Cricca - Windsor, NSW 2756 - Menu, Reviews, Hours & Contact.

Absolute hidden gem! No need to head into the city for a 5 star dining experience. Set menu will not disappoint. Can’t wait to return to try the rest of the menu! Sitting at the chefs table was a treat. Flavors and textures that make you go wow!

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Varayini Yoganathan

Took my husband here for his bday and it didn’t disappoint. The duck is exceptional – hard to execute well but cricca’s definitely pulled this dish off – wow!

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Elizabeth Walker

Cricca deserves more than 5 stars! We’ve dined here on three occasions and the consistency in service and food is exceptional. The staff have a wealth of knowledge when it comes to each dish, how it’s made and where the produce is sourced and you can tell they have a passion for what they do. We’ve tried nearly everything on the menu and struggle to pin point a favourite as they are all so delicious. Cricca is our first pick for a night out. Keep up the great work guys!

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Lyndall Reeves

Do yourself a favour and visit this restaurant as soon as you can. The food, wine, service, atmosphere are all out of this world. A true gem that you would expect to find in the city, nestled in the humble town of Windsor. These people are passionate, and treat the food they create as a form of art. You will not be disappointed. Just divine!!

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Christine Armstrong

The set menu at $95 was beautifully balanced and great value. Stand-outs were the dry-aged duck breast and the wood-fired bread (straight from a pizza oven) paired with an heirloom tomato stracciatella. A touch of theatre topped off the night when the chef entered the dining room with a hot coal to sear the Italian meringue dessert. Incredible!

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Chris Murphy

You’ll be blown away – I sure was. Greeted at the door, I was assured that I would be taken on a culinary journey, and what a fantastic journey it was! This set menu was an alchemy of some (but definitely not all) deceptively simple and seasonal ingredients, carefully put together in an economical and sustainable way. It was a showcase of masterful, technical and nuanced cooking. The staff were warm, always willing to indulge my curiosity when explaining each dish. Even as a bit of a picky eater, I would definitely trust the chef, at least, I would trust these chefs – Giles and Alessio truly know what they’re doing. The dishes were spaced well and offer a full belly at the end of the night for a very, very reasonable price. You’d be hard pressed to find someone that wouldn’t enjoy this delicious experience! 11/10 I’ll be back for some more elderflower ice cream!

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Bella Smith

This restaurant is an exquisite experience! From the beautiful interior and intimate dining experience to the extremely talented chefs serving each dish to you and explaining the dishes. All the food was 10/10 with not one complaint. The wine was beautiful and paired so well with the dishes! This is my new favourite and will be definitely going again!!

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F Wof

Wonderful ambiance, excellent staff… sadly for what it was over priced, lack of side dish with main, also, if a vegetarian avoid unless it’s just pumpkin you like .. menu is awfully thin. Asked for 6/7 basic dishes and not one chef could do a pesto .. spent 300$ tonight would never eat there again shame for the front of house staff as they were wonderful.

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Diego Lorenzo Jose

Incredible food, thoughtful and warm hospitality, cozy comfortable vibe. Had the best tasting/degustation dinner for my 40th with my partner – and whole experience was sublime. My partner cannot have dairy and they were able to accommodate her and her meal felt just as special.

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Jackie McMillan

(4.5 stars)

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