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Low’n’Slow BBQ meats that will melt in your mouth. Burgers that leave you full but wanting more. Ribs like you have never had before. Join us at Bluey’s Smokehouse where we smoke all meats on site! We have as strong emphasis on catering for Gluten Free and other allergens.
✔️ Dine-in ✔️ Takeaway
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2 pm, 5:30–8 pm |
| Thursday | 12–2 pm, 5:30–8 pm |
| Friday | 12–2 pm, 5:30–8:30 pm |
| Saturday | 12–2 pm, 5:30–8:30 pm |
| Sunday | 12–2 pm, 5:30–8 pm |
Address and Contact Information
Address: 45 Macquarie Rd, Cardiff NSW 2285
Phone: (02) 4954 0766
Website: https://cardiffrsl.com.au/dining/blueys-bistro-smokehouse
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Reviews
Ben D
We came here for dinner midweek. The service and food were excellent. The staff were very helpful and friendly. The venue was clean and tidy. I highly recommend the onion rings. They were generously sized and perfectly cooked. Much better than your typical soggy bistro rings. I also got the southern chicken burger and chicken parmigiana which were also fantastic.
… moreKellie Neal
Located in a temporary position, there wasn’t a lot of atmosphere. I had the low ‘n’ slow mini platter which was not a bad size for the price, but the brisket was on the dry side. It needed some sauce which was included on the side, but would rather the flavour be cooked through the meat. Regardless, I would like to go back when it moves to its new location in the club and will try one of the burgers. The staff were nice.
… moreShaun Douglass
Great tasting food at a reasonable price. Partner and I got the platter for 1 to share. Was very impressed how much food there was for $36 or $38. Tasted nice. We went into thinking if we were still hungry we could order more or a dessert but didn’t need to as we still had enough leftovers to make a brisket roll for lunch the next day with the leftovers. Will definitely be back
… moreSharnae Leake
Great Gluten free options. The service however we waited 45mins for food and it wasn’t busy. My ASD ADHD son got unsettled as it was so long for the food. I went to check on the food and the lady told me I should have ordered his meal as an entree. How was I to know that? Not to worry the food eventually come and it was great but not worth the wait.
… moreBriony Thompson
I took a client for lunch today and was absolutely disgusted to watch the female chef pick up food that was under the heat light and rearrange it on the plate with no gloves on , then continued to go and prepare other meals after licking her fingers and just wiping them on a tea towel . Then putting her un gloved hand into a box of salad and placing it on the plate.
… moreLauren Cullen
It can be really hard eating out as a coeliac; last night I had the best (and biggest) burger I have had in years and I even was able to have chips. The staff were friendly and took time to answer my questions even though they were obviously really busy. My non coeliac friends also were very happy with their meals, we will definitely go back.
… moreKim Wright
What can I say expect WOW. Bluey’s has just re opened after new renovations and not just to the restaurant but to the menu too. And I can tell you I was hesitant at first to try the pizza and thought ‘eh it’s just pizza’. But I was wrong, the pizza is out of this world, let’s talk about the sauce, it wasn’t heavy, thick or spicy it was light, sweet and oh so delicious not to mention mouth watering, I’ve never tasted pizza so deliciously spectacular in my life. Don’t believe me, try it yourself. The food is delicious the staff are amazing, friendly and welcoming, great customer service.
… moreMicheal Scholes
For $70 for a platter for 2 I would be expecting value. The portion sizes were laughable. The brisket tasted like it was cooked in an oven not a smoker. The rack of ribs hardly had meat. I have made better ribs myself with meat I have bought from the supermarket. The pulled pork was so dry it unless I drowned it in sauce I wasn’t able to eat it. This also was the only way to get any flavour into the meat as well.
… moreTeena Smith
First time there, love the food and the staff are really sweet and accurate. And we will be back again. So good , great prices too.
… moreToni Bycroft
My chicken burger was overcooked and tasted really burnt and my sister cheese burger was raw and pink in the middle
… more