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Miss Mai is a Vietnamese lunch bar with authentic Vietnamese takeaway food. Our chef grew up in Vietnam and brings her simple, yet refined palate of Vietnamese / French Colonial fusion food for your enjoyment. All food preparation and cooking is done on the premises. Seating is limited and the shop is usually very busy from midday to 1:30pm. As well as our Gawler Place shop, we have a shop at 205 Pirie St in the city.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
Monday | 11 am–3 pm |
Tuesday | 11 am–3 pm |
Wednesday | 11 am–3 pm |
Thursday | 11 am–3 pm |
Friday | 11 am–3 pm |
Saturday | Closed |
Sunday | Closed |
Address and Contact Information
Address: 73 Gawler Pl, Adelaide SA 5000
Phone: 0481 048 225
Website: https://missmai.business.site/?utm_source=gmb&utm_medium=referral
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Related Web Results
Miss Mai, Gawler Place – Vietnamese lunch bar
Miss Mai brings authentic Vietnamese food to the lunch table. Our chef grew up in Vietnam and brings her simple, yet refined palate of Vietnamese / French …
Miss Mai | Adelaide SA – Facebook
Miss Mai, Adelaide, South Australia. 496 likes · 278 were here. Vietnamese Restaurant.
Miss Mai Vietnamese Eatery (@missmailunch) – Instagram
Serving you authentic Vietnamese for lunch, right here in Adelaide #mailunch 73 Gawler Place 205 Pirie St. Mai Menu’s profile picture. Mai Menu.
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Reviews
Mark Tonkin
Quick, busy and lovely buns. 9-10 dollars a bun, 14 for rice or salad. Waiting time varies but around 5-10 minutes when busy.
… moreCooper
Miss Mai is the one of best Vietnamese restaurant in Rundle Mall, there is only a small dine-in corner, but you can sit outside at Gawler Place and enjoy your meal. I usually choose grilled chicken with white bread or rice noodles. Their chicken tastes really good, and it’s worth mentioning that their service is efficient, fast, and exceptionally friendly.
… moreConnor Constantine
l had a wonderful experience at Miss Mai. I ordered a bread roll and a salad bowl, and they were both delicious and fresh. The bread roll was crispy and filled with tender meat. The salad bowl was colorful and flavorful, with noodles, lettuce, carrots, cucumber, peanuts, and a tangy dressing. The portions were generous and the prices were reasonable. The staff were very friendly and attentive, and the service was fast and efficient. The restaurant was clean and cozy, with a nice atmosphere. I highly recommend Miss Mai to anyone who loves Vietnamese food or wants to try something new. It’s one of the best places to eat in Adelaide!
… morearlina turner
First time open this shop I was fall in love with bahmi rolls with roast pork the tasty so yummy. The owner was couples peoples are friendly. We spoke each other when I visited there.
… morek y
Weekly must. Pork always crispy. Value for money. Please open on weekends too!
… morePhil Tang
Purchased 2 banh mi’s, the roast pork and lemon grass chicken. Both delicious and packed with meat.. however the lemon grass chicken flavours could have been stronger.
… moreMr V
I have been to Miss Mai at Gawler Place a few times now. The go to order for me is the salad with noodles and roast pork (crackling). The crackling pork with the fresh salad just taste axcellent. I alternate sometimes with the tofu instead of the port. Highly recommended as well. For lunch, best to arrive early as there is usually a line already by 12:15pm. And that is the reason for the 4 starts. I would have given 5 if service is faster. As there are days when there is only 1 person serving which really puts you off especially if cueing takes about 10-15mins.
… moreZ Z
MISS MAI, GAWLER PLACE
… moreSalim Phan
There’s over price and don’t recommend roast pork roll, poor quality meat and bad presentation.
… moreNasreen Richani
I really do like the place which makes it even more disappointing that gluten free items are not readily available on the menu. Cold rolls and even the salad bowls I was told are not gluten free. Then I was almost discouraged to make a special order cause it would take too long for them to put it together. Get with the program Miss Mai….. lots of people have different dietary requirements these days.
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