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✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 12–3 pm, 5–10:30 pm |
| Tuesday | 12–3 pm, 5–10:30 pm |
| Wednesday | 12–3 pm, 5–10:30 pm |
| Thursday | 12–3 pm, 5–10:30 pm |
| Friday | 12–3 pm, 5–10:30 pm |
| Saturday | 12–3 pm, 5–10:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 44 Bridge St, Sydney NSW 2000
Phone: (02) 9016 1590
Website: http://www.clambarsydney.com/
Order and Reservations
Reservations: clambarsydney.comopentable.com.au
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Clam Bar
Restaurant & Grill. 44 BRIDGE STREET, SYDNEY. [email protected]. Restaurant & Grill. 44 BRIDGE STREET, SYDNEY. 02 9016 1590. Restaurant & Grill.
Clam Bar Restaurant – Sydney, , AU-NSW | OpenTable
Book now at Clam Bar in Sydney, AU-NSW. Explore menu, see photos and read 153 reviews: “The food was outstanding – really unpretentious and delicious.
Clam Bar – Broadsheet
Clam Bar is the third venue from Dan Pepperell, Andy Tyson and Mikey Clift, the trio behind Surry Hills’ Pellegrino 2000 and Potts Point’s Bistrot 916.
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Reviews
Marcus Liew
Clam Bar has completely won me over. After experiencing their incredible steak last week Friday, I was so impressed that I returned again on Monday for another round. The exceptional flavour and quality of their steak left me craving more, and I’ve already booked a table for another visit in a week’s time. Beyond the exceptional cuisine, what truly sets Clam Bar apart is the amazing service and the staff’s remarkable knowledge about their offerings. Their attentiveness and expertise contribute to an all-around outstanding dining experience.
… moreAshleigh Thomas
My partner and I loved our experience at Clam Bar! After reading many reviews about the cheeseburger, I can confirm that it definitely does live up to the hype – the burger sauce, patty, cheese are each all so delicious, the thick cut slice of bacon was great too although not sure if it was necessary.
… moreJacqueline Wong
Such a great dining experience at Clam Bar! We ordered the clam pasta, burger, NY strip with Bernaise sauce, corn gratin and the macaroni alla vodka – was a bit too much between two people but we are glad we got to try these as everything was delicious and we were struggling to cut items!
… moreD S
Absolutely delicious! The calamari and whole lobster were outstanding. The sides are also incredibly thoughtful, don’t skip the macaroni or velvet salad. Staff were all lovely. Great ambience.
… moreNina Gao
Had a wonderful time at clam bar! The service was absolutely fabulous thank you Gaston for your attentive and warm hospitality! Atmosphere was romantic and intimate….was like you were in a a New York steak house! Highlight was definitely the beef tartare, ribeye steak, vodka macaroni and corn and Gruyère gratin! Will absolutely be back! Bisou bisou !!
… moreIssac Martin
A meal of two tales. Went in hoping for amazing because the price point sets lofty expectations but still realising the venue was in its first two weeks of trade.
… moreEat Sydney
Brass and glass is a slick entry to this Sydney harbour mollusk Mecca and the retro vibes set us immediately in the martini mood. The scene continues with old school Rockerfeller oysters & Scallop Casino, two of my fav menu items from our lunch. Cesar salad has a modern twist and is delightful. Empanadas are vegetarian and lack no substance or flavour. As fries already ordered with our coral trout we got Clam linguini instead, need to load the clams hrrr I guess. For our cheesy satisfaction we got corn and Gruyère gratin. Excellent lunch, only standout due to plane ness would be the anchovy toast. A can of Ortiz with toast is even perfectly acceptable , just that the snack repertoire from sibling venues Bistroit 916 and Pellegrino 2000 can mind bend a little in a good way, toast and a tin does not. Great lunch, I had an appointment and had to leave before dessert and I heard dessert are the best part !
… moreLyne Neese
Very pleased with the Clam Bar. It’s rare to find a restaurant that blows your mind. Their steak is great. Their burger is amazingly delicious. Service was great. The bread and butter was even very good. Can steer clear of the calamari and bruschetta bread isn’t the traditional style. Apart from that, very good. Loved it.
… moreJane
A wonderful old world-esque addition to the sydney food scene. Food was on point. The burger, hands down BEST IN SYDNEY. I DO NOT KID! Drinks were on point as was the attentive and charismatic service. Will be back!
… moreT B
Sydney prices for great Italian food. Had the clam pasta and the signature burger – both of which were very enjoyable. Would recommend, good selection of seafood specials as well for those more famished than I.
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