Social Profile: 
… View more
Opened in 2009 BlackBird has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service & seasonally driven crafty food. Add a cool and classy atmosphere and a lakeside view and it’s easy to see why locals, foodies and wine aficionados keep coming back for more.
Lakefront room with dark walls and quirky decor, serving rustic European dishes with a French focus.
Hours
| Tuesday | 5–10 pm |
| Wednesday | 5–10 pm |
| Thursday | 5–10 pm |
| Friday | 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | 5–9 pm |
| Monday | Closed |
Address and Contact Information
Address: 4/10 Eastbrook Terrace, Perth WA 6004
Phone: 0481 990 888
Website: http://www.blackbirdrestaurant.net/visit
Menu Images
Order and Reservations
Reservations: opentable.com.au
Photo Gallery
Related Web Results
Blackbird Restaurant Perth | Fine Dining Restaurant Perth …
Blackbird is a fine dining Restaurant serving traditional French cuisine. Nestled quietly beside Claisebrook Lake, East Perth we look forward to you coming …
Eat – Blackbird Restaurant Perth
Garden. — Handmade ricotta gnocchi — cauliflower cream, roasted cauliflower broadbeans, sage butter(V) $26. — Beetroot salad — · Land. — 22 hour braised beef …
Blackbird Restaurant – Perth, WA – OpenTable
Book now at Blackbird Restaurant in Perth, WA. Explore menu, see photos and read 66 reviews: “A very pleasant restaurant overlooking the estuary in the cove …
Last Updates
Reviews
Makayla Rankin
Spend a cold night out with the hubby dining in, it was absolutely spectacular. Intimate and very quiet while we were there, ambiance is amazing, we will definitely be back!
… moreJit Sandhu
Next to a little lake and looking quaint inside this looked like a nice French restaurant. The food was a bit of a mixed bag however. The cheese croquettes sounded interesting but we’re really too big and ended up feeling quite heavy when finished. The beef carpaccio was lovely and light which helped balance the meal. The seafood bouillabaisse was packed with seafood but it did look like it was pre-prepared and just chucked in an oven and therefore the squid and some other seafood was a little over done and chewy, it was also a little overly salty and moorish after a while. The duck was ok but not something we’d order again, all in all it was ok without leaving a great lasting impression.
… moreJade Gulliver
Went for my birthday on a Sunday and had a wonderful evening! Staff were very polite, professional and made the meal feel like an experience. The beef carpaccio was my favourite of the appetisers we had, and the steak on fire was perfectly cooked to my liking.
… morejess
We should have known to skip this restaurant when there wasn’t a single diner. The place & food reminds me of Gordon Ramsey’s show “Kitchen nightmares” . The Bouillabaisse was served with a top layer of oil, seafood was overcooked & tough.
… moreElisabeth Bernadette
Good culinary experience at this hidden place with attractive view and surroundings. Had 6 course- dinner and good romantic walk with Hubby after our dinner as the area there was so nice !
… moreRob Tai
This is a beautiful restaurant with nice quiet ambience to share an intimate dinner with your significant other or quiet dinner with Friends. French restaurant with an Asian Waiter who is attentive and polite. Not a huge place but you won’t get under anyone’s feet when you go to bathroom. Has outdoor seating and is right on the waterfront. Have been twice because we liked it so much the first time.
… moreSharon Hancock
WARNING do NOT go here if you like freshly prepared unprocessed meals. After reading the reviews and the write up on the resturant by the new owner, we decided to go here for dinner. On arrival I was instantly confused by the decor, cheap fake flowers, the waitstaff and chefs- was this really a European resturant? We decided to order the 6 course tasting menu….. the next 2 hours of tasting was long and desperately disappointing, bordering torture. Packet food is presented in a fine dining manner. Our dinner was $150, with no drinks! The first course beef dish was very tasty (despite being dusted with packet parmesean cheese), the second course was canned tuna and mayonnaise served on top of a puff pastry base with a piece of sundried tomato, third course was very yellow processed polenta that had been deep fried and tasted awful served on a bed of tomato sauce ( I wouldn’t be surprised if it were from a jar), fourth course was a poached pear salad and a cheese ball – the pear was an unripe crunchy pear soaked in some kind of liquor and balsamic vinigar…. 100% unedible.. the cheese ball served with Masterfoods mustard and a piece of cheddar cheese….. I am not even exaggerating, this is no word of a lie…. it was cheap packet food plated and served as fine dining… my main was 16 hour cooked beef ribs… it was likely cooked in a slow cooker, it was tender but there was as much fat as meat. It had no colour nor flavour. Served on a bed of what tasted like KFC mashed potatoes (definitely NOT made from scratch)… dessert was packet yellow panecotta and packet brownie served with chocolate syrup all over…
… moreAmber Sherwood
The food was very average, especially given the price. My carrots were rock hard, meat quite fatty and paired with a sauce that didn’t really go. The service really wasn’t great considering we were one of very few tables in the venue. Dessert was nice luckily but it’s not somewhere I’d return which is a shame given the nice location.
… moreL T
Amazing experience with the 6 course preset menu. Value for money, soo filling and taste with every dish was distinctive down to every ingredient. Dishes cooked to perfection and serving turn over was quick. Intimate atmosphere and amazing drinks. Second time here and soo glad to have this gem of a restaurant that serves modern European food with soo much variety. Really should of been an anniversary date it was faultless.
… moreChanae Gibbs
Partner booked for a date night. We did the 6 course tasting menu with the wine pairing. Atmosphere was beautiful, portion sizes huge & food delicious. Highly recommend!
… more