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Hip basement venue for Japanese izakaya-style tapas and drinks, plus classic mains and group tables.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 6–10 pm |
| Wednesday | 6–10 pm |
| Thursday | 6–10 pm |
| Friday (Friday before the AFL Grand Final) | 6–10 pm Hours might differ |
| Saturday | 6–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: BASEMENT/118 Russell St, Melbourne VIC 3000
Phone: 0476 208 573
Website: http://www.izakayaden.com.au/
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Izakaya Den
_DSC7172.jpg. _DSC7198.jpg. _DSC7847.jpg. _DSC7226.jpg. Izakaya Den · Menu · Bookings · Corporate Lunch.
Menu – Izakaya Den
IZAKAYA DEN MENUs. HEAD CHEF JARROD DI BLASI ALONG WITH PAUL MARTINI HAVE WORKED TIRELESSLY TO BRING YOU A VERY JAPANESE IZAKAYA MENU WITH A FEW TWISTS AND …
Bookings – Izakaya Den
Izakaya Den · Bookings · GROUP BOOKINGS · ALL GROUPS OF 6 OR MORE NEED TO SELECT ONE OF OUR SET MENUS. · WE OFFER A SPECIAL ‘GROUP ONLY’ MENU AT $85 PER PERSON OR.
Reviews
Yan Lai (RandomRabbit)
Love this place and vibe!
… moreemily s
Awesome food, so tasty and well presented. Definitely worth a visit and we will come back
… moreDogus Saydar
My partner and i revisted one of our first dates for our anniversary.
… morelaney Parton
Amazing experience!! Service was next level! Cannot believe how well put together the whole team is. Amazing to watch you guys work! Floor staff didn’t miss a beat! Sake was delicious, food was amazing, loved the whole ambience of the place. Certainly the modern version of fine dining. And we LOVED it!
… moreJessica Christie
A friend treated me to dinner here. Hidden away, I never would have found it, which makes it so exciting. I was like, where are we going?! The atmosphere was perfect, and the service was beyond amazing. We got the person in charge to choose our meals for the night, and every one of them are something I wouldn’t have chosen personally by reading what it’s called, but after tasting them I was blown away. I hate mushrooms, the first thing I had was some mushroom dish, and it was my favourite. It was the best damn thing I’ve ever had. Everything I ate that night was amazing.
… morematthew smith
I visited this place after seeing a review in the age, specifically the mention of amazing fried chicken wings. The wings were great but everything else was a real eye opener, a new take on traditional Japanese cuisine. The eggplant salad looks nothing like a salad when it’s served, but it’s an adventure in taste and texture. The aforementioned chicken wings were great, the fry job was excellent but they lacked a bit of flavour. The highlights were the carrot tempura and the incredible and surprising icecream Sando for desert. Definitely worth a visit for someone looking for great and slightly different Japanese food.
… moreLauren Jones
This was a really nice dining experience. The small pieces of food were full of flavour and filling. We got the $65 set menu and they were able to cater to some dietary needs. I think that while the food is amazing, I am not sure the service and atmosphere meet the price point. But we left feeling full and happy.
… moreYelda Adal-Hall
Consistently unique, delicious and first class, Izakaya Den never disappoints. We treated our Sydney guests with the set menu dinner and they were also impressed. We’ll be back as soon as possible
… moreLina
Great food, service, sake, and vibe!
… moreLaura Bloch
Izakaya Den just provided one of the most memorable culinary experiences of my life. From the cool underground setting, to the artisan skill of the chefs, and the myriad of flavours included in the set menu, I was left both spellbound and speechless for the duration of the meal. The beef brisket melts in your mouth in a way that makes you rethink the very definition of the cliché. Thank you Miyuki, your hospitality and passion for food is intoxicating.
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