Tokar Estate is a family-owned and operated winery, restaurant, bed & breakfast, and cellar door in the heart of the Yarra Valley. We invite you to experience our traditional European hospitality and indulge in our renowned seasonal dining experiences. Our authentic, award-winning Yarra Valley cool climate wines are bold and distinctive. Grown, made and bottled by Tokar Estate – by Winemaker Martin Siebert
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–5 pm |
| Friday (Friday before the AFL Grand Final) | 12–5 pm Hours might differ |
| Saturday | 12–5 pm |
| Sunday | 12–5 pm |
Address and Contact Information
Address: 6 Maddens Ln, Coldstream VIC 3770
Phone: (03) 5964 9585
Website: http://tokarestate.com.au/
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Welcome to Tokar Estate
Welcome to Tokar Estate, a family owned and operated winery, restaurant and cellar door in a stunning location in the heart of the Yarra Valley.
Restaurant – Tokar Estate
Location. 6 Maddens Lane, Coldstream, VIC, 3770, Australia · [email protected] · +61 3 5964 9585. Newsletter. Subscribe to our newsletter for special …
Cellar Door Bookings – Tokar Estate
Curate your own personalised tasting of five wines from our extensive Yarra Valley and Coldstream Vineyard range for $10pp (refundable on purchase). With over …
Reviews
Ryan Lugue
My recent experience at Tokar Estate for lunch was truly a great experience.
… moreAimee Le
We simply loved everything here.
… moreLachlan Williams
Incredible panoramic views, quiet comfortable restaurant and friendly service. Food was delicate, fragrant and filling
… moreRobin Ould
Wonderful lunch on Australia Day.
… moreCharith Witharanage
Visited spontaneously on a gloomy Saturday evening before a local event and was a great find! Staff were attentive, lighthearted and let us do the wine tasting in a flexible format at our own pace. Aromatic delicious selection of wines and cheese.
… moreShweta Leonard
We dined for Sunday lunch & dined on the 3 course menu. For entree I had the rainbow trout, for main I had the grilled lamb (with shared sides of roast potatoes & winter slaw) & for dessert I had the earl grey brulee. I also enjoyed a few Rita likes ginger cocktails. All the food & cocktails were delicious & well presented. As we were celebrating our anniversary we got the best table next to the window & on the beautiful sunny day we visited the view was divine to match the food, drinks & service. Our waiters Charlotte & Dani were amazing & friendly. I hope to return & enjoy the choc fondant as hubby had that for dessert & I had total food envy. Recommend as a lovely fine dining restaurant.
… moreSamuel Lee
The entrees were delightful and and very tasty. However for the main the beef rump we got were really tough and full of sinew. It was really sad as we were having such a wonderful time and in an amazing garden.
… moreRachael Angley
Came to the restaurant for lunch with friends. Wait staff were lots of fun. Calamari entree was great. Had lamb for main, didn’t love it, but it was okay. Potatoes said crispy on the menu but weren’t. Desserts were good, my olive oil cake was really a deconstructed apple cake, which was a nice surprise. Need to come back and try their cellar door next time.
… moreEbony Zappone
Visited Tokar Estate for lunch today with a friend.
… morePiyush Singh
Had an amazing and wonderful experience. Felt lively and peaceful at the is place. A glass of wine with live music and view of Yarra valley is heavenly. I will definitely visit this place.
… more