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Set in the heart of vibrant West End, Chop Chop Chang’s provides an authentic pan-Asian menu reminiscent of the honest ‘street food’ found in hawker’s markets and temple stall throughout South East Asia. Like good times, our food is best shared and with a family friendly environment and plenty of gluten free, dairy free and vegan options, Chop Chop Chang’s has something for everyone. Open for lunch and dinner 7 days a week, Chop Chop Chang’s is great for a cold beer and a light snack or settle in for the complete dining experience.
Airy, industrial-chic joint with long tables and stools, dishing up Pan-Asian street food.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 5:30–8:30 pm |
| Tuesday | 5:30–8:30 pm |
| Wednesday | 5:30–8:30 pm |
| Thursday | 5:30–9 pm |
| Friday | 5–10 pm |
| Saturday | 11 am–2 pm, 5–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 185 Boundary St, West End QLD 4101
Phone: (07) 3846 7746
Website: http://www.chopchopchangs.com.au/
Menu Images
Menu
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Reservations: chopchopchangs.com.au
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Related Web Results
Chop Chop Chang’s | Pan Asian street food, West End Brisbane
About · Menu · Gallery · Functions · Press · Community · Contact Us. Hide menu.
Chop Chop Chang’s | Asian Restaurants Brisbane
Set in the heart of West End’s dining precinct, Chop Chop Chang’s is all about fresh, local produce, with a pan-Asian menu reminiscent of honest ‘street …
Chop Chop Chang’s Restaurant – West End, , AU-QLD
Set in the heart of West End’s dining precinct, Chop Chop Chang’s is all about fresh, local produce. Our pan-Asian menu is reminiscent of honest ‘street …
Reviews
Saif Kade
Great small Asian dishes creatively prepared and presented bursting with unique flavour. Their seafood was fresh and their salads were something else. The watermelon salad was a unique experience that would suit people who like sweet and sour foods. It’s also definitely worth it to save room for dessert. Their golden gaytime bao bun is a masterpiece.
… moreChelle Coglan
Absolutely delicious, we chose a banquet for our group. Each serving was a perfect size as you wanted more but could enjoy each course that came. By the end I was full and satisfied. Each dish was bursting with flavour and the cocktails were equally as tasty. I’ll definitely be back to try more in this menu.
… moreSriganesh S
This place at West End is really good!
… moreEatClub Critics
Melt in Mouth Beef Cheek Panang Curry
… morechyssa
Had a lovely dinner in this restaurant. Service was efficient and the fried rice was so good! It reminded me of home. I could not stop eating it. Loved the food but I did not really enjoy the chiang mai curry that much. It’s not bad but it’s not good either. Just in between. Definitely coming back again to try the other dishes!
… moreBrett Davis
Really good food! Was super busy but they sorted out a table for us quickly and were super friendly. The food had such great flavours and was so quick to come out. Definitely worth a visit if you are looking for an Asian meal in West End!
… moreManabu dev
Great mixed Asian food, varieties of plates, delicately balanced with a strong focus on both appearance and taste, I really enjoyed the presentation. Staff is really lovely and easily to engage in positive conversation with guests. Our food were delivered to our table in a timely manner and we didn’t have to wait so long. Great experience for sure I’ll be back
… moreAndrew Dockray
Matt, our server, gave us a great experience. Super knowledgeable, and the food was great. Awesome street food vibes.
… moreEdward King
The vibe and intention was there, you can tell the owner comes from a background of service and hospitality and is extremely friendly. That I would give a high rating, as for the food it just didn’t tick the box.
… moreAlessandra Prado Rezende
Amazing customer service, organisation. They were very receptive and welcome when I arrived there with a birthday cake to the Group. They helped with everything, I didn’t need to do almost anything there. They showed proactive in helping with serving and putting candles in the cake.
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