Wang’s Crispy Pancake

  4.0 – 31 reviews   • Chinese restaurant

Wang's Crispy Pancake 3000

On-site fresh hand made limited pancake bread prepared each day, all pancake bread dough and inside different flavor filling paste are fresh made every day. It’s delicious, fresh hand made but healthy food. Note: “No Nuts ingredients” , healthy way to bake hand made bread dough pancake in our high temp drum oven, no oil fry. Recommend instant consume fresh crispy pancake.

✔️ Dine-in ✔️ Takeaway

Hours

Monday11 am–9:30 pm
Tuesday11 am–9:30 pm
Wednesday11 am–9:30 pm
Thursday11 am–9:30 pm
Friday
(Friday before the AFL Grand Final)
11 am–10 pm
Hours might differ
Saturday11 am–10 pm
Sunday11 am–9:30 pm

Address and Contact Information

Address: 1/339 Swanston St, Melbourne VIC 3000

Phone: 0451 100 628

Website:

Menu Images

Photo Gallery

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Reviews

Fiona
This place is fairly new so I thought I’d try it and now I’m obsessed. Just pop in to order via the self service kiosk (people inside are waiting for their orders). I ordered the spicy beef pancake which was $9.80. It was made fresh to order (it took about 9 minutes) so it comes out hot and crispy. I’d definitely recommend trying a pancake or 10
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Gilan Glow
Freshly made crispy pancakes with a variety of sweet and savoury fillings.
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Kyle
Wow something totally unique and absolutely delicious!! Cannot get more fresh than this its served hot and fresh. I loved it! I tried the tasty pork pancake. I’ve never seen something cooked in this way. You have to try when you pass by Melbourne Central.
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Yiwei Zhong
For those of you who are curious, the flavour is similiar to Turkish bread, but has some meat mixed inside. It does has sweet version. There will be credit card surcharge and I have not find way to pay without surcharge here.
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Jenny
I was super excited to try this the other day and it turned out so crispy and delicious. I wanted to order spicy beef but it went out of stock so we went with tasty pork and it tasted so good! I will def going back when I visit melb And, I really hope you can open a branch in Brisbane
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Tina Tran
Instragram reels had me trying this place. A giant oval pancake with meat, cooked in a type of kiln — I had to know what it tasted like.
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Sabrina Potter
Thoroughly enjoyed the spicy beef pancake. It’s thin and crispy with so much flavour. They put alot of time and care into making each one. Will be back to try the others
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Daniyeru
In-Depth Review:
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Yuhao Chen
Traditional Chinese street food at the entrance of Melbourne Central on Swanston Street.
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Nicole Ho
Taste is ok, I guess it’s fun to try it once but won’t exactly be coming back again. Tried the pork with preserved veggies. There is the option to spread extra chili oil, which you can request for right before they pack your food in the packaging.
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