Al Taglio

  4.5 – 733 reviews  $$ • Italian restaurant

Al Taglio 2010

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AL TAGLIO is a modern Italian style pizzeria. We focus on creativity, skills, and passion for pizza, Every 3 months we are changing the menù, with new pizza and new flavors. Our dough is made with a pre-ferment ( sourdough) very light and easy to digest, more healthy, plus we have 3 range of sourdough with unique taste and more healthier : 100% wholemeal sourdough Multigrain sourdough Gluten-free.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5:30–9 pm
Tuesday11:30 am–2:30 pm, 5:30–9 pm
Wednesday11:30 am–2:30 pm, 5:30–9 pm
Thursday11:30 am–2:30 pm, 5:30–9 pm
Friday11:30 am–2:30 pm, 5:30–10 pm
Saturday5:30–10 pm
SundayClosed

Address and Contact Information

Address: 102-104 Albion St, Surry Hills NSW 2010

Phone: (02) 8021 5944

Website: https://altaglio.com.au/

Menu Images

Menu

ENTREES
Olives$6.00
Sourdough Garlic Bread
Sourdough Ciabatta, Ricotta, Garlic, Extra Virgin Olive Oil, Oregano
$9.00
Pizza In Teglia
Bresaola, Goat Cheese, Rock Melon Gel, Rocket
$17.00
Burrata
Burrata, Strawberries, Watermelon Radish, Pumpernickel Crumb
$21.00
Tonno Alla Bismark
Cured Tuna, Asparagus, Egg Yolk, Sourdough Crackers
$23.00
PASTAS
Gnocchi Alla Sorrentina
Napoli Sauce, Mozzarella, Cherry Tomatoes, Basil
$28.00
Paccheri Allo Scoglio
Mixed seafood, Asparagus, Parsley, Cherry Tomatoes
$32.00
VEGAN PIZZAS
Vegan Margherita
Tomato Base, Organic Tofu Cream, Basil
$27.00
Vegan Genova
Potato Puree Base, Organic Tofu Cream, Green Beans, Basil-Pinenut Oil
$29.00
Vegan Primavera
Zucchini Puree Base, Organic Tofu Cream, Zucchini Flowers, Almonds, Mint Oil
$30.00
PIZZAS
Margherita A Modo Nostro
Tomato Base, Mozzarella Cream, Basil
$26.00
80’S Margherita
Tomato Base, Cooked Fior di Latte, Basil
$26.00
Genova
Potato Purée Base, Pecorino Cream, Green Beans, Basil-Pinenut Oil
$28.00
Da Nord A Sud
Ricotta Base, Bresaola, Fig Jam, Almond Crumb, Orange EVO Dressing
$30.00
Rustica
Provolone Valpadana PDO Piccante, Smoked Ham, Artichoke Cream, Ginger-infused Oil
$30.00
Polpettone
Goat Cheese, Roasted Capsicum, Mortadella, Mimosa Sauce
$30.00
Seppie E Piselli
Pea Purée Base, Cuttlefish, Carrot, Celeriac, Parsley
$31.00
Primavera
Zucchini Base, Asiago Cheese, Zucchini Flowers, Almonds, Mint Oil
$29.00
P3
Provolone Valpadana PDO Dolce, Pancetta, Potato, Rosemary-Infused Oil
$30.00
DESSERTS
Tearamisu
Mascarpone, Matcha, Berries
$16.00
Peach Melba
Yellow Peach, Strawberry Sauce, Chantilly, Fresh Raspberry, Lemon Balm, Almonds
$17.00
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Order and Reservations

Reservations: altaglio.com.au

Photo Gallery

Related Web Results

Al Taglio Pizzeria, Surry Hills – Pizza – Eat In, Takeaway …

Al Taglio is a beautiful restaurant located in Surry Hills. It serves gourmet and authentic regional Italian pizza & focaccia made from age-old traditions.

Pizza al Taglio | Pizzeria | Surry Hills | Sydney – Broadsheet

The pizza at Pizza al Taglio is not defined by regionality or tradition, but is playful with toppings. There are pizzas with pureed pea, cream-like buffalo …

Al Taglio – Surry Hills – TimeOut

This rocking Sydney pizzeria was just crowned the eleventh best in Asia-Pacific, and the second best in the country.

Reviews

Dayne Cocores
The most amazing pizza experience in all of Sydney! The manager and staff were first class and made sure their guests had the best experience. From explaining the history of the restaurant to even explaining their own background it was second to none. I’d you are craving a pizza in Sydney, you must visit this local pizzeria and have a chat with the staff, I wish we can do it all over again! Cheers
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weisss
Highly Recommend!!!
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Mark S
Everything about Al Taglio is incredible. The pizza tastes amazing and their designs are full of innovation making their pizzas very different to others. Our waiter during lunch today was more than happy to explain the workings of each pizza as it was served to us and had a good chat with us along the way. And the general smell/atmosphere made is feel very cosy and a nice place to be. I’m glad they made it through Covid and will definitely come back for lunch bringing other people from work too 🙂
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Nicolas Bennun
Some friends and I went to al Taglio for the first time tonight and we all loved it, we have discovered a true gem. Service was great, having Silvio making our dinner very enjoyable but also the food was incredible. The combination of flavours in each dish was purposely and beautifully thought. We will definitely be back very soon
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Angela Mitchell
Amazing night and fabulous food. Silvio (owner) and Federica made us feel at home. Every dish was introduced, and from the top quality ingredients to the creation on the plate, it was art. Can’t recommend this more. Plus the “vitamins” for the road, limoncello with the chef himself .
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Chayut O
A very good introduction to the set menu by the staff. Personally find the pizza is just ok. But I’m not a pizza fan. Salad is fresh
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Debora Miranda
Food was absolutely delicious, the staff was great, I went there with a friend for her birthday and she had a blast. Frederica is amazing and the waiters were so nice and friendly. Will definitely come back
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Grace Zhuang
Third visit to Al Taglio but first post-covid. Always had high expectations and this place always met my expectations.
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Rawad Shararah
One of the best Italian pizzas I’ve had in Sydney.
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Aditya Rana
The pizzas look fancier than they taste. I ordered the mortadella pizza which was decent but some of my colleagues who ordered the pizza of the day didn’t like it much and couldn’t finish it.
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