Flavour of India Edgecliff

  4.7 – 861 reviews  $ • Indian restaurant

Flavour of India Edgecliff 2027

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Tandoori breads, chicken curries and cocktails served on white tablecloths lit by a chandelier.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery

Hours

Monday5:30–10:30 pm
Tuesday5:30–10:30 pm
Wednesday5:30–10:30 pm
Thursday5:30–10:30 pm
Friday5:30–10:30 pm
Saturday5:30–10:30 pm
Sunday5:30–10:30 pm

Address and Contact Information

Address: 128 New South Head Rd, Edgecliff NSW 2027

Phone: (02) 9326 2659

Website:

Menu Images

Menu

Entrée
Mixed Entrée
Bombay Rolls
Onion Bhaji
Corn & Coriander Cakes
Samosas
Samosa Papri Chat
Cherry Lamb Meat Balls
Chickpea Dumpling
Spicy Crab
Crisp Coconut Prawns
Dessert
Mango Kulfi
Lime Sorbet
Date & Pistachio Kulfi
Gulab Jamun
Chocolate Naan
Vegetable
Aloo Gobi
Palek Paneer
Vegetable Korma
Cauliflower Lentil Curry
Pumpkin Curry
Mushroom Saag Aloo
Vindi Bagun
Shahi Bagun
Malai Kafta
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Order and Reservations

Reservations: quandoo.com.au

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Related Web Results

Flavour of India Edgecliff

Opening Hours · Call For Reservations · Open Every Day · RESERVATION NUMBER: 02-9326-2659 | LOCATION: 128 New South Head Road, Edgecliff …

Flavour of India – Edgecliff restaurant menu in … – Menulog

Flavour of India – Edgecliff · Chicken Best Chicken Butter Masala · Entrée Samosas – 2 Pieces · Chicken Chicken Tikka Masala · Beef, Lamb & Goat Lamb Saag.

Flavour of India Edgecliff Menu and Delivery in Sydney

Flavour of India Edgecliff · Entrée · Tandoor · Breads · Vegetable · Chicken · Beef, Lamb & Goat · Seafood · Condiments & Rice.

Reviews

Monica. M.
We ordered take away from this restaurant long time ago, but this was the first time eating here.
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JASON MUMFORD
We’ve always had such amazing takeaway for here and finally went in for an experience in the restaurant. We had such a lovely time, service was so friendly and we had the pleasure of meeting the chef, Hayat. What a beautiful man! Such a lovely restaurant, best Indian cuisine in Sydney ❤️
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Angela Jimenez
Me and my partner spontaneously walked in and we were blown away by the amazing food and the kind service. We loved everything we ordered, I highly recommend the lamb cutlets and the lamb korma. The Chef Hayat spoiled us with some very tasty dessert and the whole team was so welcoming and made us feel so well taken care of. Can’t recommend enough. Best Indian food in Sydney!!
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Edmund Gregory
AMAZING! Never been to a restaurant like this in any price range. First off, the food is traditional authentic Indian, definitely the best I have tried in Sydney but the X-Factor is definitely the service. Chef Hayat and his team went above and beyond to celebrate a birthday. If you’ve never been here, you’re missing out. Thank you for a memorable experience.
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Tim Leung
I was seeking for a decent restaurant in Double Bay and came across with the Indian restaurant. The vibe was cozy and food were definitely excellent. With a surprising dessert by Chef Hayat, the dinner was a lot better than expected. Highly recommended!
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N C
Really excellent Indian food. Every dish excellent. Tandoor grilled chicken and lamb beautifully flavoured with excellent charcoal crust. Great naan. Decent value for the quality.
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Stacey Williams
The “Flavour of India Edgecliff” is the best Indian restaurant I’ve visited. It was a night to remember. The samosas they serve are giant and oily and just as they should be. The chutney again was perfect. The curries are full of flavour and not watered down. The service was impeccable – very personal. The chef even came to my table to ask whether everything was good. The servers are super friendly too! He even gave me complimentary chocolate naan. I hope more people come here for sure! I can’t stop praising this restaurant. Very highly recommended.
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Danika W.
One of the best Indian restaurants I’ve ever been to! Food was amazing, service was outstanding and the chef (Hayat) was absolutely lovely! We had a great time here. Very reasonable prices too for the quality of food. Will be making this a regular dinner spot.
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Mona Hashemi
Delicious Indian food which is full of flavor. Friendly chef came out to our table and chatted with us which was lovely. Treated my husband to a special Indian birthday hat and mango ice cream with sparkler to sing happy birthday. Wonderful food and service!
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jenny forest
Executive Chef Hayat engages with his patrons and make them all feel special. Attentive staff and delicious food
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