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Garçon is renowned as one of Sydney’s best French-inspired bistros. This café, restaurant & wine bar harks back to the hospitality of ‘la Belle Époque’, where service is prompt and delivered with a smile. We can’t wait to welcome you and your party and deliver the certain ‘je ne sais quoi’ we are known for. Whether it’s for a casual brunch, a romantic date or an upcoming function, we’re happy to accommodate you.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 8 am–3 pm |
| Tuesday | 8 am–3 pm |
| Wednesday | 8 am–3 pm |
| Thursday | 8 am–9 pm |
| Friday | 8 am–9 pm |
| Saturday | 8 am–9 pm |
| Sunday | 8 am–3 pm |
Address and Contact Information
Address: The Canopy, Shop 5/2 Rosenthal Ave, Lane Cove NSW 2066
Phone: 0450 026 400
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Menu
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Reservations: garcon.com.au
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Reviews
Tim Seeto
Had lunch here last Saturday, walk in without booking. Quite spacious with inside and outside seating facing kids playground. We ordered the Garcon breakfast, mushroom crepe and Bacon and Egg burger. The food was very tasty and generous portions and reasonably priced. The coffees were good too. Will be returning.
… moreAmy Bottos
Went for lunch on a weekday, ordered Garçon breakfast. Tomatoes were nicely cooked with char and lots of umami (very surprised – never tasted creamy tomato like those before) eggs were cooked to near perfection. Selection of bacon is way too salty probably needs a different supplier but overall very nice. Warm coffee, wait staff were friendly. A bit cold and windy at the restaurant being in May but they give you a blanket if you want one. I would go back again to try other foods.
… moreGeorgia Fleming
Sorry – the food I ordered was horrendous. I ordered their version of mushroom toast because there were no other options that were going to be suitable for a dairy free coeliac. The mushrooms were terrible, very undercooked, squishy and slimy with no flavour. The only thing that saved this dish was the bacon, but even still, it was very undercooked. Please review the type of mushroom used in this dish and the way it’s cooked, it was sub par.
… morefelix liu
Great French restaurant in Lane Cove. Was very busy around 7pm on Saturday but staff were very attentive and food was great.
… moreEliza Yu
Friday night and Saturday night has 1.3 kg Tomahawk steak for 119AUD with 2 sides and sauce. The steak was delicious! We enjoyed it!
… moreNisz Chan
We’ve always been a frequent visitor at Garcon and we spend almost every week dining in here. The food and service is great! Tonight I dined in with a friend and Dianne had been an absolute gem! Excellent customer service from her! We love tje experience and we are definitely coming back!
… moreDaniel Polskij
We had $119 tomahawk on Friday night. Service outstanding, good meat quality. Very reasonable wine prices.We’ll be back
… moreKarl Chong
Amazing food and awesome vibe. Lots of parking in the car park downstairs and the little park area next to the restaurant is buzzing. We can’t wait to come back for raclette night and maybe a steak. The croque Monsieur was divine. The perfect amount of cheese, tasty bechamel and generous ham, combines into a heavenly meal. The side salad is tart and refreshing. The “dark breeze” squid ink pasta had decent tasting seafood but was overpowered by the squid ink pasta, it looks pretty, but give it a skip. Chips are huge (can share with 4 people), and the wineal selection is pretty good. I ordered a cappuccino (it didn’t have any chocolate sprinkles), but it was a great coffee nonetheless.
… moreGeoff Reader
Stopped off for brunch without a reservation. We had the French Eggs Benedict and the meal was amazing. The flavours were great and the restaurant is excellent.
… moreFausta Lombardi
Amazing!!!
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