AALIA Restaurant Sydney

  4.7 – 448 reviews  $$$ • Middle Eastern restaurant

AALIA Restaurant Sydney 2000

Social Profile:

AALIA, located in the heart of Sydney, welcomes guests on a journey through the Middle East. The menu boasts a selection of dishes that showcase the beautiful Middle Eastern and North African regions of the world, flanked by oceans, rivers, and seas. The idea behind the menu is to start with a few raw dishes and mezze, followed by mains and sides, with each dish crafted to represent a particular region, or specific era of Arabian culture. We consciously consider the finest details of our service to ensure our guests enjoy a memorable experience. AALIA’s interior organically emerges from Harry Seidler’s original iconic MLC architecture.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday5:30–9:30 pm
Tuesday12–2:30 pm, 5:30–9:30 pm
Wednesday12–2:30 pm, 5:30–9:30 pm
Thursday12–2:30 pm, 5:30–9:30 pm
Friday12–2:30 pm, 5:30–9:30 pm
Saturday12–2:30 pm, 5–9:30 pm
SundayClosed

Address and Contact Information

Address: Shop 7.07-7.08/25 Martin Pl, Sydney NSW 2000

Phone: (02) 9182 5880

Website: https://www.aaliarestaurant.com/?utm_content=AALIA+Restaurant+Sydney&utm_campaign=Google+My+Business&utm_medium=organic&utm_source=google&utm_term=plcid_6952976032146166324

Menu Images

Menu

Raw
Appellation Rock Oyster$7.00
Moonlight Kiss Oysters + Black Lime Dressing$7.00
Beef Nayyeh, Rhubarb, Black Cardamom$9.00
Sea Urchin Waraq Simsim, Aged Rice, Cumin$16.00
Tuna, Murri, Aleppo Pepper$29.00
Kingfish, Green Tomato Ezme, Dill$29.00
30g Darya Sevruga, Iranian Caviar$190.00
30g Darya Acetra, Iranian Caviar$280.00
30g Darya Beluga, Iranian Caviar$350.00
Mezze
Angelachu Anchovy, Aish Muhammara$12.00
Artichoke, Sujuk, Golden Raisin$9.00
Khorasan Pita$10.00
Smoked Buffalo Labneh, Beetroot Molasses$21.00
Pharoah’s Foie Gras, Pickled Grape, Broad Beans$46.00
Eggplant Mes ‘A’ Aha, Spiced Tomato$26.00
Hand Stretched Haloumi, Kohlrabi, Marjoram$23.00
Lamb Hawawshi, Black Garlic, Lemon$18.00
Bone Marrow, Chermoula, Iskender$29.00
Cuttlefish, Ummak Huriyya, Couscous$26.00
Quail Skewer, Molokhia, Barberries$16.00
King Prawn Skewer, Tamarind, Tarama$18.00
Seafood
Almond Crumbed John Dory, Tarator, Maras Chilli$55.00
Murray Cod Masgouf, Double Apple, Ajwain$65.00
Steamed Coral Trout, Toum Butter, Burnt Milk$65.00
Southern Rock Lobster, Saffron, Orzo Barida
Meat
Dry Aged Duck, Fesenjan$48.00
Lamb Neck Shawarma, Tarator, Pickles, Saida Saj$57.00
2GR Flank Steak 9+, Biber Salcasi, Fenugreek$66.00
AACO Full Blood Wagyu Striploin 9+, North African Mustard$140.00
Dry Aged Wagyu Rib Eye 7+, Stockyard, Rose Harissa$260.00
Vegetables
Lebanese Zucchini, Pistachio Tahini, Duqqa$17.00
Heirloom Carrots, Carrot Top Sahawiq, Labneh$18.00
Watercress Salata, Pomelo, Sumac$17.00
Ox Heart Tomato, Black Sesame, Shanklish$17.00
Cucumber, Nectarine, Goat Labneh$18.00
Chips, Ras El Hanout$14.00
Banquet Menu
Chef Special
– Tuna, murri, Aleppo pepper – Eggplant mes ‘a’ aha, spiced tomato – Khorasan pita -Smoked buffalo labneh, beetroot molasses – Quail skewer, molokhia, barberries – Lamb neck shawarma, tarator, pickles, Saida saj Almond crumbed john dory, tarator, Maras chilli Heirloom carrots, carrot top sahawiq, labneh Watercress salata, pomelo, sumac – Brik pastry, salted cashew, colocasia dulce Medjool date, caramelised chocolate, ashta
$120.00
A La Carte (Signature Drinks)
NV G.H. Mumm RSRV ‘Cuvée 4.5’ Brut Champagne, Reims FRA$44.00
Arak Orchard Highball, Beefeater Gin, Cucumber, All Spice & Apple, Pear Soda$24.00
Garden Of Taraf, Strawberry Infused Absolut Elyx, Lillet Rose, Za’atar Agave, Lime$24.00
Desserts
Medjool Date, Caramelised Chocolate, Ashta$8.00
Halva Truffle, Pecan, Pistachio$4.00
Turmeric Sfouf, Carrot Ice Cream, Mace$20.00
Mastic Fig, Pistachio Ice Cream, Geymar$22.00
Bitter Chocolate Sorbet, Coconut Natef, Black Cardamom$20.00
Brik Pastry, Salted Cashew, Colocasia Dulce$22.00
Cocktails to Finish
AALIA Espresso Martini
Coconut dark rum, walnut orgeat, halva, espresso
$24.00
Tobacco Old Fashioned
Starward Two Fold, date molasses, orange tobacco
$25.00
Milk & Honey
Gin, honey, chamomile, orange blossom, whey
$24.00
AALIA Gift Box
Gift Box
Box of six medjool dates, caramelised chocolate, ashta
$45.00
Dessert + Fortified
SWEET + LUSCIOUS
2019 Doluca Safir Misket, Aegean TUR
$62.00
2021 Vietti Moscato D’Asti Moscato Bianco, Piedmont ITA$70.00
2019 Kracher ‘Auslese’ Chardonnay + Welschriesling, Burgenland AST
60ml
$17.00
2019 Domaine Cauhape ‘Ballet D’Octobre’, Gros Manseng + Petit Manseng, Jurançon FRA
60ml
$15.00
2022 Mount Horrocks ‘Cordon Cut’ Riesling, Clare Valley SA (Bio)
60ml
$18.00
2020 Prophet’s Rock ‘Vin De Paille’ Pinot Gris, Central Otago NZ
60ml
$35.00
FORTIFIED + MADERIZED
2019 Toro Albala Don Pedro Ximenez, Jerez SPN
45ml
$14.00
NV Valdespino ‘El Candado’ Pedro Ximenez, Jerez SPN
45ml
$12.00
NV La Petite Mort ‘Mad Deer No.1’ Verdelho, Granite Belt QLD
45ml
$13.00
NV Henriques And Henriquest ‘Boal’, Quinta Grande PRT 10yo
45ml
$16.00
David Franz ‘Old Redemption’ OX Tawny Port, Barossa Valley SA
45ml
$17.00
Tea + Coffee
Reformatory Caffeine Lab, Loma Verde Blend, Colombia$5.00
English Breakfast, Ceylon Black Tea$6.00
Earl Grey Blue Flower
Camellia sinensis black tea, bergamot oil, blue flower
$6.00
Warm Spice
Lemon myrtle, pink peppercorn, ginger, cardamom, cinnamon
$6.00
Chai Masala (Traditional Brew)
Assam, ginger, black pepper, cardamom, star anise
$6.00
Heal
Calendula petals, fennel seeds, lemongrass, ginger, peppermint
$6.00
Peace + Quiet
Chamomile, lavender, rose
$6.00
Gunpowder Green (Lo Chu Cha)
Lightly sour, green pearl
$6.00
Moroccan Mint
Gunpowder green, peppermint, spearmint
$6.00
Egyptian Ice
Rose, silver jasmine, hibiscus, Ceylon orange pekoe
$6.00
Express Lunch
Express Lunch
*Minimum parties of 2 & Maximum parties of 6 – Khorasan pita – Smoked buffalo labneh, beetroot molasses – Chicken shawarma, toum butter skewer – Wagyu beef, harissa skewer – Murray cod, white anchovy skewer – Lebanese zucchini, pistachio tahini, duqqa
$55.00
Pre-Theatre Menu
Pre-Theatre Menu
SNACKS – Beef nayyeh, rhubarb, black cardamom or – Angelachu anchovy toast, aish muhammara ENTREE (one to share) – Eggplant mes ‘a’ aha, spiced tomato Khorasan pita or – Cuttlefish, ummak huriyya, couscous MAIN (one to share) *All mains are served with chips, ras el hanout – Almond crumbed john dory, Maras chilli or – Lamb neck shawarma, tarator, pickles, Saida saj or – Dry aged duck, fesenjan SIDES – Lebanese zucchini, pistachio tahini, duqqa – Heirloom carrots, carrot top sahawiq, labneh – Cucumber, nectarine, goat labneh – Watercress salata, pomelo, sumac DESSERTS – Turmeric sfouf, carrot ice cream, mace – Mastic fig, pistachio ice cream, geymar – Bitter chocolate sorbet, coconut natef, black cardamom – Brik pastry, salted cashew, colocasia dulce
$70.00
Premium Banquet Menu
Premium Banquet Menu
– Sea urchin waraq simsim, aged rice, cumin – Artichoke, sujuk, golden raisin – Kingfish, green tomato ezme, dill – King prawn skewer, tamarind, tarama – Hand stretched haloumi, kohlrabi, marjoram – Steamed coral trout, toum butter, burnt milk – Dry aged wagyu rib eye 5+, Stockyard, rose harissa – Ox heart tomato, black sesame, shanklish – Lebanese zucchini, pistachio tahini, duqqa – Turmeric sfouf, carrot ice cream, mace
$190.00
… View more

Order and Reservations

Reservations: sevenrooms.com

Photo Gallery

Related Web Results

AALIA Fine Dining Restaurant Sydney | Middle Eastern Cuisine

A Two Hatted Restaurant Located in The Heart of Sydney’s CBD Serving Innovative Dishes From Lesser-Known Regions & Coastlines of the Middle East & North …

Menus | A La Carte & Banquet | Fine Dining Restaurant – aalia

Our Menu Has Been Curated by Our Executive Chef Paul Farag to Take You on a Journey of Times Past & Present Through a Selection of Middle Eastern Dishes.

Reservations | Private Dining | Fine Dining Sydney | AALIA

Celebrate your Special Occasions & Indulge in A Fine Dining Experience With AALIA. A Selection Of Banquets & Specials Can Be Enjoyed In A Stunning Setting.

Last Updates

Reviews

miss goldie
A friend suggested Aalia as he had dined here a few times, I live in Melbourne and wouldn’t have thought to go to Martin Place for dinner. I was not disappointed. I’m still thinking about the incredibly delicate Sea Urchin that we started with. The bone marrow dish was a flavor packed Middle Eastern pizza, with it’s crunchy base playing well with the soft marrow. The Murray cod was one of the best pieces of fish I have ever eaten. The desserts were delicious and not too sweet. The cocktails were on point and the service was fast and friendly. We ate more than I photographed. This was a well crafted menu of fantastic flavors and I will be returning.
… more
Mithra Narendran
I celebrated my birthday here recently and had the “express lunch” and it was 10/10. The food was phenomenal, service was great and overall fantastic atmosphere. The express lunch menu was perfect for a mid week birthday celebration. I will definitely be back and recommend this venue to all the foodies out there!
… more
Jessie Hu
My favorite dish was their dessert, it was surprisingly good and not too sweet for someone like me not liking sweets that much. Also love their bread, a must order dish. Duck was good too, been there a few times. Loved every dish we ordered.
… more
Yasemin Onur
One of the BEST restaurants in Sydney, hands down. Every single dish was absolutely flavour packed, I can’t pick one thing I disliked about my time here. Will visit again and again.
… more
Dan Cox
Do not hesitate to book this wonderful restaurant, just off Martin Place. Bivit and Adrien were fabulous and did everything to make it a great experience; they’re an asset to this restaurant. The food was extraordinary, and the ambience was perfect. It’s exactly what we wanted for lunch before a show nearby.
… more
Stan Savellis
One of Sydney’s most spectacular restaurants, by far. We dined mid-week with friends (first time for them, second for us) and were not disappointed. Food, wine and service – all exceptional. We chose from the ala carte menu – kingfish, haloumi, quail skewer (not pictured), crumbed dory, lamb neck shawarma with Lebanese zucchini and watercress salata as sides. Finished with dates and the Valrhona chocolate. Highly recommended to all! Will be back (again). Thanks Paul and team.
… more
Kym Plenge
We visited last night with our beautiful friends and it was a celebration of us getting together. We absolutely chose the right restaurant the banquet menu was absolutely amazing each dish kept on delivering, the service was fantastic and the ambiance was so inviting and full of hospitality and just an amazing experience. Thank you for an outstanding meal and brilliant hospitality.
… more
B
randomly found this restaurant and i’m so glad we did!
… more
Keran Raif
Amazing food. Unbelievable environment with a beautiful decoration. I want say thank you for all staff, all FOH and Chef ! You guys really make my day memorable and special! Thanks a lot for that.
… more
Tara Gil
Amazing food and service. There were 5 of us and we opted to order off the menu. Everything is designed to be shared. We had the Smoked buffalo labneh, Eggplant, Lamb hawawshi, cuttlefish, dry aged duck, lamb neck shawarma, zucchini and artichokes. And for dessert the Valrhona chocolate. We also received complimentary nougat which was delicious. Will definitely be going back there.
… more
… View more

Leave a Comment