Drysdale Restaurant

  4.6 – 45 reviews  $ • Restaurant

Drysdale Restaurant 7000

✔️ Dine-in ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday12–2 pm
Thursday12–2 pm, 5–8 pm
Friday12–2 pm
SaturdayClosed
SundayClosed

Address and Contact Information

Address: 59 Collins St, Hobart TAS 7000

Phone: (03) 6165 5947

Website: https://www.tastafe.tas.edu.au/about/dining-at-drysdale/

Menu Images

Menu

Entrée
Soft Shell Crab And Prawn Spring Roll, Celeriac And Apple Salad, Citrus Glaze
Tasmanian Pepperberry Kangaroo, Grilled Fruits, Bush Tomato Jam
Mains
Fettuccini, Petite Pois, Sage, Confit Garlic And Cherry Tomatoes, Parmesan Crisp V
Pan Seared Market Fish, Oven Baked Kipfler Potatoes
Crispy Skin Duck, Soba Noodles, Orange Glaze, Sautéed Bok Choy
Grilled Eye Fillet, Béarnaise Sauce And Pomme Frittes
Osso Buco With Risotto Milanese
Sides
Side Salad
Sautéed Vegetables
Duck Fat Roasted Potatoes
Desserts
Lemon Curd Tart With Citrus Tuile And Spiced Raspberry Compote
Apple Tarte Tartin With Vanilla Ice-Cream
Chocolate Soufflé, Salted Chocolate Sauce, Peanut Brittle
Cocktails
Strawberry Daiquiri
Martini
Negroni
Margarita
Aperol Spritz
Espresso Martini
Lemon Lychee Mojito
Mocktails And Soft Drinks
Chai Espresso Martini
Almost Mojito
Nutty Nana
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Reviews

Samir
I got an opportunity to have lunch at Drysdale Restaurant during my Tasmania visit and I don’t hesitate to call it as one of the best lunch I had. I have no words to describe the taste of food on words. The restaurant has an amazing vibe. I was amazed to see the restaurant environment.
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Jielin Yuan
To be honest, I cannot ask for more with this price! The decoration is good, and they offer you the real candles to be burnt within the restaurant~ The dishes are good enough from some ungraduated students. Of course, not 100% perfect but come on! The main dish is only $18 and you can have lamb for it The waitresses and waiters are not that experienced, but still they are under training. Nobody is perfect from the beginning and praise for those students 🙂
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Kris Foweraker
Great snacks, reasonable prices for both drinks and nibbles.
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Nik “Jayden Thani” Thani
Future Gordon Ramsay and Marco Pierre White in the making here. Good food. Especially the lamb.
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Mark Chladil
This is the training restaurant in the south and so has to be rated in context. Prices are very reasonable and the service, food and drink quality is very good, if sometimes a bit variable. Well worth supporting
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Noel Brodribb
A group of 24 ladies went to Drysdale Restaurant for lunch. Seating was well arranged, crisp white tablecloths covered the tables, no wrinkles. Small flasks contained dried Australian flora, lovely. Our drinks were served in spotless gleaming glasses. The meals were attractive, well cooked and not too large. All dietary wishes were considered, gluten free, dairy free on the menu. Student staff were delightful, unobtrusive and no mishaps. We had a wonderful time, thank you.
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Grahame
It’s a learning facility so expect varying service experiences. The food is always excellent and it’s always astounding value.
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Luci M
Wonderful experience, nice food and amazing staff. Had fun in the private room and great moment with friends. Well done cookery students, hospitality students and the chef!!
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Andréa
Lovely space, part of the TAFE where students get to show off their hard learned skills. We went to a fancy dinner where the Chef’s menu featured ‘bush-foods’ that were super tasty and presented beautifully. If you get the chance, give it a go!
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Bill Lee
Cookery students working in here, most of menus are cheap and Chef helps their students which means the quality also good.
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