Fish on Parkyn

  4.5 – 671 reviews  $$$ • Seafood restaurant

Fish on Parkyn 4557

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Superb Australian seafood specialising in local fresh produce, our dock to table offerings, with warm and inviting service. Looking after all food requirements and all events from intimate dining to private functions, corporate events and bespoke weddings.

Upscale Australian seafood and wine in a spacious bistro opening onto a terrace with a sea breeze.

✔️ Dine-in ✔️ No delivery

Hours

Monday12–2:30 pm, 5:30–10 pm
Tuesday12–2:30 pm, 5:30–10 pm
Wednesday12–2:30 pm, 5:30–10 pm
Thursday12–2:30 pm, 5:30–10 pm
Friday12–2:30 pm, 5–10 pm
Saturday12–2:30 pm, 5–10 pm
Sunday12–2:30 pm, 3–10 pm

Address and Contact Information

Address: 25 Parkyn Parade, Mooloolaba QLD 4557

Phone: (07) 5444 4711

Website: http://fishonparkyn.com.au/

Menu Images

Menu

Mains & Entreés
Grilled Snapper, With Foie Gras, Lemon Butter Sauce, Asparagus & Wild Rice
Slow Cooked Lamb Shank
Baked potato, a la provence sauce
Locally Caught Swordfish Meunière
with ratatoille tartlet, orange & horseradish dressing
Malay Seafood Curry
Mooloolaba prawns, black mussels, squid, reef fish, jasmine rice, crushed peanuts
Fish & Chips
Pearl Perch beer battered or crumbed, garden salad, aioli sauce
Macadamia Crusted Humpty Doo Barramundi
Macadamia crusted Humpty Doo Barramundi, roasted pumpkin, sage butter, fetta, wild rocket
Mary Valley Eye Fillet
Mary Valley grass-fed 200gm Eye Fillet, kipfler potatoes, carrot, brussel sprout & bourbon butter sauce
Whole Snapper
Our signature Crispy Whole Snapper, chilli tamarind sauce, jasmine rice
Marinated Salmon Quick Smoked Under Glass
Spanish onions & cucumber, caper salad, roasted buckwheat, crème fraiche
Pasta, Gnocchi
Housemade Gnocchi
Housemade Gnocchi, Mooloolaba prawns, yuzu misho cream, shiitake mushrooms, shallots
Linguini With Moreton Bay Bug
Moreton Bay Bug Linguini, garlic shoots, roasted tomato, chilli, leek, baby capers, parmesan, parsely
Sides
Salad
Salad – carrot, bean, cucumber, tomato, capsicum, bean shoots, Asian herbs, peanuts & chilli lime dressing
Green Leave Salad
Selection of green leaves, vincotto vinaigrette
Fries
Sea salt fries & aioli
Steamed Broccolini
Steamed broccolini, toasted almonds, dressed with virgin olive oil, garlic & coriander lemon pepper
Desserts
Lime Cheesecake
Lime cheesecake with citrus glaze & seasonal fruits
Chocolate Terrine
Chocolate Terrine, raspberry mousse
Crème Brûlée
Vanilla Bean Crème Brûlée with assorted seasonal berries
Vegetarian
Gnocchi
Gnocchi, Shiitake mushrooms, yuzu miso
Linguini
Linguini, seasonal vegetables, Napoli sauce
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Order and Reservations

Reservations: fishonparkyn.com.auopentable.com.au

Photo Gallery

Related Web Results

Fish on Parkyn

Dock to table · Open 7 Days · Lunch from 12pm · Sunday-Thursday Dinner from 5.30pm. Friday – Saturday Dinner from 5.00pm · Now open, Mornings from 7 – 11 am, coffee …

Fish on Parkyn | Sunshine Coast QLD – Facebook

Fish on Parkyn · Fish on parkyn. Mooloolaba’s number 1 rated seafood restaurant. Book a table today · Indulge in the exquisite flavours of our hometown gem, …

Fish on Parkyn Restaurant – Mooloolaba, , AU-QLD | OpenTable

Fish on Parkyn has been a Mooloolaba institution for the past 20 years, and we are proud to be Google and Trip Advisor’s No.1 rated seafood …

Reviews

0360 จตุพล โคศิลา
We always dining in at Fish on Parkyn on our special occasion. Food and service are always amazing staff are very friendly and professional. Some of their dishes are perfect mix of Asian test. The curry dish we had was delightful wasn’t too creamy also not runny, I have to take some leftover curry sauce home to mix with rice at home, too good to waste
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Damien Hallion
My lovely lady and I were craving a good feed of seafood. We were so super stoked after our experience last night at Fish on Parkyn. All boxes ticked. The oysters, scallops, garlic bread and fish were amazing. Soooo delicious as well as reasonably priced. We’re excited for our next visit.
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Patricia YBC
We love Fish on Parkyn, it is one of our top 3 restaurants on the coast.
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Jolie H
First off, our server was super enthusiastic and helpful when we asked which dishes she recommended! We ordered two entrees – one cured swordfish and, one scallops. So delicious! We also ordered their barramundi main and gnocci pasta. The server also gave us free dessert as it was my boyfriends birthday week! In all, I highly recommend this restaurant!
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Go TAS
It was my wife’s birthday dining out. 9 of us went there and experienced Great service, food, wine and dessert!!!
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Kate Honnef
Been visiting this icon since it opened 20yrs ago. Never disappoints. Another best dish ever from Fish…. Try the beef tataki! Nearly forgot to get a photo cause the aromas hit you. Thanks guys for another Monday lunch date.
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floyd kerswell
There was a lovely lady by the name of Karen, she was such a delight to speak to. Also, the older gentleman who greeted us at the door was so attending and welcoming. Also the entire team are great with kids. That’s just the service, the food is something you have to experience for yourself!
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Andrew Gooch
Can’t really complain about the food, it was good. The service was good, however we had a hard time understanding the waiter as he would speak so fast we were constantly asking him to say again. The atmosphere was just ok. Perhaps some live music would be nice. For the price that you pay, I’m looking to come away with a bit of a Wow factor, and we didn’t get that. If I could I would give Fish 3.5 stars. There are too many other restaurants in this price category that have a far better atmosphere, like ocean or water view or perhaps live music etc. If you have ever been to the Green Zebra, it blows this place away. So overall, I’m not impressed. I will likely not go back, would rather spend my money elsewhere.
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Nicola
Fantastic experience from the moment we were greeted at the door by the owner. Delicious food and impeccable service Thank you, we will be back
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Jonah Just Jonah
As a restaurant owner myself, I can not fault this place – I dine here regularly and the service and food is always extraordinary. This visit (Tuesday) I took my 3 managers there for them to experience the service standards – I could only hope we can emulate the experience at my own restaurants
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