✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | 11:30 am–3 pm, 5–10 pm |
Tuesday | 11:30 am–3 pm, 5–10 pm |
Wednesday | 11:30 am–3 pm, 5–10 pm |
Thursday | 11:30 am–3 pm, 5–10 pm |
Friday | 11:30 am–3 pm, 5–11 pm |
Saturday | 11:30 am–11 pm |
Sunday | 11:30 am–10 pm |
Address and Contact Information
Address: 600 Kingsway Shop 4004, Miranda NSW 2228
Phone: 0416 436 979
Website: https://hanokkoreanbbqmiranda.com.au/
Menu Images
Menu
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Menu – Hanok Korean BBQ
Our Menu. · Beef brisket salad · Stuffed cucumber · Soft shell crab salad · Kimchi pancake · Deep fried king prawn 5pcs · Wagyu sho rib meat (G.F) · Wagyu chuck tail …
Hanok Korean BBQ Miranda – Restaurant in Miranda
Contact Us. Contact. Call now. 0416 436 979. Address. Get directions. 600 Kingsway Shop 4004. Miranda NSW 2228. Australia. Opening Hours. Mon: 11:30 am – 3:00 …
Hanok Korean BBQ
have no cooking ego. We depend on your dining satisfaction, fine food, and honest feedback.
Reviews
Mean Min
We always ordered BBQ. Set for two pp. $119 your choice of free prawns tempura or soft shell crab. Love side dishes, Good meat but shop need clean a bit , floor is greasy.
… moreTiny Teeny
Worst service ever! Ordered a take away dish,paid and received the confirmation email through their website. Drove there to pick up my order then received cancellation email 3 minutes before the pick up time. Went to the Hanok and asked the manager for a chat. She said their website never works properly and she recommended to call the restaurant. I DROVE there to pick it up and it’s their fault to even put the take away order platform on their website. Worst service and manager blaming the website, not accepting their responsibility of misleading the information, not even saying sorry!. I wasted my good 30 minutes on Saturday evening back and forth for nothing! I would never go there!!!!!!! There are so many nice Korean restaurants with high quality service and food, definitely this is the worst one!
… moreA Jones
Amazing food! Wagyu platter was so fresh & melt in mouth! Spicy chicken was great, it’s real spicy, Love it! The service was great…friendly & quick! The only thing is the place need a deep cleaning, it’s a bit smell. Overall this place is awesome! Will definitely come back!!!
… moreToni Jordan Feros
I dined here here for my sons 11th birthday and it was an amazing evening. I was told that ‘if the place has the gold bowls it’s the real deal’ so that was the first plus! There’s a barcode to order online but the staff came and took our order which I found easier. The meat was tender and the arrangement of accompanying dishes was great. The atmosphere was brilliant – good music, it was inviting and there’s an indoor or outdoor seating option. The service was friendly and I would definitely dine here again. Between 3 it was an easy $190 spend.
… moreJasmin Klaime
My husband and I were extremely satisfied with the service at this restaurant. We were served by Michael from Minnesota who delivered the best customer service my husband and I have ever experienced. His customer service was above and beyond our expectations. He educated us on the platter and sides we got including all the ingredients inside and advised us his recommendations on what to cook first and how to cook it best. We cannot fault Michael’s friendly and professional service. The food was so delicious and I 1,0000,000 % recommend this place to all !
… moreAl Right
After being seated, we waited a while for someone to attend and take orders. Side dishes were served along with the meats we ordered but it took a long time to get the actual BBQ going. Half of the sides were already eaten by that time. Once the coal for the BBQ was brought to the table it was weak and it did not cook the meat as it should, then they had to bring a new coal bucket since the first one was useless.
… moreVal Santos
Good meat.
… moreMisspiggyexplores
Friendly service!
… moreDre Ned
The staff and atmosphere are good. But very stingy with the meat, as if the cow is an exotic animal or something. Paying $50 for a small steak you gotta cook yourself is criminal.
… moreDanielle Richardson
We were seated in time and they just needed to wipe down the bench and take away some plates. Food is really good as you cook it yourself. They gave us a tip about the pork to cook it on the outside as the fat can burn. Very yummy
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