miss goldie
A friend suggested Aalia as he had dined here a few times, I live in Melbourne and wouldn’t have thought to go to Martin Place for dinner. I was not disappointed. I’m still thinking about the incredibly delicate Sea Urchin that we started with. The bone marrow dish was a flavor packed Middle Eastern pizza, with it’s crunchy base playing well with the soft marrow. The Murray cod was one of the best pieces of fish I have ever eaten. The desserts were delicious and not too sweet. The cocktails were on point and the service was fast and friendly. We ate more than I photographed. This was a well crafted menu of fantastic flavors and I will be returning.
… moreMithra Narendran
I celebrated my birthday here recently and had the “express lunch” and it was 10/10. The food was phenomenal, service was great and overall fantastic atmosphere. The express lunch menu was perfect for a mid week birthday celebration. I will definitely be back and recommend this venue to all the foodies out there!
… moreJessie Hu
My favorite dish was their dessert, it was surprisingly good and not too sweet for someone like me not liking sweets that much. Also love their bread, a must order dish. Duck was good too, been there a few times. Loved every dish we ordered.
… moreYasemin Onur
One of the BEST restaurants in Sydney, hands down. Every single dish was absolutely flavour packed, I can’t pick one thing I disliked about my time here. Will visit again and again.
… moreDan Cox
Do not hesitate to book this wonderful restaurant, just off Martin Place. Bivit and Adrien were fabulous and did everything to make it a great experience; they’re an asset to this restaurant. The food was extraordinary, and the ambience was perfect. It’s exactly what we wanted for lunch before a show nearby.
… moreStan Savellis
One of Sydney’s most spectacular restaurants, by far. We dined mid-week with friends (first time for them, second for us) and were not disappointed. Food, wine and service – all exceptional. We chose from the ala carte menu – kingfish, haloumi, quail skewer (not pictured), crumbed dory, lamb neck shawarma with Lebanese zucchini and watercress salata as sides. Finished with dates and the Valrhona chocolate. Highly recommended to all! Will be back (again). Thanks Paul and team.
… moreKym Plenge
We visited last night with our beautiful friends and it was a celebration of us getting together. We absolutely chose the right restaurant the banquet menu was absolutely amazing each dish kept on delivering, the service was fantastic and the ambiance was so inviting and full of hospitality and just an amazing experience. Thank you for an outstanding meal and brilliant hospitality.
… moreB
randomly found this restaurant and i’m so glad we did!
… moreKeran Raif
Amazing food. Unbelievable environment with a beautiful decoration. I want say thank you for all staff, all FOH and Chef ! You guys really make my day memorable and special! Thanks a lot for that.
… moreTara Gil
Amazing food and service. There were 5 of us and we opted to order off the menu. Everything is designed to be shared. We had the Smoked buffalo labneh, Eggplant, Lamb hawawshi, cuttlefish, dry aged duck, lamb neck shawarma, zucchini and artichokes. And for dessert the Valrhona chocolate. We also received complimentary nougat which was delicious. Will definitely be going back there.
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