At The Heads

  4.3 – 1 reviews  $$ • Restaurant

At The Heads 3227

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Steaks & seafood platters in a bright, airy Australian eatery overlooking the water.

✔️ Dine-in ✔️ No delivery

Hours

Monday12–8 pm
TuesdayClosed
Wednesday12–8 pm
Thursday12–8 pm
Friday
(Friday before the AFL Grand Final)
12–8 pm
Hours might differ
Saturday12–8 pm
Sunday12–8 pm

Address and Contact Information

Address: 1A Jetty Rd, Barwon Heads VIC 3227

Phone: (03) 5254 1277

Website: http://www.attheheads.com.au/

Menu Images

Menu

Main Menu
Chef’s Selection
Sit back and enjoy a selection of our favourite dishes served over 3 courses
$70.00
Half Dozen Rock Oysters
native finger lime
Pickled Portarlington Mussels
grilled sourdough, saffron aioli, and saltbush
$10.00
Prawn Roll
dashi mayo, cucumber, celery, and spring onion
$12.00
Szechuan Spiced Silken Tofu
chilli oil, black vinegar, and spring onion
$16.00
Salt & Pepper Squid
red chilli, coriander, mint, and sriracha mayo
$21.00
Seared Yellowfin Tuna Tataki
seaweed cracker, soy and ginger dressing with avocado salsa
$22.00
Salmon Crudo
crème fraîche, pickled fennel, and horseradish
$22.00
Beef Carpaccio
semi dried tomatoes, sourdough croutons, capers, and parmesan
$21.00
Selection Of Australian Seafood
rock oysters, cooked QLD tiger prawns, pickled Portarlington mussels, Tasmanian smoked salmon, seared yellowfin tuna tataki, prawn rolls, and condiments
$85.00
Market Fish
speak to the team about today’s special
Spiced Pumpkin Wedge
quinoa and lentil salad, pomegranate, witlof, agrodolce, and mint
$34.00
Beer Battered Flathead
chips with house seasoning, chopped salad, yoghurt tartare, and lemon
$34.00
Cornfed Chicken Breast
confit pearl onion, pancetta, sweet corn pearl cous cous, and chicken jus
$36.00
Chargrilled QLD Tiger Prawns & Clam Linguine
prosecco butter sauce, cherry tomatoes, and parsley
$37.00
Pan Fried Potato Gnocchi
roasted mushrooms, winter greens, salsa verde, whipped ricotta, and toasted pepitas
$34.00
250g Pure Black Rump Cap
grilled to medium rare, roasted kipfler potato, cavolo nero, and Café de Paris butter
$42.00
Triple Cooked Potatoes
parsley, and aioli
$11.00
Chopped Salad
cucumber, tomato, and green goddess dressing
$11.00
Chips
house seasoning, and tomato sauce
$10.00
Green Bean, Baby Spinach & Broad Bean Salad
black olive crumb, marinated feta, and lemon dressing
$12.00
Kids Menu
Cheeseburger
beef pattie, cheese, tomato, lettuce, tomato sauce with chips
$12.00
Fish And Chips
battered flathead, chips and lemon wedge
$12.00
Linguine Marinara
and parmesan cheese
$12.00
Kids Sundae
vanilla ice cream, wafer, sprinkles and choice of topping: strawberry, chocolate or caramel
$8.00
Drink Menu
Espresso Martini
vanilla vodka, Mr. Black, espresso
$21.00
Pomegranate Sour
vodka, pomegranate liqueur, lemon juice
$18.00
Tommy’s Margarita
tequila, Cointreau, lemon juice, agave
$22.00
Whisky Sour
Maker’s Mark, lemon juice, egg white
$22.00
Pornstar Martini
vanilla vodka, Passoa, passionfruit, lemon juice, prosecco
$20.00
Negroni
Bells Beach Spirit Co. Gin, Campari, sweet vermouth
$22.00
Brandy Alexander
brandy, creme de cacao, cream
$20.00
Irish Coffee
Jameson, coffee, cream
$18.00
Blackman’s Reginald IPA$14.00
Blackman’s Juicy Banger IPL$14.00
Asahi Superdry$10.00
Peroni Nastro Azzurro$12.00
Corona Extra$10.00
Coldstream Apple Cider$10.00
Colonial Small Ale$10.00
James Boag’s Premium Light$8.00
Heaps Normal Non-Alcoholic XPA$9.00
Blackman’s Mervyn Pale Ale$7.00
Jetty Road Draught$7.00
Furphy Ale$7.00
Rotational Tap
Ask the team what’s pouring
2020 Leura Park Sparkling Blanc De Blanc – Bellarine Peninsula, VIC$72.00
2019 Leura Park Riesling – Bellarine Peninsula, VIC$64.00
2018 Sutton Grange Fiano – Bendigo, VIC$90.00
2021 Baie Sauvignon Blanc – Bellarine Peninsula, VIC$66.00
2020 Domaine Gautheron Chablis AC – Chablis Burgundy, France$98.00
2019 Arnaud Baillot Bourgogne Pinot Noir – Burgundy, France$90.00
2019 Kay Brothers ‘Basket Pressed’ Grenache – McLaren Vale, SA$72.00
2019 Santa & D’Sas Merlot – King Valley, VIC$58.00
2017 Peter Lehman’s ‘Mentor’ Cabernet Sauvignon – Barrosa Valley, SA$92.00
2018 Sutton Grange Syrah – Bendigo, VIC$98.00
2020 Baie Shiraz – Bellarine Peninsula, VIC$64.00
2017 Best’s Great Western ‘Bin 0’ Shiraz – Grampians, VIC$130.00
2017 Pico Maccario Barolo DOCG Nebbiolo – Barolo, Piedmont Italy$150.00
NV Morris Muscat / Tawny – Rutherglen, VIC$9.50
2020 Oakdene Late Harvest Riesling – Bellarine Peninsula, VIC$9.00
Passionfruit Mockjito
passionfruit, mint, lime, soda
$12.00
Bramblesq
Seedlip 42, blackberry syrup, lemon juice, soda
$12.00
Sunrise
orange juice, Sprite, raspberry cordial
$8.00
Faux Bubbly
Seedlip 42, verjuice, sugar, soda
$14.00
Non-Alcoholic Gin Fizz
Non-Alcoholic London Dry Gin, lemon juice, egg white, soda
$14.00
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Order and Reservations

Reservations: attheheads.com.au

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Reviews

Sam C Gan
Picturesque location. It’s next to the water. Truly lovely place to have a meal. We ordered seafood platter for entree, it was a lovely spread and very fresh. Pricey though. Linguine with seafood was nice but the pasta was a bit doughy. The brussel sprouts with honey and mustard was AMAZING!!Service was impeccable though. Nice little fireplace with comfy couch in the restaurant.
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Bianka Zorzut
At the heads is a wonderful place to enjoy some food and a drink. We recently went here after quite some time and wondered why we haven’t gone back more.
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Helen Higgins
Have actually been here twice over 10 years…. for a birthday lunch. It’s a lovely venue, great views, nice atmosphere, very good floor staff. Prices are on the higher end for a lunch menu in my opinion, but it is probably normal for Melbourne.
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Cindy Ramli Chang
My 30th Birthday Dinner ❤️
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Georgia Peterson
At The Heads hosted our wedding on the 20th of May. Throughout the process of planning, Maddison, Stephanie and the team were extremely helpful and supportive.
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Adrian C
️ ️ Seafood with a view on the Bellarine Peninsula at this beautiful restaurant set on the Barwon Heads pier: , , ℎ & ℎ , ℎ ℎ — and stunning views of the waters: perfect stopover for a road trip on 2023
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Ashleigh Cole
We had a delicious meal here with the most beautiful view over the mouth of the river and the beach. Great service and delicious food. We had three courses and wine and all were amazing.
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Tamara Moravski
Great vibe, knowledgeable and attentive wait staff and exceptional food. The share plates were unique and presented beautifully. Desserts were also outstanding.
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Em George
When we started looking for a wedding venue we couldn’t go past At the Heads. The ocean views, ceremony site options, and reception packages are perfect for a seaside wedding whilst still being walkable distance to accommodation options for guests. We were warmly welcomed by Maddison and the team before we had even confirmed, and the support only grew as we locked in the date and started making decisions. Maddy was AMAZING and supportive every step of the way, answering questions and keeping in contact throughout the journey. Site visits were super informative, and it helps that you can visit the restaurant at any stage to sit and imagine the day over a glass of wine. The structured questions and checklists leading up to the day helped to ensure everything was covered, which meant on the day we did not have to think about a single thing! All of our guests had the best time and we received multiple comments about how professional and helpful the staff were, how amazing the food was, and how incredible the views were; we cannot thank the whole team enough! Maddy is a seasoned professional with so many weddings to look after, but we always felt like we were the most important people to her at the time, which is a skill that takes an incredible amount of care and compassion! Our most heartfelt thanks to everyone who helped us on the day and most importantly to Maddy!
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Lou K
Food and atmosphere were great. The butchers cut steak and the barramundi were awesome. Staff seemed disinterested though.
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