Social Profile: 
… View more
Welcome to Bert’s. A light-filled bar and brasserie overlooking Pittwater and the grounds of The Newport. Executive chef Jordan Toft’s coastal European menu has something for every occasion. Order a light meal from the bar menu, or dine in our restaurant. Start with something from the Oyster Bar – caviar, dressed crab or crudo. For mains select live lobster from the tank, or whole fish, beef, poultry or pork that’s either roasted in the charcoal oven or over the Basque grills. To accompany your meal, the larder table has a selection of vegetables, simply prepared. We have an extensive wine list curated by group sommelier Franck Moreau MS, and a cocktail list with our take on the classics.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–3:30 pm, 6–9 pm |
| Thursday | 12–3:30 pm, 6–9 pm |
| Friday | 12–3:30 pm, 6–9 pm |
| Saturday | 12–3:30 pm, 6–10 pm |
| Sunday | 12–4 pm |
Address and Contact Information
Address: 2 Kalinya St, Newport NSW 2106
Phone: (02) 9114 7350
Menu Images
Menu
… View moreOrder and Reservations
Reservations: merivale.com
Photo Gallery
Related Web Results
Bert’s Bar & Brasserie | Newport, Sydney – Merivale
Welcome to Bert’s. A light-filled bar and brasserie overlooking Pittwater and the grounds of The Newport. Executive chef Jordan Toft’s coastal European menu …
Bert’s Menu – Merivale
Bert’s Bar & Brasserie. /. Bert’s Menu · Lunch & Dinner Menu · Melbourne Cup 2023 … Live Eastern Rock Lobster – NSW. slowly grilled with hojiblanca olive oil …
Bert’s | Restaurant | Newport | Sydney – Broadsheet
Bert’s at The Newport is self-assured. With plush banquettes; attentive barmen dressed in linen; raw bars glistening with caviar and crab; and live-lobster …
Reviews
Ernie Kim
Very luxurious spot for lunch by the water. The staff were hospitable and friendly. The ambience of the restaurant is like it’s sister restaurant Mimi’s with perhaps a more old-world dining feel. The food was solid. Their seafood in particular is exceptionally high quality. At $16 per prawn though, I wish they de-veined it. The dishes weren’t particularly imaginative for the prices they’re charging, but decent flavours. Desserts were so-so. Overall a lovely location to dine, but make sure you bring $$$ if you want to have a full experience.
… moreParker Hertz
This place is a must visit, with great decor, amazing wait staff and superb atmosphere. Definitely worthy of any special occasions. They had all the classic food options and a killer wine list. The pate is the must have dish. The food was a 4/5 but the overall experience a 6/5!
… moreMichelle Shen
The spanner crab pasta was phenomenal!!! But the rest was quite average French food and nothing too special. Nice atmosphere but was very loud in the afternoon.
… moreMario Asero
Was my second time dining at Bert’s I really enjoyed, food and service are very good. Perfect place for a Sunday lunch
… moreVince Toseski
Great place to relax and taste the best Oisters, Crudo, Pomkin,Lobster Pasta, Flounder with Champagne and Caviar Beurr Blanc sauce, yuuuumy
… moreAnne-Marie Parnham
Amazing venue and the service is excellent. Connor our wine waiter was so knowledgeable about the wines and looked after us very well. I can recommend this beautiful restaururant.
… moreAW
It’s been a while since my dining experience but I remember that the duck was cooked superbly. Also a large portion so good to share between 4 people.
… moreClaudia Chenaux
Swanning into this venue couldn’t have felt more heavenly. Art deco glam meets modern chic with a tropical old world charm vibe. Designers nailed it. Having lived away from Sydney for over a decade, returning to this venue since the refurb took my breath away. Service was on point, wait staff exceptional and the cocktails so delish I literally wanted to order a bath of them and drink every last drop. Best night out in years and I’ll be proud to be calling this my local. Totally lit.
… moreIan Ferris
A wonderful lunch at Bert’s with our two daughters. Casual but very professional service. Our lovely server helped us decide how many courses to order to share. The maitre d’ expertly filleted our fish at the table and later flamed a beautiful rum Baba. Pure theatre. Excellent cooking from open kitchen. Loved it all. Highly recommended.
… moreSophie Goujon-Nicolas
Divine!
… more