✔️ Takeaway
Hours
Monday | 11 am–9 pm |
Tuesday | 11 am–9 pm |
Wednesday | 11 am–9 pm |
Thursday | 11 am–9 pm |
Friday | 11 am–9 pm |
Saturday | 11 am–9 pm |
Sunday | 11 am–9 pm |
Address and Contact Information
Address: 103 Princes Hwy, Ulladulla NSW 2539
Phone: (02) 4455 6868
Menu Images
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Reviews
Troy
Ordered Spring rolls, Schezwan Beef and Satay Chicken.
… moreCarol T
We visit here every time we pass through.
… moreChris Pimm
Spring rolls were great even know i didn’t see any pork . But my black pepper pork was a big fail sauce was not good and pork was a bit iffie
… moreMatt Dell
The food is quite good and inexpensive. Most dishes are around $12-$14 each and the serves are quite generous – smaller eaters could share one. Cooked fresh and pretty fast even when busy. Order from the menu and you can vary the ingredients too. No real area to eat in – all takeaway
… moreScot Wilson
Portion size is huge! The entire bowl was packed with noodles and ingredients, and the sauce was nicely distributed through the noodles.
… moreLesley Caron
Been coming here for years. Food was always fantastic however today’s experience was extremely poor! Food quality seems to have dropped significantly. Noodles drowned in a terrible sauce and very little meat chicken or vegetables in the bowl. New owners??? Won’t be back.
… moreTuyết Phạm
It’s made fresh to order and is hot, the chef was pretty fast to make. It’s tasty, great values and the staff have been lovely.
… moreRahul Chawla
Fried rice were as I had in Malaysia. True flavors for the Chinese food that I like. I recommend prawns and chicken fried rice. Ask them n they will make it spice to suit your taste buds.
… moreWayne Phillips
I came here. I am a diebetic. I forgot to ask how sugar was in the meal I ordered. They told me. I said I can’t eat that meal, so they cook something else and didn’t charge. Even though it was my fault for not checking.
… moreSimmi
Ordered fried rice, sweet and sour and chow mein chicken. Threw the lot in the bin. Chicken had cartlidge all threw it and was a dark brown slush. Rice was gluey. It was really the worse chinese I can remember having.
… more