✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | 11 am–9:30 pm |
Tuesday | 11 am–9:30 pm |
Wednesday | 11 am–9:30 pm |
Thursday | 11 am–9:30 pm |
Friday (Friday before the AFL Grand Final) | 11 am–9:30 pm Hours might differ |
Saturday | 11 am–9:30 pm |
Sunday | Closed |
Address and Contact Information
Address: 28 Wills St, Melbourne VIC 3000
Phone: (03) 9670 8848
Menu
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Reviews
Karel Pramono
Loved the food. As soon as I walked in, the vibe of the place, the little signs here and there, I just knew it was going to be good food. My favorite was the vegetable dumplings in hot chili oil but the crispy chicken was also very good.
… moreDINH NGUYEN
From their chicken fried rice. Not just 1 but 3
… moreThomas Liontis
Pretty great establishment for Chinese food in this part of the CBD. Very large sized portions and food that is cooked and prepared very well. Pricey but well worth it.
… moreGUOMING CHENG
my experience with this restaurant was not a positive one, and I would not return in the future. It’s important for restaurants to prioritize the freshness and quality of their food, and to provide good customer service when things go wrong. Unfortunately, this restaurant failed on both counts.
… more奈央
So nice I love it! Taste great and good price, nice staffs! I’ll be back soon!
… moreNathan
I ordered Vegetable dumplings, they were actually pork. When I told them this they just said “It is what it is” ??? Not good customer service. Didn’t eat my food
… moreIleen Yodsan
Amazing portion! Good price, fast service, tasty every time we ordered. Some spicy dishes can be salty so recommend with rice. Many dishes to choose from. Love the braised beef ribs, so yummy. Def Coming back to try other dishes.
… more이지은
It was really great! I recommand 🙂
… moreMichael Brown
Very smelly meat. Feels like cooked with used tablecloths. Asked for a reason. No answer was given.
… moreHorn Wijaya
My family had been seeing this little restaurant for a couple of years, and then we as usual, like to try the underdog, and might end up surprised. It was near closing time, so it was quite quiet, tended by two hard working personnel’s, owner (cook) and another cook.
… more