✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday (Friday before the AFL Grand Final) | Open 24 hours Hours might differ |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Address and Contact Information
Address: 275 Elizabeth St, Melbourne VIC 3000
Phone: (03) 7002 6275
Website: https://www.chinabar.com.au/
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Reviews
Siva Arigela
The first thing i liked about this place was no smell from kitchen compared to other branches. I have been to other places and its quite smell from kitchen, bcz not everyone likes everything which spoils the ambiance & environment. Food was ok but felt little sweeter in some of the items. Service was not bad, but the atmosphere was ok apart if non smelly kitchen, as the restroom and others areas looks very messy, which spoils the ambiance. Overall not that bad compared to other places.
… moreCHOHEE KIM
Look at this shrimp, how cleanly prepared! I ordered tom yum noodle and it was super tasty
… moreSiang Tan
good service attitude
… moreAndre Wihardjo
If you are hungry and don’t know what to eat, then choose this one. The food portion is quite big, and its taste is not that great, but it is still an edible food.
… moreAek Ussivakul
Friendly services, fast and delicious roasted duck and crispy pork.
… morePaul Webb
The rice was well undercooked and hard or from yesterday.
… moreamar amirul yusri
The waitress was so annoying and she’s like don’t know how to be manner with customer. Maybe she tired but as a customer services.. please smile.. don’t give a negative vibe to customer
… moreBrittaney Coyne
The worst quality beef ‘brisket’ I’ve ever had. Questionable meat paired with bland soup is really disappointing. Even the dumplings were filled with mainly cartilage. Had 2 minute noodles better than the soup here.
… moreJohn Wang
Beef is completely taste free; Avoid
… moreD Pek
Prices have sky rocket and food quality dropped. Had sweet and sour pork with rice which cost A17.50 The batter for the pork is as thick as the meat. It’s feels like eating batter. Not for me.
… more