Crown Indian Restaurant

4.7 – 115 reviews • Restaurant

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Experts of Indian cuisine, Satnam and Gurzant are the co-founders and head chefs at Crown Indian Restaurant. We are experienced and passionate chefs with 20 years of cooking experience wanting to serve you the best delicacies that will satisfy your taste buds.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery

Hours

Monday	4–9:30 pm
Tuesday	Closed
Wednesday	4–9:30 pm
Thursday	4–9:30 pm
Friday	4–9:30 pm
Saturday	4–9:30 pm
Sunday	4–9:30 pm

Address and Contact Information

Address: 2/51 Brisbane Water Dr, Point Clare NSW 2250

Phone: 0498 796 114

Website: https://crownindianrestaurant.com/

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Entrees – Veg
Spring Roll – 6 Pieces (Vegetarian) Mixture of vegetables wrapped in a delicate pastry	$8.00
Samosa – 2 Pieces (Vegetarian) Delicious potato and peas wrapped in a light pastry, fried	$9.50
Samosa Chaat (Vegetarian) Chaat made with samosas and various chutneys and spices	$15.90
Curry Puff – 6 Pieces (Vegetarian) Pie consisting of curry with veggies and potatoes, deep fried	$8.00
Bhaji – 3 Pieces (Vegetarian) English spinach and onion mixed in a chickpea batter and fried till golden	$9.00
Paneer Pakora (Vegetarian) Marinated cottage cheese with mint and fried with chickpea batter	$14.00
Paneer Tikka – 4 Pieces (Vegetarian) Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven	$21.00
Vegetable Noodles (Vegetarian) Indian Noodles cooked in Veggie and soy, tomato and chili souse	$17.50
Manchurian (Vegetarian) Fried mixed veggie balls cooked in various Manchurian sauces	$19.00
Gobhi Machurian (Vegetarian) Fried cauliflower balls cooked in Manchurian sauce	$19.00
Papdi And Palak Chaat (Vegetarian) Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, and sultanas garnished with tamarind and mint yogurt chutney	$17.00
Dhai Bahlla – 2 Pieces (Vegetarian) Lentil doughnut soaked in sweet, chilled yoghurt, served with various chutneys and topped with herbs and spices	$17.00
Chilli Paneer (Vegetarian) Fried Cottage cheese cooked in various Indochinese sauces	$21.00
Cheese Noodle (Vegetarian) Indian Noodles cooked in Indian Cottage Cheese, Veggie and soy, tomato and chili souse	$20.00
Entree
Meat Samosa – 2 Pieces Pastry stuffed with tender juicy spiced lamb mince and peas	$10.50
Seekh Kebab – 4 Pieces Minced lamb finely chopped onions, ginger, and black pepper and skewered on seekhs cooked in the tandoor	$16.00
Chicken Tikka – 4 Pieces Tandoori chicken fillets marinated over night with spices, ginger, garlic and yogurt	$16.00
Fried Chicken Deep fried chicken with spices and chickpea batter	$18.00
Chilli Chicken (Hot) Chicken chunks deep fried with spiced batter, cooked in capsicum and onion with various sauces	$22.00
Tandoori Prawn – 6 Pieces Marinated prawn cooked in clay Tandoor oven	$23.00
Tawa Goat Boned goat cooked and prepared in Punjabi style	$23.00
Lamb Cutlet – 4 Pieces Juicy lamb cutlets marinated in spices yoghurt and lemon juice cooked in the Tandoor oven	$26.00
Mixed Entree Selection of chicken tikka, seekh kebab, samosa and bhaji (2 pieces of each)	$24.00
Fish Fry – 5 Pieces Fish marinated in turmeric, ginger, garlic and lemon juice paste lightly pan-fried with chickpea batter	$22.00
Half Tandoori Chicken	$13.00
Full Tandoori Chicken	$24.00
Chicken Indo Chinese Noodle	$21.00
Prawn Indo Chinese Noodle	$21.00
Vegetarian
Daal Tadka (Vegetarian) Tempered lentil with cumin and spices	$17.50
Dhal Makhani (Vegetarian) Gently flavoured mixed lentils and beans	$17.50
Vegetable Korma (Vegetarian) Vegetables cooked in a tomato, onion and cream sauce	$19.00
Vegetable Masala (Vegetarian) Seasonal vegetables cooked with various spices	$18.00
Vegetable Vindaloo Seasonal vegetables cooked in hot and tangy aromatic spices	$19.00
Bombay Potato (Vegetarian) Masala sauted potatoes with curry leaves, cumin and spices	$18.00
Eggplant Potato Peas (Vegetarian) Spiced eggplant, potato and peas	$18.00
Pumpkin Pea Masala (Vegetarian) Pumpkin and pea curry with chef’s special recipe	$18.00
Allo Methi (Vegetarian) Spiced potato with fenugreek leaves	$18.00
Saag Potato (Vegetarian) Cooked with English spinach and various spices	$19.00
Allo Chole (Vegetarian) Freshly boiled chickpeas and potatoes cooked in various spices and herbs	$18.00
Punjabi Rajma (Vegetarian) A popular Punjabi curry made with kidney beans, potato and traditional spices. Great combination with rice and naan	$18.00
Butter Paneer (Vegetarian) Cottage cheese cooked in butter sauce	$20.00
Palak Paneer (Vegetarian) Cottage cheese cooked in fresh ground spinach and various spices	$20.00
Shahi Paneer (Vegetarian) Fresh cottage cheese cooked in Mughlai (royal) style	$20.00
Paneer Tikka Masala (Vegetarian) Simmered in a tomato based creamy curry with capsicum and onion	$20.00
Chilli Paneer (Hot) Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce	$20.00
Mutter Mushroom Paneer (Vegetarian) Indian gravy prepared with mushroom, peas and paneer	$20.00
Kadhai Paneer (Hot) Cheese and capsicum cooked in freshly ground spicy masala	$20.00
Malai Kofta (Vegetarian) Homemade paneer and vegetable balls cooked in creamy sauce	$19.00
Chicken
Butter Chicken Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato and cream	$22.00
Mango Chicken Juicy chicken fillets cooked in mango sauce and finished with a touch of cream	$22.00
Mint Chicken A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato and onion base sauce	$22.00
Chicken Vindaloo A fiery, tangy and hot dish hails from the tiny state of Goa in South India	$22.00
Methi Chicken Chicken cooked in a tangy tomato-based sauce with coconut cream and lightly flavoured with Methi (dried fenugreek)	$22.00
Chicken Korma A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream	$22.00
Pepper Lemon Chicken Chicken cooked with tomato, onion, garlic, ginger based gravy and touch with lemon and crushed pepper	$22.00
Peanut Chicken Chicken cooked with gravy and peanut butter sauce with a touch of cream	$22.00
Chicken Muglai Mughlai chicken, a tasty, thick North Indian chicken curry	$22.00
Chilli Chicken Gravy (Hot) Chicken chunks deep fried with batter and spices. Cooked in capsicum and onion with various sauces and gravy	$22.00
Chicken Tikka Masala Tandoori chicken fillets cooked with sauted onions, capsicums and fresh tomato sauce	$22.00
Chicken Madras (Hot) Aromatic sauce of spices, dried chilli and dry coconut, curry leaves and finished with coconut milk	$22.00
Chicken Kadhayi (Hot) Chicken and Capsicum cooked in freshly ground spicy masala	$22.00
Lamb, Beef and Goat
Lamb Masala Lamb cooked in Indian village style	$23.00
Lamb Rogan Josh Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin and tomato	$23.50
Beef Dalcha Slow cooked beef with spices and sauted with daal	$23.00
Bombay Beef Combination of potatoes and diced beef cooked in a tangy blend of spices and herbs in coconut milk	$23.00
Honey Beef Cooked in ground spices and tomato, lightly layered in honey	$23.00
Goat Curry Special goat curry from the mountains of Himachal	$23.00
Beef Jalfrezi	$23.50
Lamb Jalfrezi	$23.50
Beef Achari Gosht	$23.50
Lamb Achari Gosht	$23.50
Beef Madras	$23.50
Lamb Madras	$23.50
Beef Nizami Korma	$23.50
Lamb Nizami Korma	$23.50
Beef Saag	$23.50
Lamb Saag	$23.50
Goat Saag	$23.50
Beef Vindaloo	$23.50
Lamb Vindaloo	$23.50
Goat Vindaloo	$23.50
Beef Peanut	$23.50
Lamb Peanut	$23.50
Seafood
Desi Chilli Prawns (Hot) Prawns delicately sauted with garlic, lightly pan-tossed capsicum, onion and chilli	$24.00
Garlic Prawns Cooked in lemon juice, ginger, garlic, onion and tomato sauce	$24.00
Fish Tawa Masala Sauted in light spices with lemon juice and finished with onion and capsicum	$24.00
Mixed Prawn And Fish Masala Prawn and fish with capsicum, onion and various spices	$24.00
Prawn Malabari	$24.00
Fish Malabari	$24.00
Prawn Saag	$24.00
Fish Saag	$24.00
Prawn Vindaloo	$24.00
Fish Vindaloo	$24.00
Prawn Goan	$24.00
Fish Goan	$24.00
Kids Meal
Chicken Nuggets And Chips	$10.00
Fish And Chips	$10.00
Mixed Spring Rolls And Curry Puff	$10.00
Tandoor (Clay Oven)
Roti	$4.50
Plain Naan	$4.50
Garlic Naan	$5.00
Spice And Herb Naan	$5.00
Cheese Naan	$6.00
Cheese And Garlic Naan	$6.50
Punjabi Aloo Paratha	$7.00
Stuffed Paneer Kulcha	$7.50
Keema Naan	$7.50
Peshawari Naan	$7.00
Rice
Kashmiri Rice	$12.00
Roasted Coconut Rice	$12.00
Mushroom Fried Rice	$12.00
Peas Fried Rice	$12.00
Veg Fried Rice Vegetarian	$13.00
Biryani A choice of chicken, lamb, beef, goat, vegetables, fish or prawn cooked in a light sauce of aromatic spices	$24.00
Small Saffron Rice	$4.00
Large Saffron Rice	$6.00
Tasty Extras
Pappadums	$3.50
Raita	$3.50
Tomato Onion	$3.50
Mango Chutney	$3.50
Mixed Pickles	$3.50
Mint Sauce	$3.50
Spicy Tamarind Sauce Hot	$3.50
Lime Pickle	$3.50
Accompaniments Platter A combination of any four accompaniments	$12.00
Dessert
Mango Ice Cream	$8.00
Gulab Jamun – 2 Pieces	$9.00
Rasmalai – 2 Pieces Cottage cheese dumplings in reduced sweetened milk with pistachios	$9.00
Plain Ice Cream	$8.00
Strawberry Ice Cream	$8.00
Chocolate Ice Cream	$8.00
Caramel Ice Cream	$8.00
Drinks
Soft Drinks – Can	$4.00
Soft Drinks – 1.25L	$7.00
Water	$3.50
Mango Lassi	$8.00
Nimbu Masala Soda Sour and Sweet lemon soda with blend of Indian Spices	$7.00
Tutti Frutti Lassi Sweeten Yogurt with punch of mix fruits	$8.00

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Reviews

R A

This is the best Indian restaurant in Australia. I take a 90 min detour to go here over anything in Sydney.

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Sinister Pink

Hands down the best Indian restaurant on the coast, this place is on a whole different level. The Daal Makhani curry was so authentic, just like the Daal that I had in Old Delhi on my business trip to India. Mango chutney and other accompaniments are totally worth it, elevates the meal. Portion size was super generous. Very happy with our meal, we’ll be back and regulars at this place for sure!

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Abdul Rakib Kadiwala

Food was excellent and tasted authentic Indian style. Service was great and the staff were very friendly. Seating was limited and as it was raining we opted for take away. Great Indian restaurant serving halal food if you are in the area. Parking was not an issue as we visited in the night during weekdays. Directly opposite point clare station and also aldi is nearby. We were also given a complimentary sweet dish.

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Stephanie Foley

I have been a faithful supporter of these guys since they opened, and I have always loved their curry’s. I’m sad to say that the quality has slipped since the new owners took over 8 weeks ago. Not as much flavour in the curry’s, the recipie’s have changed on quite a few of the regular dishes. What was my favourite Indian place on the coast is no longer.

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Jon Collins

These guys are great. Always great, excellent traditional Indian food.

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Ankit Puri

Just had the most delightful breakfast at Crown Indian Restaurant! The chole bhature, aloo paratha, and aloo puri were absolute perfection, taking me back to the authentic flavors I remember from my childhood. The warm winter morning made sitting outside an absolute pleasure, and the location added to the overall charm of the experience. The staff was incredibly hospitable and attentive, making sure every detail was taken care of. ❤️ #FoodieParadise #MemorableMorning

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Ritika Goyal

So, we tried out this Indian restaurant after seeing some good reviews online, and we were so happy we did! The food was amazing, we had samosas, butter paneer, and dal makhani with nan and rice, and everything tasted so authentic. The staff were also super friendly and the delivery was really quick. Overall, we had a great experience and we’d definitely recommend it to anyone looking for some yummy Indian food.

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esha thakur

Best Indian takeaway in the area. Been trying few chicken dish, my personal favourite is chicken kadhai and cheese naan. New owners have been pleasure making us a special delivery on last minute order. Will definitely recommend.

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Nausheen M

Amazing! A must! Indian cuisine not only on the coast but in Australia I have ever tried and found it to be the best taste with delicious flavours. To begin with, I tried Lamb rogan josh,Chicken biryani, and my favourite mango chicken which was so yummy with blended taste of mango with naan. Thank you so much Crown Indian restaurant for making our central coast trip the most wonderful one by serving the best authenic food. Looking forward to visit soon!!

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Mukesh Chodavarapu

One of the best places to have food , One of my friends suggested me initially and I’m a big fan from then , and became a regular since, must try the indo Chinese recipes here . The curries are authentic and delicious, it’s a must try food for everyone.

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Hours

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