Bay’s Vietnamese Cuisine

  4.3 – 62 reviews  $ • Vietnamese restaurant

Bay's Vietnamese Cuisine 5000

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Bay’s Vietnamese Cuisine specialises in a variety of noodle based dishes, from the most signature Vietnamese soup Phở, to the unique and flavourful dry noodle mix, Hủ Tiếu Khô. Not only that, we also take pride in our Vegan options, such as the Vegan soup and Bun Bowl Vegan. Our vegan broth is freshly stewed using a variety of fresh local vegetables, fruits and herbs to bring out the unique yet delicious and elegant taste of the soup. Our recipes are passed down from our grandmas and we have been trying to keep them authentic since. We strive to improve everyday to provide customers with our best food and customer service!

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11 am–4 pm
Tuesday11 am–4 pm
Wednesday11 am–4 pm
Thursday11 am–3 pm, 5–9 pm
Friday11 am–9 pm
Saturday11 am–3 pm, 5–9 pm
Sunday11 am–4 pm

Address and Contact Information

Address: 17-19 Moonta St, Adelaide SA 5000

Phone:

Website: https://www.facebook.com/bayvietnamesecuisine/

Menu Images

Menu

Main dishes
PHỞ (Vietnamese Beef Noodle Soup)
Famous Vietnamese noodle soup served with herbs and your choice of beef: fresh, brisket, meatballs or combination
$12.50
Rice Noodle Soup (Hủ Tiếu)
Wellknown Vietnamese dish in the South West region of Vietnam, served with your choice of noodles : egg noodles, rice glass noodles (GF) or rice drop noodles (GF), and meats: chicken, prawn, pork or combination.
$12.50
Curry Beef (Bò Kho)
A delightfully spiced braised beef and carrot stew, served with your choice of noodle: egg noodle, glass noodle (GF) or steam rice.
$12.50
Bún Bowl
Rice vermicelli garnished with fresh salad, homemade fish or soy sauce, and your choice of toppings: grilled marinated chicken, lemongrass beef, crispy roast pork, spring rolls (veg. option is available) or veggie mix
$12.50
Broken Rice (Cơm Tấm)
Served with grill pork chop, fried egg, fresh veggies and homemade fish or soy sauce
$12.50
Spicy Beef Noodle Soup (Bún Bò Huế)
A spicy noodle soup with rice vermicelli in a slow-cooked beef and pork broth, served with thinly cut beef and Vietnamese bologna slices
$12.50
Bún Tằm Bì
Thick rice vermicelli topped with salad, shredded pork and dressed with a creamy coconut sauce, alongside homemade fish or soy sauce
$12.50
Wonton Noodle Soup (Mì Hoành Thánh)
Steam pork and chicken wontons served in a homemade chicken broth, fresh vegetables and your choice of noodles: egg noodles or glass noodles (GF)
$12.50
Vegan Noodle Soup (Hủ Tiếu Chay)
Vegan broth made from a variety of vegetables and herbs, served with vegan ham, tofu, mushrooms, broccoli and carrot slices, and your choice of noodles: glass noodles (GF), rice drop noodles (GF) or thick rice vermicelli (GF)
$12.50
Dried Noodles (Hủ Tiếu Khô)
Bay’s signature dish served with glass noodles, topped with chicken, pork, prawn, veggies and mixed with a special sweet soy sauce, also accompanied by a small bowl of soup
$12.50
Grilled Chicken Rice
Steam broken rice served with fresh vegetables and grilled marinated chicken and homemade fish or soy sauce
$12.50
Grilled Chicken Fried Rice
Fried rice served with a fried egg and grilled chicken
$13.00
Bay’s Special Curry
Coconut milk based curry served with prawn, chicken, and your choice of noodles
$14.00
Side dishes
Wingettes$1.00
Spring Roll$1.50
Vegan Spring Roll$1.50
Cold Roll
Three fresh made cold rolls served with your choice of meats: pork, chicken or vegetables
$6.00
Fried Dim Sim$1.00
Fried Prawn Cracker$2.00
Drinks & desserts
Vietnamese Iced Coffee$5.00
Three-Colour Beans$5.00
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Reviews

june ranyard
Delicious food. I had the Prawn Laksa and my husband had Mi tieu combo.
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4chillies
I was in dire need of chicken soup for the soul so I headed to Chinatown Plaza. Bay’s Vietnamese caught my eye with chicken wonton noodle soup so I gave it a go. The wonton soup was what I needed and the cold rolls were fresh. I will return to try some of their other dishes as they were clearly the popular spot on this day. Friendly service and quick service.
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Michael Pearce
If you want great service don’t bother coming here
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Tuan Vu
I have a soft spot for Cơm tấm and Hủ tiếu Nam Vang, and this is the BEST place to find these delicious dishes being served perfectly in town. To those eating Cơm tấm (Vietnamese broken rice with grilled pork), their fish sauce is probably rich and savoury from an authentic stance. Also appreciate their effort in customer services~ which I think is more than enough. Highly recommended to anyone looking for decent Vietnamese fix visiting Adelaide.
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Le
AUTHENTIC CHICKEN NOODLE SOUP for $12.5!! Lovely FOH staffs. Self served lemon, beansprouts, chili, sauce and utensils. Meat has no fat, which is a plus. Clean food compared to other places that Ive eaten before
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Lucky 13
I love coming here, the meal is always well priced and tasty!
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Gang Zhao
Food tastes fine, but I just have one question. Do you feel alright to hire a reception staff who treats Asian customers extremely awful when they order?(A young female with glasses and dyed hair) She acted so mean when I was telling her what I want. I understand the food court is so crowded and noisy, she may not be able to hear me well but why would you be that impatient and even say “parrrrrrrdon?”(yes that’s the way she speak, so unnatural and intentional, I do feel being provoked)I couldn’t stand this so I just left without further ordering. This actually happened more than once, the way she treat local Australian people is completely different. I used to see another Asian woman had the same situation, but this staff instantly changed to a nice face when there was a white people. I hate to bring this out, but you really make me think of racism. This is so hilarious, imagine you did this to Asian people while you also have an Asian face and your restaurant is actually opening in Chinatown.
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Naomi Hattori
I stayed close by at the Hilton Adelaide so wondered over after exploring the Central Market and was pleasantly surprised. One of the best pho I have had in a long time and super affordable. Young guy who was working the register was very nice. Food court itself is also very spacious and clean.
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John Smith (Jonny)
The staff are very nice but forgot our order. The pho tasted like msg and there was a lack of meat.
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N Nguyen
The Com Tam (Combo rice) and Bun Tam Bi (coconut Bun bowl) were packed with flavours and their Beef Pho was so addicting we finished the soup! We never really expected much from food court dishes but Bay’s truly amazed us. The menu is nostalgic and brings back memories from eating at home with our families. The lovely lady in the kitchen and their staff members were super friendly too! Will definitely be back 🙂
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