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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 12–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12 pm–1 am |
| Friday (Friday before the AFL Grand Final) | 12 pm–1 am Hours might differ |
| Saturday | 12 pm–1 am |
| Sunday | 12–10 pm |
Address and Contact Information
Address: PH2, 33 Mackey St, North Geelong VIC 3215
Phone: 0499 331 915
Website: https://1915.com.au/
Menu
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Reservations: 1915.com.au
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Restaurant Geelong – Federal Mills | 1915
1915 Restaurant and Bar in Geelong serves up delicious Mediterranean-inspired dishes that complement the top shelf wine, beer and spirits.
Menu – 1915 – Geelong
PH2 / 33 Mackey Street, North Geelong, VIC 3215. [email protected] / 0499 33 1915. OPEN 7 DAYS A WEEK. Sunday – Wednesday: 12:00PM – 10:00PM Thursday …
Bookings | 1915 Booking
Join our newsletter. FIND US UNDER THE CHIMNEY AT FEDERAL MILLS. PH2 / 33 Mackey Street, North Geelong, VIC 3215. [email protected] / 0499 33 1915. OPEN 7 DAYS …
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Reviews
Vanessa Miao
We got the Feed Me menu which had a variety of dishes, our favourites were the simple grilled chicken which was perfectly cooked and smokey, all the dishes were amazing. The atmosphere and ambiance was lovely in the renovated rustic warehouse. Perfect Friday/weekend date spot or with the girls.
… moreKristen McLean
Overall it was a pleasant evening out for dinner. Venue was stunning old building with modern fittings, very tall ceiling which made it very noisey. Waitress was informative and attentive. Dinner was presented well and looked appetising but was disappointing for what we paid for it. $100 steak had a lot of gristle, lamb shoulder was cooked well but no flavour, salmon piece was small. Unsure if we will go back as it is on the other side of town for us also.
… moreMitchul Hope
Best friend and his wife took us out for dinner here a few weeks ago after experiencing it themselves a few weeks prior to that. I’d not read up about 1915 so I wasn’t sure what to expect and was trusting my friends’ instinct.
… moreKym Beard
I attended 1915 on Sunday for lunch with my family. I must say not one of us was disappointed. The food was top quality and the menu was ample. Drink list was tremendous with wines that we had not tasted. We will be back to try the chefs suggested menu next time. Atmosphere was wonderful, staff very lovely too. I highly recommend this place for top quality food, the chief certainly knows his produce. Thanks for a wonderful afternoon and your services.
… moreLachlan Salter
Food and atmosphere were great. I ordered the gnocci which was nice. Food took 50 minutes to come out which was disappointing and my partner’s food came out 10 minutes after everyone else’s so it wasn’t timed well.
… moreMaree O’Leary
We chose from the menu, the food was fantastic, my husband was impressed with the wine that was suggested to him to go with the food he ordered.
… moreDavid Musgrove
Great venue. Nice and cool on one of the hottest days of the year. Spot on service. Feedme menu diverse and enjoyable. Accommodated a non seafood person with no fuss. Great wine selection. Interesting cocktail selection. Didnt go home hungry. Loved the use of the old and new in the surrounds We will go back.
… morePeter Sherwin
Everything about our Sunday lunch experience was first rate. The service, in particular the attention to detail around allergies (nut and sesame), was careful and professional. We have Tom to thank for this. The food was superb. Portion sizing perfect. The wine advice was thoughtful and knowledgeable. A fabulous dining experience.
… moreJodie Kearney
Simply cannot fault the food at 1915; it is always wonderful! The head chef Andy has curated a well-rounded menu showcasing the best the region has to offer. The prawns were plump and fresh, the scotch fillet was seasoned to perfection and the chargrilled chicken was a flavour explosion. As always, Cameron the sommelier recommended beautiful accompaniments for our meals. Simply cannot wait until the next time we make the trek from Melbourne again to sample all the 1915 goodness.
… moreVeronica Underhay
Went for lunch and decided to try a range of tje smaller plate options. The sweet chili prawns were delicious; the mac and cheese croquettes were very tasty; the scallops with corn and chorizo was to die for; the capsicum dip was nice but there was too much of it and the richness of the sauces on the other dishes rendered it a little bland. Maybe the dip option should be a duo of dips in smaller amounts. The service was excellent and nothing was a problem. Definitely will be back.
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