FAT CHEF Carrum Downs

  3.7 – 896 reviews  $$ • Restaurant

FAT CHEF Carrum Downs 3201

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday7 am–9 pm
Tuesday7 am–9 pm
Wednesday7 am–9 pm
Thursday7 am–9 pm
Friday
(Friday before the AFL Grand Final)
7 am–9 pm
Hours might differ
Saturday7 am–9 pm
Sunday7 am–9 pm

Address and Contact Information

Address: 1095 Frankston – Dandenong Rd, Carrum Downs VIC 3201

Phone: (03) 9782 0618

Website:

Menu Images

Menu

Breakfast (Finish at 2PM)
Fat Chef Breakfast
Smoked bacon, fried eggs, grilled tomato, roasted mushrooms, spinach, chorizo, baked beans, hash brown, served on sourdough or multigrain.
$29.00
Pancakes (V)
Served with seasonal fruit and icecream, topped with maple
$22.00
Egg N Bacon Rolls
Soft fried egg, bacon, cheese, BBQ sauce
$11.00
Smoke Salmon Bagle
Cream cheese, smashed avocado, capers, salmon, red onion and baby spinach
$22.00
Hash Stack (GF)
Your choice of bacon or haloumi, hashbrowns, smashed avocado, baby spinach, beetroot relish and a poached egg
$25.00
Chilli Chorizo Scramble Eggs (GF)
Fresh chilli, sliced chorizo, scrambled eggs with chilli sauce, served on sourdough or multigrain
$19.00
Avolicious (V,GF)
Poached eggs, smashed avocado, feta cheese, tomato salsa and crispies
$22.00
Eggs On Toast (V,GF)
Eggs your way, served on sourdough or multigrain
$11.00
Benedict
With your choice of ham $18/ bacon $19/salmon $22 Served with sauteed spinach on English muffin, topped with Hollandaise
Breaky Extras
Smoked Salmon$8.00
Chorizo$6.00
Bacon //Avocado // Haloumi$4.00
Mushroom // Spinach // Tomato // Hashbrown Extra Egg// Baked Beans$3.00
Entree (Starts at 11am)
Smoked Lamb Shoulder
With pita and tzatziki
$19.00
Roasted Mushroom Sliders
With served feta and pesto
$15.00
Chips
Served with aioli and tomato sauce
$11.00
Beef Nachos
Bolognese sauce and melted mozzarella
$21.00
Dips
Hummus, tzatziki and spicy capsicum dip served with warm pitta
$19.00
Calamari (GF)
Lemon pepper calamari served with aioli
$18.00
Bruschetta (V,GF)
Brunoise tomato, onion, feta & parsly on turkish bread topped with balsamic glaze
$19.00
Garlic Bread (V)$12.00
Cheesy Garlic Bread (V)$15.00
Saganaki (GF)
Served with honey
$21.00
Chicken Wings 6pcs
Crispy fried chicken wings with your choice of flavor from BBQ/Chilli/Dry rub
$12.00
Chicken Wings 12 Pcs
Crispy fried chicken wings with your choice of flavor from BBQ/Chilli/Dry rub
$20.00
BURGERS (All burgers served with chips)
Fat Chef Burger
2 x chargrilled 180g beef patty, double bacon, double cheese, tomato, caramelised onion, lettuce & aioli in a milk bun
$29.00
Little Boss
Chargrilled 180g beef patty, crispy bacon, cheese, tomato, caramelised onion, lettuce & aioli in a milk bun
$21.00
Crispy Chicken
With Coleslaw, pickles, cheese, bacon, sweet chilli aioli in milk bun
$22.00
Haloumi (V)
Lettuce, tomato, avocado, grilled halloumi, roasted mushroom, aioli
$21.00
Pulled Pork
Coleslaw, cheese, sweet chilli aioli, apple glaze
$22.00
SALAD
Thai Beef Salad (GF)
Mixed lettuce, tomato, cucumber, onion, carrot, fried shallot, crispies, with Thai dressing.
$26.00
Kewpie Schnitzel Salad
Lettuce, tomato onion, cucumber, carrot, kewpie dressing, topped with sliced crispy schnitzel finished with glaze (chicken tenders option available)
$26.00
Warm Pumpkin Salad (V,GF)
Quona Pumpkin salad in house dressing, topped with broccolini, roasted seeds and pitta
$26.00
Greek Salad
Mixed lettuce, tomato, cucumber, onion, carrot, kalamata olives and feta with house dressing
$19.00
Garden Salad
Mixed lettuce, cherry tomato, cucumber, onion, carrot, with house dressing
$14.00
SALAD TOPPING
Chicken Tenders$12.00
Prawn Cutlet$8.00
Calamari$15.00
MAINS
Slow Cooked Beef Brisket
12 hours slow cooked beef brisket served with mash, steamed vegetables, topped with gravy
$32.00
Pork Ribs
Whole rack pork spare ribs in BBQ sauce, served with coleslaw and chips
$39.00
Sous Vide Chicken Breast (GF)
Slow cooked chicken breast served with mash potato, broccolini, beetroot relish, topped with creamy sauce
$29.00
Garlic Prawns (GF)
Stirfired prawns in rich garlic cream sauce. Served with rice and vegetable
$29.00
Salmon Fillet (GF)
Sweet potato mash, and broccolini topped with tomato salsa
$32.00
PASTA N RISOTTO
Chicken Mushroom
Chicken, mushroom, spinach, cherry tomato in cream base, topped with parmesan cheese (Vegetaraian option available for pumpkin instead of chicken) (Your choice of spaghetti, penne, or risotto. All risotto gluten free)
$26.00
Bolognese
Extra with meat ball $6 Beef bolognese base, topped with parmesan cheese (Your choice of spaghetti, penne, or risotto. All risotto gluten free)
$25.00
Seafood Marinara
Mussels, prawn cutlets, scallops, calamari in a creamy napoli base, topped with parmesan cheese (Your choice of spaghetti, penne, or risotto. All risotto gluten free)
$32.00
Lamb Ragu
Rich lamb ragu, mushrooms, cherry tomatoes, baby spinach (Your choice of spaghetti, penne, or risotto. All risotto gluten free)
$29.00
STEAKS
Porter House (300g)
Served with chips and salad (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter – swap any side to sauteed vegetable for $5)
$35.00
Ribeye (400g)
Served with chips and salad (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter – swap any side to sauteed vegetable for $5)
$49.00
FAT CHEF PARMA
Apprentice Parma (250g)
Vegan schinitzel base, field mushroom, Napoli sauce, and melted mozzarella cheese (All Parma topped with ham, napoli, mozarella cheese, served with salad and chips)
$28.00
Sous Chef Parma (500g)
Vegan schinitzel base, field mushroom, Napoli sauce, and melted mozzarella cheese (All Parma topped with ham, napoli, mozarella cheese, served with salad and chips)
$49.00
Fat Chef Parma (1kg)
Vegan schinitzel base, field mushroom, Napoli sauce, and melted mozzarella cheese (All Parma topped with ham, napoli, mozarella cheese, served with salad and chips)
$69.00
Vegetarian Parma (V)
Vegan schnitzel base, field mushroom, Napoli sauce, and melted mozzarella cheese (All Parma topped with ham, napoli, mozzarella cheese, served with salad and chips)
$27.00
SHARING PLATTER
Smoked Platter
Porkribs, pulled pork, lamb shoulder, BBQ chicken wings, beef meatballs, chips, slaw, warm pitta, pickles
$109.00
Mixed Grill Platter
Lamb shoulder, chorizo, beer battered flathead, chicken tenderloins, beef brisket, prawn cutlets, calamari, 3 dips with warm pita, garden salad and chips
$109.00
Fat Chef Platter
2* Ribeyes, 2*porterhouse, prawn cutlets, chicken wings, chicken tenderloins, slow cooked lamb shoulder, calamari, large salad, large fries, with all sauces
$249.00
DESSERTS
Churros
Spanish doughnuts topped with cinnamon sugar, served with ice cream and chocolate ganache
$18.00
Waffles
Belgium waffles with chocolate ganache, seasonal fruits and ice cream
$21.00
NOTICE
FOOD ALLERGIES AND INTOLERANCE
While we offer gluten free, lactose free & nut free options, our kitchen contains all these items. All food is prepared in a common commercial kitchen and there is a possibility of cross contact between menu items. We are unable to guarantee that any item will be 100% free of gluten, nuts, dairy or any other products that may cause an allergic reaction. We encourage you to be careful considering your dining choices. If you have a severe sensitivity or allergy to certain foods, we ask that all customers with special dietary requirements please notify the waitstaff.
CREDIT CARD SURCHARGE
A surcharge may apply on some credit card transactions
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Order and Reservations

Reservations: tinyurl.com

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Reviews

Clifford Clifffy
The chips were perfect and my bacon and egg roll was delicious. The restaurant has a nice atmosphere and the staff are friendly. The coke no sugar tasted extremely funny and none of us wanted to drink it. There was plenty of seating when we arrive at 11am which was a nice surprise. The coffee was good and no complaints there!
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Lemsta
First time dining in today wasn’t sure what to expect as previous reviews were so mixed and matched. Today this was our experience…We had a group of thirteen people comprised of kids and adults. As soon as we walked in the door straight off the bat we were greeted with smiles and hellos. We were automatically taken to our booked table. The menu was so diverse and appetising it made the options very difficult to select. Eventually orders were made. The food didn’t take long to arrive. The quality and taste were amazing – compliments to the chefs. The portions justified the price definitely. The desserts were fantastic. Fresh and tasty (again big portions) gave our dining experience the perfect finishing touch. Great services were consistent throughout. Fat Chef restaurant is without a doubt a highly recommended place to dine in. Can’t wait to go back. See you guys again soon. Cheers!
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Carlos Reo-Dero
Not a bad place to have a decent steak.. Just be mindful the chef might be a little heat happy.. If you want a medium, you should probably order a medium rare.. Little glitches with the service but nothing major.. Offers great value during special nights like Parma and steak nights.. Ideal for groups and families with children.. The lamb shoulder ‘entrie’ is a full size meal on its own, it’s very generous and tastes amazing.
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Gerard M
Pretty damn good spread for a local feed.
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Jayde Scott
First time coming here and OMG!
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S C
Overall a nice dinner experience, family friendly and affordable but plenty of room for improvements.
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Paul Wood
Not very impressed with the meal. Pretty much the whole mixed platter was very ordinary. My daughter loves squid but she spat this one out and said what is this. Can’t say we enjoyed any of it.
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toms1269
Recommended by a friend and this place did not disappoint.
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Deji H
The meals were tasty, the price is a bit expensive for that quality of the food. The staff was very friendly and had great service. The bonus was that didn’t wait long for food to arrive. Also, they have live music that’s fantastic.
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Graham H
Taken so long to finally get here, but we will be back.
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