Social Profile: 
… View more
Experience an authentic Chinese seafood dining experience at Royal Pavilion. Our live seafood tanks are stocked with fresh fish and shellfish, which are prepared by our skilled chefs using traditional Cantonese cooking methods. Enjoy a private dining experience in one of our elegant rooms, or join us for a family meal in our spacious dining hall.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 12–3 pm, 5:30–11 pm |
| Tuesday | 12–3 pm, 5:30–11 pm |
| Wednesday | 12–3 pm, 5:30–11 pm |
| Thursday | 12–3 pm, 5:30–11 pm |
| Friday | 12–3 pm, 5:30–11 pm |
| Saturday | 12–3 pm, 5:30–11 pm |
| Sunday | 12–3 pm, 5:30–11 pm |
Address and Contact Information
Address: 405-411 Sussex St, Haymarket NSW 2000
Phone: (02) 9281 1818
Menu Images
Menu
… View moreOrder and Reservations
Reservations: quandoo.com.autinyurl.com
Photo Gallery
Related Web Results
Royal Pavilion | Best Chinese Seafood Restaurant in Sydney
… royalpavilion.com.au · Level 2/405-411 Sussex Street, Haymarket NSW 2000. Business Hours. Monday – Sunday 12:00 – 3:00 PM, 5:30 – 11:00 PM. @Copyright. All …
Royal Pavilion | The Best Sydney Chinese Seafood Restaurant
… Royal Pavilion 皇庭雅聚 | Chinese Seafood Restaurant Private Dining. Our … Haymarket NSW 2000. Business Hours. Monday – Sunday 12:00 – 3:00 PM, 5:30 – 11 …
皇庭雅聚 Royal Pavilion in Haymarket – Restaurant reviews
All info on 皇庭雅聚 Royal Pavilion in Haymarket – ☎️ Call to book a table. View the menu, check prices, find on the map, see photos and …
Reviews
Tara Gharavi
Polite and nice staffs, good foods and very nice jasmine tea. Just they served appetizer and main food together, then we didn’t have time to eat our appetizer. And I just thinking they should change the method of serving foods, we ordered lobster and after few minutes it’s get so cold.
… moreZhuo Z
Superb service.
… moreJenny Qin
Food quality is average compared to the usual Chinatown banquet venues, yet prices are almost double. A plate of spinach is $40.
… moreS
Very secretive entry that you need to call for staff to open door otherwise not letting walk in. Dishes were in high side but nicely present and good taste and it’s for Chinese that prefer private room.
… moreBrian Kim (Nichimin)
A once in a lifetime experience.
… moreALEX CHU
Impressed by the freshness of fish and abalone on 26Feb2019 dinner even though the other dishes were so, so and a bit salty, we went again the next day and were greatly disappointed by the sea whelk that was tasteless and overpriced, and pork ribs that were deep fried to become needlessly tough.
… moreM Yao
A wonderful dining experience for lunch on weekdays. The environment is superb – we had the room all to ourselves on a quiet Thursday. The food is delicious and fresh. Staff is friendly and dedicated to provide a personal service. Will definitely be back.
… moreReviews US
The night started off great. Beautiful room, good service, great food. But we booked a private room so we can talk business. There is a dedicated waitress for the room and she was bored out of her mind. She kept on going in and out of the room (not to get anything or take anything away), and every time that door opens, the noise is so loud we cannot continue the conversation. The door also doesn’t fully close straight away afterwards either, it takes a good 20 seconds. So distracting when you are having discussions. She was also making noises drawing on the trays because she was bored instead of making sure our drinks were topped up.
… moreYmec Q
Very good service and dining experience.
… moretristian kelly
I recently was lucky enough to be taken by a lovely friend to enjoy a lunch banquet at Royal Pavilion. I tried so many seafood dishes that I’d never even heard of before. OMG the Bailer shell soup was to die for and the quail was just so morish. The place felt so luxurious and there are gorgeous rooms for individual groups to dine in. You really feel like royalty. The wine list is to die for and the food out of this word…I hear the chef is pretty famous for his seafood and I’m not surprised. Every little detail about the place was well thought through right down to different chopsticks, one for eating and one for serving…so many nice touches…I could go on but I’m running out of space…it’s honestly a foodies heaven right here in Sydney.
… more