Italian Street Kitchen Newstead

  4.2 – 966 reviews   • Italian restaurant

Italian Street Kitchen Newstead 4006

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Italian Street Kitchen is an artisan-style Italian restaurant that’s won the hearts of Sydney residents looking for authentic Italian cuisine. Now, it’s doors are open to our Brisbane family with a new restaurant location at the Gasworks Plaza, Newstead. Also known as ISK, the restaurant’s success is down to the eatery’s unique approach to Italian cuisine. Starting with fresh ingredients and traditional recipes passed down through generations, the restaurant brings every aspect of it’s Italian culture into the eating experience, recreating the vibrant and exciting atmosphere of the streets of Roma, Bologna, Palermo, Napoli and Milano right here in Australia. To find out more or to make a reservation, please call 07 3922 8808.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–9:30 pm
Tuesday11:30 am–9:30 pm
Wednesday11:30 am–9:30 pm
Thursday11:30 am–9:30 pm
Friday11:30 am–10 pm
Saturday11:30 am–10 pm
Sunday11:30 am–9:30 pm

Address and Contact Information

Address: B2 Gasworks plaza, Shop B1 Skyring Terrace, Newstead QLD 4006

Phone: (07) 3922 8808

Website:

Menu Images

Menu

ANTIPASTI (FOR THE TABLE)
Wood-Fired Bread
Freshly baked Italian bread, Rylstone extra virgin olive oil, aged balsalmic
$9.00
Wood-Fired Italian Cheese Bread
Italian flatbread with garlic, Italian herbs and fior di latte cheese
$12.00
Potato & Truffle Croquettes (Rome)
Crispy fried croquettes filled with truffle, potato, fior di latte cheese, aioli, gremolata
$15.00
Arancini Norma (Sicily)
Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce
$17.00
Calamari Fritti (Venice)
Flour dusted and golden fried baby calamari, served with squid ink aioli
$19.00
Smoked Buffalo Mozzarella
Wood-smoked buffalo cheese with marinated eggplant, pinenuts, marjoram
$23.00
Wagyu Carpaccio (Piedmont)
Mayura Wagyu roast beef, thinly sliced with salsa tonnata, crispy capers, thyme
$21.00
Isabella’s Signature Antipasti
Calamari, croquettes, prosciutto D’ Abruzzo, capocollo, salame Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, peppers, homemade bread
$49.00
PASTA
Rotolini Pumpkin & Ricotta (Emilia – Romagna)
Pasta sheets rolled and filled with butternut pumpkin & ricotta, amaretti biscuit, burnt butter, sage, Parmiggiano – Reggiano cheese
$29.00
Prosciutto Tortellini (Bologna)
Tortellini filled with beef and mortadella, cream and prosciutto sauce, Parmesan
$29.00
Lamb Ragu Casarecce (Abruzzo)
Short pasta twists, slow cooked lamb shoulder, red wine, garlic, horseradish, mint gremolata, pecorino cheese
$35.00
Saffron & Oxtail Risotto (Milan)
Aged carnaroli rice, slow cooked oxtail, saffron, Parmesan, gremolata
$36.00
Gnocchi Alla Bolognese (Bologna)
Slow cooked beef bolognese topped with Parmiggiano – Reggiano cheese and pangrattato
$27.00
Garlic Prawn Spaghetti (Venice)
Fried garlic prawns, arrabbiata sauce, chilli, roasted cherry tomatoes, capers, lobster stock, rocket
$36.00
Crab Ravioli (Veneto)
Paprika flavoured pasta, filled with crab and mascarpone, lobster stock, cherry tomatoes, basil, chilli, gremolata
$37.00
PIZZA
Margherita
Tomato base, fior di latte cheese, basil
$19.00
Buffalo Margherita
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese
$24.00
Diavola
Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
$29.00
Prosciutto
Tomato base, fior di latte cheese, prosciutto D’ Abruzzo, peppery rocket, Parmigiano-Reggiano cheese
$27.00
Prawn & Nduja
Tomato base, fior di latte cheese, marinated chilli and garlic prawns, spicy pork nduja, roasted cherry tomatoes, capers, rocket
$30.00
Italian Sausage
Kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli
$27.00
Porcini Mushroom
Fior di latte base, Fontina, Gorgonzola, porcini mushrooms, gremolata
$29.00
Four Cheese & Honey
Fior di latte, buffalo mozzarella, Parmesan, Fontina, honey
$25.00
Calzone
Folded pizza dough filled with ricotta, buffalo cheese, caramelised onion, spicy pork nduja, thyme
$22.00
MAINS
Snapper Acqua Pazza (Amalfi)
Pan-fried snapper, mussels, clams, lobster stock, roast cherry tomatoes, crispy capers, Kalamata olives, chilli
$35.00
Chicken Cotoletta (Milan)
Crispy crumbed chicken breast fillet with truffle paste, Fontina and prosciutto D’Abruzzo, rocket, Parmesan, fried egg
$29.00
Porchetta (Ariccia)
Roast pork belly, apple and fennel purée, Pioppini mushrooms, guanciale, red wine jus, crispy sage, mushroom sauce
$36.00
Steak Tagliata (Pisa)
300g Shorthorn rump, roast cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
$39.00
Bistecca (Florence)
500g Black Diamond Striploin on the bone, black truffle butter, crispy sage, red wine jus, Parmesan truffle chips
$65.00
Roast Pumpkin Salad
Slow roasted pumpkin, rocket, Stracciatella cheese, pistachios, aged balsamic
$21.00
CONTORNI + INSALATE (Sides + Salads)
Rosemary Garlic Chips
Skin-on chips, rosemary, crispy garlic, aioli
$9.00
Parmesan Truffle Chips
Skin-on chips, Parmesan, truffle oil, aioli
$12.00
Radicchio & Rocket Insalata (Treviso)
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
$11.00
Sauteed Greens
Baby green beans, guanciale
$11.00
DOLCI
Tiramisu (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
$15.00
Affogato
Espresso and vanilla gelato ADD liqueur: Amaretto, Frangelico, Kahlua, Baileys + $7
$12.00
Amaretto Chocolate Pudding (Piedmont)
Amaretti biscuit, whipped cream, Amarena cherries
$15.00
Ricotta Cannoli – Pistachio Or Chocolate (Sicily)
Crispy pastry tube filled with sweet ricotta
$8.00
KIDS
Pizza Margherita
Tomato base and fior di latte cheese
$12.00
Spaghetti Napoli
Napoli sauce, Parmesan
$12.00
Spaghetti Bolognese
Beef Bolognese sauce, Parmesan
$12.00
Ham & Pineapple Pizza
Tomato base, fior di latte cheese, ham, roasted pineapple
$12.00
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Order and Reservations

Reservations: italianstreetkitchen.comthefork.com.auquandoo.com.au

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Reviews

R Naidu
Dined in and opted for the $69pp banquet. The portions were big (we had plenty doggy bags to take home), and the menu selection was great. We have no issues with the flavours or quality of food. The snapper was fresh and firm – with a lovely bite on the skin.
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Foodista
On a busy night without a booking, a welcoming staff squeezed 4 of us in within less than 10 mins wait. Been seated and offered some drinks, so we had a few refreshment.
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C Sato
Atmosphere is bright, green and very relaxed. Staff was very efficient and attentive, food was served very quickly. Definitely a good choice if you are looking for simple Italian meals!
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Arthur Hurwitz
Like its sister restaurant in the West End, this is a popular, well run joint in the Gasworks Plaza in Newstead. It works well on every level from a cool, relaxed and laid back ambience to fine food and efficient, polite service.
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Tahlia Conlan
10/10 for food. Was cooked so well. The taste was amazing. Service was quick. Staff were great. Probably my favourite Italian restaurant so far.
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A M
Locals night . WOW. totally awesome . The service top quality. . The food OMG. The best I think I have ever had in my life. A beautiful atmosphere , very busy but still relaxing. Lovely decorations of photos and plants. 10 STARS. We came from the Sunshine Coast for dinner, well worth the over one and a half hour drive in work traffic. Highly recommended.
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Christine Andrews
I’ve never been here before and now I’ve been twice in one month. We weren’t aware it’s BYO until speaking to friends. The first time we went we had pasta. The second time we had the antipasto and pizza. The gnochi bolognaise has been my favourite dish so far.
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Fuad Aliev
Had a great night at this place. Food was very fresh and tasty. Service was fast and staff was friendly.
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Ellen Kim
Calamari was good. Black squid ink mayo? Was good with it. Something different for me. Not too bad.
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Robyn Timm
Reminded me of Italy, seveice was great, staff was really friendly & food was amazing especially the cheesy garlic bread.
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