Herringbone Restaurant

  4.8 – 314 reviews  $$ • Restaurant

Herringbone Restaurant 5000

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Refined restaurant serving seasonal dishes with an earth-to-table focus in a casual setting.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday6–10:30 pm
Wednesday6–10:30 pm
Thursday6–10:30 pm
Friday12–3 pm, 6–11 pm
Saturday12–3 pm, 6–11 pm
SundayClosed

Address and Contact Information

Address: 72-74 Halifax St, Adelaide SA 5000

Phone: 0428 926 977

Website: https://www.herringbonerestaurant.com.au/

Menu

Sweet And Cheese
Brûlée Lisbon Lemon Tart, Poached Krondorf Quince, Salty Almond Ice Cream
Others
Freshly Shucked West Coast Sa Oyster, Fermented Chilli And Lime
Tea Smoked Kingfish Crostini, Charred Tomato, Potato Skordalia
Free Range Chicken Liver Parfait, Sichuan Salt, Local Quince, Pickled Celery, Grilled Focaccia
Roasted White Cabbage Heart, Sweet Onion Soubise, Horseradish And Shallot Mignonette
Raddichio Salad, Pangrattato, Hazelnuts, Pecorino, House Made Vincotto
Whipped Cod Roe And Potato Crisps
Smoked Ocean Trout Crostini, Celeriac, Roasted Garlic Aioli
Stracciatella, Green Harissa, Local Cucumbers, Honeydew
Mayura Station Wagyu Carpaccio, Sauce Gribiche, Fried Potato, Curry Oil
Smoked Pork And Cotechino Terrine, Pickled Quince, Salsa Verde, Fennel Crostini
Hummus, Fried Okra, Chermoula, Sesame, Roasted Currants, House Made Focaccia
Cured Ocean Trout, Crème Fraiche, Pickled Golden Beets, Roasted Hazelnuts, Horseradish
Baked Pumpkin, Café De Paris Butter, Marinated Chèvre, Jus De Rôti
Pan Fried Potato Gnocchi, Rapini, Buerre Blanc, Parmigiano Reggiano, Rosemary
Hiramasa Kingfish Roasted On The Bone, J Choke Velouté, Autumn Sofrito, Lentils, Mustard Oil
Slow Roasted Fleurieu Lamb Shoulder, Baba Ghanoush, Roasted Carrots, Zhug
Fried Potatoes, Garlic, Rosemary
Gazander Coffin Bay Oyster, Shallot And Wakame Vinaigrette
Ocean Trout Belly Crostini, Charred Tomato, Skordalia
Stracciatella, Salsa Verde, Maggies Farm Cucumbers, Naracoorte Capers
Free Range Chicken Liver Parfait, Pickled Quince, Fennel Crostini, Sichuan Pepper
Slow Roasted Fleurieu Lamb Shoulder, Baba Ghanoush, Sweet Pickled Lemon
Radicchio Salad, Candied Walnuts, Local Pear, Feta, Pomegranate, Vincotto
Brûlée Lisbon Lemon Tart, Persimmon And Lemon Caramel, Pink Peppercorn Ice Cream
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Order and Reservations

Reservations: herringbonerestaurant.com.au

Photo Gallery

Related Web Results

Herringbone Restaurant, Halifax St Adelaide

Herringbone Restaurant, Halifax Street Adelaide. We cook simply with an earth-to-table approach to reflect the diversity of our South Australian seasons.

Menu for Herringbone Restaurant, Halifax Street Adelaide

Herringone Restaurant Adelaide Menu. We cook simply with an earth-to-table approach to reflect the diversity of our South Australian seasons.

Bookings – Herringbone Restaurant

Online bookings for Herringbone Restaurant Adelaide can be made here. Or … 72 Halifax Street Adelaide SA 5000 · +61 428 926 977 · hello@herringbonerestaurant.

Reviews

Nadia M
Had an awesome birthday dinner at this top notch restaurant. Scott our waiter was awesome, very friendly, knowledgeable and informative. He explained the dishes and helped us put together a nice choice to share. The food was outstanding, beautifully presented and flavoursome. All the ingredients blended together superbly. And the home made bread was so moorish…yum. Definitely an enjoyable culinary experience. Love to come back again.
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AD
Outstanding dishes featuring creative flavour combinations and quality ingredients. The dinner menu is extremely well priced for how much food you get. As a Melbournian, I’ll definitely be coming back on my next trip to Adelaide.
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Knipster Knipster
What an absolutely amazing experience. Outstanding service and the food…..perfection. 10/10
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ben fitzgerald
Really loved this place, everything was great. Staff were positive relaxed and knowledgeable. Food, unbelievable. Had the scallop, very tasty, light smoky paprika flavours with the butter went really well, had to lick the shell clean after. The torched prawn and watermelon combo was so delicate and fresh, finished off with the pan fried gnocchi dish, probably the best gnocchi I’ve had. The favourite dish was the scallop. Will be back to have the chicken next time with desert, skipped desert as we were satisfied (full). Thanks Herringbone!
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victoria frith
Faultless.
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Kalpa Suranjith
An Exquisite Dining..
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Isaac Herbert
Beautiful food and amazing genuine service. The restaurant feels really homely and transports you into a space of absolute comfort! Must try!
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Pete A
We had a delicious lunch for 4 people. The food was really lovely, and ambience very cool. I particularly want to note the service – probably the best I’ve had in Adelaide in a long time. The staff were friendly and SUPER attentive – each time I thought something should happen (drinks topped up, water replaced) a staff member seemed to appear and do it. They were just lovely. Go eat here!
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Stephen Murphy
What a great experience. Went there with 5 other friends and had the chefs menu. All of the food was just amazing, can not fault and a great wine list to match. Service was great, always there when you needed them and never over bearing. We all had a great night, left feeling very satisfied. Almost a rarity in these modern times. Value for money was excellent, and suited to the higher end of most budgets but you wont be disappointed. $150 per head including wine, very reasonable indeed. We will most definitely be going back.
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Brydie Clark
Delightful, flavoursome seasonal dishes in a smart casual venue with beautiful homey interior.
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