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✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 11 am–9:30 pm |
| Tuesday | 11 am–9:30 pm |
| Wednesday | 11 am–9:30 pm |
| Thursday | 11 am–9:30 pm |
| Friday (Friday before the AFL Grand Final) | 11 am–9:30 pm Hours might differ |
| Saturday | 12–10 pm |
| Sunday | 12–10 pm |
Address and Contact Information
Address: 295-297 Elizabeth St, Melbourne VIC 3000
Phone: (03) 9041 3793
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Reviews
Anthony Li
Very authentic Chinese rice noodle, feels like back to China! The staff are so friendly that I think this is the best customer service I ever had in a restaurant in Australia! Definitely recommend!
… moreBrett Cooper
Wowee.
… moreLyndon Chen
With the unique stater of spiced snail, crunching fish Skin and tangerine chicken wings, I knew that I would have feasts tonight.
… moreOu Sophie
Great food and services. This is the most authentic spicy hunan style dishes I had in Melbourne. The fish is tender and fresh. The stir fry vegetables is made in a way of authentic homemade cooking. Cannot praise more for the flavour of the food here. Strongly recommended this!
… moreDanny Lai
A nice semi casual Chinese restaurant focused on Hunan cuisine. We enjoyed the main dishes, especially the fish which was soft and lightly seasoned. The soup didn’t seem very fresh at all. The service could be quicker but staff were friendly. Overall worth a try if in the area.
… moreLydia He
Been to this place heaps of times and they never let me down. Authentic food from Hunan province and attentive service make me feel like home. Some dishes are spicy and hot so watch out (!) but they do have non-spicy ones and those are great too. They provide delivery service during this lockdown period too – great set menu at fair price!
… moreJacie Lai
Had an amazing feast at this spot last Friday! Very authentic Hunan dishes PLUS a wide selection of alcohol!! Lychee cider, beer and wine, you name it.
… moreJesper Leong
Popped in here for a quick and easy meal. The staff recommended noodles which were amazing. Soft and the noodles soaked the sauce up, making them extra succulent. Be sure to grab the pork belly with the buns or you’ll regret it if the adjacent table gobbles it down next to you.
… moreAndrew L
The food here tastes good. The steamed silver perch was delicious. The service is also friendly and the restaurant has a modern cafe feel to it.
… moreBenjamin P
I caught my PB Snapper from Port Phillip Bay at 6.4kg. What better way to eat it than have it prepared by a professional chef, Hunan style at Dong Ting!?
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