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Levantine Hill is re-emerging with a modern-day expression of the story of the Levant, with its fine wines and glorious family food gatherings. The refined Mediterranean influence of our new menu combines time-honoured traditions of the Jreissati family’s ancestors with a contemporary celebration of local terroir. This ethos is at the heart of why the Jreissati family established Levantine Hill Estate – hence its name. Start your journey at Levantine Hill with a bespoke food and wine tasting, impeccably matched to house made snacks. Our wine flights also unlock the opportunity to try some of the rarest and most expensive wines in the world, as part of a ‘benchmark’ wine tasting experience.
✔️ Dine-in ✔️ Kerbside pickup ✔️ Delivery
Hours
| Monday | 11 am–5 pm |
| Tuesday | 11 am–5 pm |
| Wednesday | 11 am–5 pm |
| Thursday | 11 am–5 pm |
| Friday (Friday before the AFL Grand Final) | 11 am–5 pm Hours might differ |
| Saturday | 11 am–5 pm |
| Sunday | 11 am–5 pm |
Address and Contact Information
Address: 882 Maroondah Hwy, Coldstream VIC 3770
Phone: (03) 5962 1333
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Reservations: levantinehill.com.au
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Reviews
Bailey Hagenson
Lovely ambience, and a beautiful location. We arrived a bit early for our reservation and they managed to have us seated within minutes. Service was lovely, our waiter seemed to be very under the pump but was always so polite and had a smile on her face. I can not her name but she was a young blonde lady, she is definitely a credit to the business. The food was very tasty, it was a little delayed when coming out but we know it was a busy time and didn’t mind waiting. Would definitely come back here.
… moreEmmely Chan
Took my partner here for his 40th birthday lunch. The service, ambience and food was impeccable. We ordered a variety of food from the a la carte menu. 1 snack, 2 small plates, 2 large plates and the cheese tasting platter, all of which are delicious. Definitely a good portion for 2 person. The sommelier is very knowledgeable about the wines and explained each drink in detail. Definitely on the higher price range but it was worth it. Would definitely come here again.
… moreP Atu
We were there for our anniversary. Beautiful place with a great ambiance. Staff was very professional and friendly. Food was well presented and delicious. Loved the Chardonnay they recommended us which paired well with our food. We look forward to be back soon.
… moreLEEDAQ
I do NOT recommend this winery.
… moreJulie Pearce
The entire experience was exceptional, from the minute we booked to the minute we left. Exceptional service, ambiance in bucketloads, absolutely gorgeously attentive table service and tasting service. Highly recommend. The only caution is that the $150 5 course is a lot of food! If you’re booking for lunch, forget about your dinner plans the duck pate was my favourite dish along with the labne dip with pomegranate molasses and sumac. And every other dish. Drooling thinking about it.
… moreThe Gollys
Mixed views on our lunch here. Sorry I forgot to take pics of most of our dishes. We had the oyster crackers with tarama, oysters, and lamb ribs to start. The ribs were very good. Then we had salad, dips and bread, and the pasta dish and the pumpkin. For mains we had the lamb shoulder. The service was extremely slow. It took them close to 30 mins to bring our drinks and it wasn’t busy. So that was disappointing. The actual taste of the flavours was very good of all the dishes. But the serving sizes were ridiculously small for the price. We eat out at many fine dining restaurants. I think at a restaurant of this caliber they need to improve there service for the prices they are charging. The portions also need to be appropriate. It’s a beautiful building with beautiful grounds and great sculptures but the restaurant needs to improve to sustain return visitors at those prices. For three people our meal was around 350.00. Plus we bought wine and a book. So we spent 500.00 for three people. The flavours were great though. I would also suggest that you provide a complimentary taster if food service is going to be so delayed. It’s also pretty standard at fine dining to bring a tiny taster. For example one of the tarama crackers. I would still recommend and return.
… moreMissBollywood4eva
This place is perfection! Highly recommend it for special occasions or if you want to visit a fancy yet beautiful place. The service, deco, food, ambience and the location is simply divine. We were well looked after by the friendly & professional staff members. The service was quick & food was presented beautifully. Tried the Turkish Beef Manti which was so amazing & each bite was full of flavour with taste of deliciously fresh ingredients. The Charcoal Chicken was so juicy and tender & the sauce it came with paired beautifully with the dish. Will definitely be back for the experience & to try more dishes & even the Turkish Manti once again! These 2 dishes were from the larger plates option but was still relatively small for someone who is used to eating a pub sized meal. However, this was to be expected as this is a fine dining place so don’t be surprised and just enjoy each scrumptious bite & the experience! Must visit!
… moreT Lampard
Amazing experience. Couldn’t find one fault- staff were fantastic, food was amazing, wine was beautiful.
… moreBonnie
Aside from the delicious wine created here, every dish has been carefully curated by the fabulous chef, Vinny. Every plate is exceptional in taste, quality and presentation, and all are in keeping with the luxury Middle Eastern theme of Levantine Hill. In my opinion, it is impossible to be disappointed. Make an effort to dress up and enjoy your fabulous lunch or dinner! It will be a meal to remember no matter how many times you return, as we have experienced! I’ve finally reviewed and shared one of our favourite places in outer Melbourne.
… moreNatasha Venizelos
I had my wedding at Levantine Hill Estate and can’t thank Katrina, Eugene, Vinnie and the whole team enough! It was the second venue we looked at, and from the very first meeting, we knew this was where we wanted our wedding; in fact, we booked it on the spot and stayed for lunch.
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