Hours
| Tuesday | 5:30–9:30 pm |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 5:30–9:30 pm |
| Saturday | 5:30–9:30 pm |
| Sunday | 5:30–9:30 pm |
| Monday | 5:30–9:30 pm |
Address and Contact Information
Address: El Questro Station, El Questro Wilderness Park, El Questro Rd, Durack WA 6743
Phone: (08) 9161 4318
Website: https://www.elquestro.com.au/the-station/dining
Photo Gallery
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Reviews
David Matthews
Sadly dissapointing…Salt and Pepper Crocodile was nice for starter, 3 x eye fillets were served dissapointingly cold, 1x Crispy skin Barra was barely crispy.
… moreLex McLennan
The food was fast class 5 star Out in the middle of nowhere it is the best restaurant you could possibly get. We let our hair down and the menu didn’t disappoint. The eggs Benny for breakfast were the equal of the best anywhere.
… moreLydia Jane
For a restaurant that’s operating in a remote location, we were very impressed with the dining experience. The food quality was great – we ordered potatoes, barra and steak. The service was also efficient.
… moreKris
Disappointing. Called ‘The Steakhouse’ but steak overcooked, then under after return. 250g porterhouse $37, with mash only- $15 for side of greens. Salmon good, but served with very cold asparagus, olives & goats cheese- hot & super cold were weird together. Salmon dish finished, way before steak returned.
… morePierce Cullen
Great venue but don’t order the scotch fillet for $56 was like chewing a tasteless gum boot with a teaspoon of mash spuds.
… moreNancie Lim
As an ex-restaurateur I was most impressed with the exceptional quality of the food AND the service – and this is no small praise as I came as part of a bus load of 25 tourists! We enjoyed 2 excellent dinners, an amazing lunch and I wish we could have had breakfast again! I had the deliciously juicy Cajun Chicken on the first night with generous shared bowls of garden salad, beetroot, crispy ‘steak fries, My choice of a vegan breakfast burger had a grilled portobello mushroom which covered the entire brioche-bun! Lunch was perfectly pan fried barramundi with ‘steak fries’ and salad. And on the second night, dinner was a melt-in-the-mouth pork belly with a not-your-average crispy skin. Looking at other less favourable reviews, I must say we must have either struck it very lucky or there’s been a change of staff, both in the kitchen as well as on the floor. Thank you to the entire team and well done!!
… moreRob Andersen
Ate here two nights during a recent stay. No trouble getting a booking. Had the eye fillet first night and barramundi the second night. Both really very good. Eye fillet was cooked perfectly, tender and tasty. Barramundi similarly very very good, skin could have been crispier but achieving a fully crisp skin on a generous piece of Barra while not ruining the meal is exceptionally difficult, and I’d prefer the flesh not overcooked. Sides (twice cooked chats, chips, broccolini and asparagus) were uncomplicated and all were excellent. Deserts were generous and very pleasant.
… moreStephen Glanz
Great food and great location- service was great, relaxed and very helpful – the serving are generous and tasted fantastic. Price considering the location is very good. Would love this to be my local.
… moreCélestine Coulet
We ate here once and the food was delicious , the staff was lovely ❤️
… moreClaire
We tried for 4 days to book into this place. They said just send an email with request. We got an acknowledgement that wasclearly labelled as not being a co firmation of our booking.
… more