✔️ Dine-in ✔️ Takeaway
Hours
| Monday | 7 am–6 pm |
| Tuesday | 7 am–6 pm |
| Wednesday | Closed |
| Thursday | 7 am–6 pm |
| Friday | 7 am–6 pm |
| Saturday | 7 am–6 pm |
| Sunday | 7 am–6 pm |
Address and Contact Information
Address: Shop 3/66-68 John St, Cabramatta NSW 2166
Phone: (02) 9727 2650
Menu Images
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Reviews
Kiet Phan
The best broken rice in town. Affordable and quick with the service. I’ve eaten here many times and they never once failed me. The consistency in quality is what trumps other places. Highly recommended!
… moreSean Lim
Nice authentic restaurant!
… moreHolly Graham
Reasonably priced, super fast service and tasty.
… moreJames M
Had lunch here with 3 others on a Saturday. The place was full, and you had to write your name on a waiting list. There is seating inside for about 30 people. Not a huge menu to choose from. We didn’t see a bathroom, but there might be one. Free tea is provided. Service was fast and friendly. Prices were very reasonable; our 4 dishes came to about $60 in total.
… moreDaniel Rowley
Beautiful food. Fast service. Tea constantly filled up. Highlight was the special pho and pork chop and rice .. will be back for sure
… moreLily Vuong
One of the best com tam in town !
… moreWH Lum
Waited for a while to get seated. Very humble environment and staff, delicious food. Thanks!
… moreHenry W
One of the best hole in the wall Vietnamese restaurant. A small little restaurant that serves exceptionally delicious food. Their banh cuon (Vietnamese pork mince rolls), com tam dac biet (broken rice pork chop combination) and bun dac biet (rice vermicelli combination) is the best. The sugarcane prawns and spring rolls are also a hit. It’s my family’s favourites and have been coming here for years. Highly recommend!
… moreToan Sydney
I had a special rice there, two pork chop and on egg. Nice food, but the restaurant is a little bit small.
… moreBig Jov
My favourite in restaurant.
… more