursday | 5 pm–12 am |
| Friday | 5 pm–12 am |
| Saturday | 5 pm–12 am |
| Sunday | Closed |
Address and Contact Information
Address: 59 Esplanade, Bargara QLD 4670
Phone: (07) 4130 1100
Website: https://www.kacys.com.au/restaurant
Menu Images
Menu
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Reviews
B Adams (Adams family)
They have just reopened. 3 course set menu. Great meals, perfectly timed between each meal. Very helpful staff. The only thing letting this place down is cheap blurry printed menus.
… moreinsanitystreak
Wait staff seemed very slow with taking food and drink orders. Food took way too long to come out. Tasted nice when it finally did come out, but the price seemed steep for what was ordered. Kacy’s is ok to dine at, but bring people who hold a good conversation so the wait doesn’t seem so bad.
… moreMady Roberts
The food is insane. It tastes so unreal. Worth every cent. All of the staff were lovely and kind. We didn’t wait long for anything. It’s quiet and intimate. In all of my experiences with Kaceys, it’s been great. Not as busy as it should be. Definitely worth it. Go!
… moreCol OfTheDead
Some of the reviews here are surprising to me. Kacy’s is not cheap, but my wife and I think it is the best restaurant in Bundy. We’ve lived in Sydney and travelled extensively overseas too – Kacy’s is an excellent restaurant – great food and friendly/welcoming service.
… moreJenny Little
Can highly recommend the French Onion soup, Moreton bug pasta, eye fillet, duck two ways and seafood chowder. Celebrating Birthday with friends. Friendly service and the food was divine.
… moreDer Timm
This was the worst restaurant on our trip through Australia so far. Even though the pictures might look nice, the bread wasn’t fresh at all and hard as stone. I’d rather feed the birds than eating it again. The waiter messed around with our order and we needed 3 attempts to finally get what we ordered.
… moreMaría Rodríguez
I can see why this restaurant is a local favourite! There is SO much on offer! Breakfast, lunch, dinner, drinks or desserts, there’s sure to be something for everyone. Bookings are highly recommended – we neglected to book and waited about 30 minutes for a table. Those that did were seated immediately by comparison. The staff were very professional and had a really good system of doing things. From ordering to bring served was about 40 minutes… Pretty good given that it was a busy night. Highly recommended!!
… moreHarabuhji
Environment is not exceptional and seems to get easily hot using ceiling fans. Food was bellow mediocre. Ordered a fish burger and the works burger. Both were greezy and the chips more brownish that they should be. The coffee quite watery. Staff tried certainly its best and was attentive, but it didn’t make any genuine friendly impression. However, Kacy’s location is great, in the heart of Bargara and with a good oceam view. Maybe with a bit more effort in the kitchen, it could improve to be a second visit worth.
… moreSarah Boxall
Popped in for dessert and was pleasantly surprised with the choices and reasonable pricing. Breakfast, lunch and dinner menu and looked appealing and reasonably priced. A few fish tanks in the restaurant area which are very clean with lots of different fish and coral. A lovely fireplace inside on the balcony
… moreP J
It’s a fancy restaurant, the food prices here was pretty up there for bargara. In saying that I got the 200gram steak medium done, with mash and a side of gravy and a side of mushrooms and spinach. The meat doesn’t come with anything other than 2 tablespoons of mash. I had eaten a similar sort of meal in Gympie for 32 and it was loaded with mash and veges and free gravy!
… more